Inkukhu Kiev iresiphi International

Umlando waleli dish lide futhi engaqondakali - ukusho cutlets Kiev yokuwenza kusungulwe Ukraine (okuyinto iba sobala kusukela isihloko), kodwa ilungelo ngokuthi "iphayona" ekudalweni lokhu izitsha ezinhle kakhulu alwa futhi izakhamuzi esikanye nabo, futhi izakhamuzi, "Albion" gourmet upheka isiFulentshi, nokusebenzisa ngokoqobo kunoma ekuzuzweni kwemiPhumela baseMelika. Ngandlela-thile, kodwa lolu iresiphi yake yasungulwa, futhi manje abaningi alwa kanzima ukuze uyifeze ngendlela engcono. Futhi, nakuba umpheki okumnandi ngempela, namanzi, inkukhu njalo Kiev kunzima kakhulu ukuzama noma kunjalo kubalulekile.

Nangu omunye izitsha best ukuthi ungakwazi ukupheka ngisho i chef amateur. Lezi patties ku iresiphi kievski bahlinzeka wadala kanje: kubalulekile ukuthatha inkukhu (4 nama-PC.), Ibhotela (150 g.), Amakhambi (35 g.), Amaqanda (3 PC.), Ufulawa (80 g.). Kuzoba khona ezidinga ubisi (200 ml.) Futhi isinkwa imvuthu (200 gr.), Kanye seasonings ukunambitha kanye eziningi uwoyela - ukuthosa. Kubalulekile ukukhetha labo izingcezu umucu, ngokwezwi nezwi ahlukaniselwe izingcezu ezimbili. Nocezu ezincane kwakuzodingeka anqande (pre-zihambisana ukugoqa plastic), futhi ngobumnene ngelulela elikhulu cutting ibhodi ukuze kungashiwo ukugxusha zihambisana futhi alikukhuthazi ukusetshenziswa - nge umfutho kancane kancane. Kubalulekile-ke ukuthi ukunciphisa umucu kusukela umsipha ukupheka Burgers ukuthosa kungaqali umbimbi. Ngaphezu kwalokho, lezi Burgers namanzi iresiphi uncoma ukuhlehlisa isikhathi eceleni ukuya kancane ukugcwalisa. Ukuze wenze lokhu, usike fresh amakhambi, izinongo u hlanganise ibhotela esithambile ke balolonge ke ngesipuni futhi imizuzu embalwa ukuthumela efrijini - mass eqandisiwe kuyoba kangcono ukuhlala phakathi ukuthosa. Ngesikhathi esifanayo, ziphephule amaqanda ne ubisi, bese uqhubekela phambili inhlangano yokugcina izitsha: ukubeka ukugcwaliswa emshinini enkulu umucu, ukumboza kancane futhi roll ukuze bathole umkhiqizo ukuma side.

Fry uzilungiselele cutlets eluhlaza Kiev iresiphi inikeza ngemva kokuba ukufriza imizuzu embalwa. Ngaphambi kokuthumela le cutlets ethosiwe efafazwe izinongo, bacwilisa ngengxube ubisi amaqanda ke ethosiwe kuze kuze kube sizothola brown okumnandi segolide nxazonke. Ngemva ukupheka izinga, ukuguga in a esiqandisini futhi ukuthosa isidlo esiphelele kufanele usike kalula endaweni imbobo uhlukanisa uwoyela oluhlaza, futhi inkukhu ngempela kufanele abe namanzi ngokungavamile futhi ithenda.

Inyama yenkomo Burgers iresiphi weluleka ukupheka ngokuhlukile kancane kusukela inkukhu, kodwa umphumela uyoba nje emangalisa. Udinga ukuthatha emhlabathini yenkomo (1 kg.), Amaqanda (2 PC.), White isinkwa (400 gr.), Izinongo, amakhambi nezinongo ukunambitha, ubisi ngoba sifakwe emanzini isinkwa nebhotela (100 gr.). Nemthombo kufanele kahle exutshwe izinongo, amakhambi oqoshiwe (izingxenye ngesigamu), usawoti kanye isinkwa ofakwe. Landelayo kuzodingeka ukuthambisa ibhotela, ngomusa ugovuze ke ngemfoloko futhi okuhlangana ngayo asele imifino oqoshiwe. Nengulube futhi wayixova futhi ihlukaniswe yaba izingxenye eziningana - ke yilowo nalowo kubo kufanele iphendulwe "cutlets", ukubeka ukugxusha phezulu futhi vula "chops" e Burgers yangempela.

Amalunga paneer ngaphezulu (kungaba isinkwa imvuthu noma ufulawa) kanye ethosiwe e semali samafutha zemifino. Kiev cutlets iresiphi uthola ngomumo uma kwenzeka ukuthi "izinhlangothi" yabo embozwe esibushelelezi brown yegolide, crispy kanye okumnandi. Kungcono ukusebenzisa lolu ezijulile-gazinga - isidlo propechetsya ngakho ngokulinganayo, ezizohlinzeka esezingeni isidlo nge nezibopho obucayi mncane, oluhlaza esobala (kusuka inhlanganisela ibhotela dill) ijusi ukunambitheka okungavamile.