Ukudla kanye iziphuzo, Zokupheka
Isaladi recipe isitshalo seqanda e-Korean nemifino marinade
Isitshalo seqanda - yemifino, kufinyeleleke nganoma yisiphi isikhathi sonyaka. Ngenxa ukunambitheka kwalo kokungathathi hlangothi sekukuhambela kahle izithako eziningi, ezifana inyama kanye nezinye imifino kule sikadali futhi hodgepodge. Izinzuzo isitshalo seqanda baziswa hhayi kuphela cuisine Russian, kodwa futhi Korean. Ngokwesiko, zicwiliswe zabo, wenze amasaladi abukhali, kanye athoswe izinongo kanye soy sauce. Ungadliwa, indlela ukupheka isitshalo seqanda e-Korean, funda ku kulesi sihloko. Sithemba ukuthi lezi akuzona zaziwazi kithi, kodwa ukudla okumnandi uzobe baziswa nomndeni wakho izivakashi. Kodwa khumbula, iningi salads Korean kufanele sokunika isikhathi esanele (okungenani ngosuku), ngakho-ke kungcono ukukwenza kusengaphambili.
Salad iresiphi "Isitshalo seqanda e-Korean" ngezithombe
Lokhu dish ayikwazi zisebenza umndeni noma samaholide etafuleni, kodwa futhi ukuvuna ebusika ingilazi izimbiza. Ukuze ingxenye enkulu kumpheki:
- 2 kg isitshalo seqanda Usayizi medium;
- 3 anyanisi ezinkulu;
- 1 bunch medium isilimo esidliwayo esinamagatsha anamanzi noma parsley;
- 5-6 clove nesweli;
- 3 pepper amnandi abomvu;
- 2/3 inkomishi amafutha yemifino kanye okuningi njengoba 9% uviniga;
- 2 tbsp. l. ushukela;
- 1 tbsp. l usawoti.
Indlela ukupheka isitshalo seqanda, kulolo ketshezi e-Korean
Lokhu dish abuzange evamile ngempela kithi ukunambitha, ngoba engezwa apple cider uviniga kanye soy sauce enikeza imifino ejwayelekile ukunambitheka zaseMpumalanga kanye ukunambitheka. Ukuze silungiselele lokhu isidlo, thatha:
- 2 isitshalo seqanda Usayizi medium;
- 2 PC. izaqathe fresh, anyanisi kanye sweet pepper;
- 1 tbsp. l. 6% apula uviniga, usoso wesoya;
- 5 Art. l. amafutha sunflower;
- inani elincane usawoti.
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