Isaladi recipe isitshalo seqanda e-Korean nemifino marinade

Isitshalo seqanda - yemifino, kufinyeleleke nganoma yisiphi isikhathi sonyaka. Ngenxa ukunambitheka kwalo kokungathathi hlangothi sekukuhambela kahle izithako eziningi, ezifana inyama kanye nezinye imifino kule sikadali futhi hodgepodge. Izinzuzo isitshalo seqanda baziswa hhayi kuphela cuisine Russian, kodwa futhi Korean. Ngokwesiko, zicwiliswe zabo, wenze amasaladi abukhali, kanye athoswe izinongo kanye soy sauce. Ungadliwa, indlela ukupheka isitshalo seqanda e-Korean, funda ku kulesi sihloko. Sithemba ukuthi lezi akuzona zaziwazi kithi, kodwa ukudla okumnandi uzobe baziswa nomndeni wakho izivakashi. Kodwa khumbula, iningi salads Korean kufanele sokunika isikhathi esanele (okungenani ngosuku), ngakho-ke kungcono ukukwenza kusengaphambili.

Salad iresiphi "Isitshalo seqanda e-Korean" ngezithombe

Lokhu dish ayikwazi zisebenza umndeni noma samaholide etafuleni, kodwa futhi ukuvuna ebusika ingilazi izimbiza. Ukuze ingxenye enkulu kumpheki:

• 2 kg isitshalo seqanda Usayizi medium;
• 3 anyanisi ezinkulu;
• 1 bunch medium isilimo esidliwayo esinamagatsha anamanzi noma parsley;
• 5-6 clove nesweli;
• 3 pepper amnandi abomvu;
• 2/3 inkomishi amafutha yemifino kanye okuningi njengoba 9% uviniga;
• 2 tbsp. l. ushukela;
• 1 tbsp. l usawoti.

Indlela ukupheka isitshalo seqanda e-Korean? elula kakhulu futhi fast ngokwanele! imifino kwaphakathi nendawo kufanele uthathe 4 izicucu, wafaka epanini. Pour konke mayelana 3 amalitha amanzi, engeza 6 wezipuni usawoti kanye ibila cishe imizuzu engu-10. Ngemva kwalokho, ukudonsa, ukusika crosswise zibe tincetu encane. Marinade onion fake Chop imifino, nquma noma yokuchitha garlic, pepper sibe yimichilo emihle. Khona-ke uhlanganise 150 ml yamafutha nge esilinganayo uviniga, ushukela, 1 isipuni sikasawoti kanye 3 tbsp. l. amanzi abilisiwe. Manje uthole marinade uthele imifino, uhlanganise kahle futhi esiqandisini. Isitshalo seqanda in Korean usulungile cishe usuku. Njengoba kushiwo ngenhla, lezi salads phambi bakhonze Kumelwe ume isikhathi esithize esiqandisini. Lokhu isidlo esimnandi siqukethe kuphela imifino, ngakho has a ongaphakeme calorific value. Kungaba ukuyikhokhela, ngisho nalabo abakhonondayo ukudla.

Indlela ukupheka isitshalo seqanda, kulolo ketshezi e-Korean

Lokhu dish abuzange evamile ngempela kithi ukunambitha, ngoba engezwa apple cider uviniga kanye soy sauce enikeza imifino ejwayelekile ukunambitheka zaseMpumalanga kanye ukunambitheka. Ukuze silungiselele lokhu isidlo, thatha:

• 2 isitshalo seqanda Usayizi medium;
• 2 PC. izaqathe fresh, anyanisi kanye sweet pepper;
• 1 tbsp. l. 6% apula uviniga, usoso wesoya;
• 5 Art. l. amafutha sunflower;
• inani elincane usawoti.

Eggplant bahlanza kahle futhi sibe yimichilo, isikhumba akakhishwanga. Imifino ngosawoti kanye ikhefu cishe 1 ihora. Khona-ke Fry emafutheni kuze umbala ukukhanya segolide. Izaqathi kudingeka fake Chop, onion bell pepper uthathe izindandatho uhhafu, bese uhlanganise imifino nge isitshalo seqanda okuthosiwe. Ukuze uxhume ukugcwaliswa lemali edingekayo apple cider uviniga, usoso wesoya kanye amafutha yemvelo. Thela sauce ku isaladi uhlanganise kahle. Njengoba kule iresiphi odlule, isitshalo seqanda e-Korean kumelwe sokunika ku esiqandisini amahora 12 ukuze ngosuku. Phakathi nalesi sikhathi, ungakhohlwa ugovuze isidlo izikhathi eziningana, ke imifino zingcono kakhulu ofakwe ne marinade, futhi etafuleni lakho kungaba omkhulu, kahle okuphekwe isidlo-Korean.