Salad iresiphi kanye amakhowe. Yokwahluka ukupheka isaladi

Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukuba apheke isaladi okumnandi nge amakhowe amhlophe. Ungadliwa ngezithombe ukukusiza ukhethe isidlo for iholidi noma dinner umndeni.

Salad "Nights White"

Izivakashi zakho bayokwazisa isidlo olubucayi. Ukuze ekuwulungiseleleni uzodinga:

• Zifakwe emanzini anosawoti amakhowe amhlophe - 200 amagremu.
• anyanisi ababili.
• amazambane amabili naphakathi.
• Omunye isanqante.
• inyama abilisiwe - 300 amagremu.
• Ushizi - 200 amagremu.
• Imayonnaise.

Salad iresiphi kanye amakhowe, bheka ngezansi:

1. izaqathe Raw, ushizi kanye amazambane abilisiwe grate.
2. anyanisi ehlutshiwe amakhowe fake nquma.
3. Inyama uthathe cubes.
4. Ezansi wabantu flat isaladi isikhunta.
5. Onion saute amafutha yemifino kancane, ngiyibeke ungqimba yesibili. Gcoba imikhiqizo imayonnaise.
6. Okulandelayo, beka izaqathi eluhlaza, uhambelane. Futhi gcoba imayonnaise.
7. ungqimba Landelayo - inyama abilisiwe imayonnaise.
8. Fafaza isaladi nge ushizi.

Thumela isidlo sakho efrijini futhi umbhangqwana amahora uzigqoka etafuleni.

Salad amakhowe amhlophe ebusika

Ungadliwa amalungiselelo ezifuywayo eyaziwa zonke wekhaya ezinhle. Futhi sifuna ukukunikeza okunye ukukhetha efakazelwe ukudla yasekuqaleni. Ukuze wenze lokhu uzodinga:

• amakhowe eliphekiwe - isigamu kilogram.
• Onion - 500 amagremu.
• Iklabishi - amakhilogremu nenxenye.
• Izaqathi - 500 amagremu.
• Tomato sauce - ingilazi eyodwa.
• amafutha yemifino - 400 ml.
• Uviniga - 50 amagremu.
• Ushukela - 50 g
• Salt - 50 g
• Izinongo - ukunambitha.

Salad iresiphi kanye amakhowe ebusika sisobala:

1. Amakhowe uthathe tincetu (hhayi fake kakhulu).
2. Qoba iklabishi. Idayisi anyanisi. Carrot deda on a grater encane.
3. Beka anyanisi, izaqathe kanye amakhowe epanini, engeza amafutha zemifino.
4. Beka izitsha on isitofu ukupheka ukudla isigamu sehora.
5. Izoqala nini esifanele, beka ushukela, usawoti kanye utamatisi unama.
6. Ngemva kwemizuzu embalwa, engeza iklabishi. Yehlisa ukushisa bese upheka konke ndawonye eminye imizuzu emi-40.
7. Ekupheleni umkhiqizo exutshwe uviniga kanye izinongo zakho ozithandayo.

Hlela isaladi ku izimbiza, Roll nabo futhi agqoke isivalo. Gcina workpiece ngaphansi kwengubo yokulala efudumele emini. Ngemva kwalokho, le amabhange kungenziwa wathuthela isitoreji indawo yokugcina ukudla noma iyiphi indawo ekahle ukuze afeze leyo njongo.

isaladi Egqinsiwe nge amakhowe ethosiwe

Nansi iresiphi elula holiday ukudla. izithako:

• Inkukhu - 300 amagremu.
• Mushrooms - 300 g
• Amazambane kanye izaqathe - izingcezu ezimbili.
• Amaqanda - zozine.
• amafutha yemifino - ithisipuni elilodwa.
• Imayonnaise - 200 amagremu.
• Ukhilimu omuncu - 200
• Garlic - clove ezintathu.
• Salt, pepper kanye namakhambi - omunye ingcosana.

Indlela isaladi nge amakhowe futhi inkukhu? Recipe lutholakala lapha:

1. Amazambane kanye izaqathe, ukugeza, thumba kanye ikhasi.
2. Bilisa amaqanda futhi bawasuse emagobolondweni.
3. Umucu thumba kuze kuphekwe, epholile futhi sibe yimichilo emihle.
4. Izaqathi, amazambane kanye namaqanda grate on a grater emihle.
5. amakhowe Clean, uthathe tincetu kanye gazinga emafutheni zemifino. Engeza kubo pepper emhlabathini, usawoti.
6. Thatha isidlo flat nendawo maphakathi ingilazi. Duzane ubeke nezibopho, level ke futhi begcoba imayonnaise.
7. Khona-ke wabeka ungqimba amazambane, izaqathe kanye namaqanda. Njalo gcoba imikhiqizo imayonnaise.
8. Phezulu, beka amakhowe.

ukususa ngokucophelela ingilazi bese uthumela isaladi cwilisa in the esiqandisini.

A isaladi elula nge amakhowe

Ungadliwa appetizers samaholide zahlukahlukene kakhulu. Zama ukupheka version yethu, futhi ngeke umangale kahle kanjani izithako elihlangene esetshenziswa. izithako:

• Ham - 300 amagremu.
• amakhowe Fresh - 350 g
• Amaqanda - ezintathu.
• Croutons - 100 amagremu.
• ushizi Hard - 50 g
• Imayonnaise - 50 g

Funda isaladi recipe ne amakhowe lapha:

1. Amakhowe reassemble, ahlanzekile, uthathe tincetu.
2. Fry kwabo kahle ukufuthelana uyithose pan kuze kuphekwe. Ungakhohlwa usawoti kuwo kanye pepper.
3. Amaqanda kanye ham uthathe cubes.
4. Xhuma ukudla okulungiselelwe kanye inkathi nabo imayonnaise.

Ngaphambi sikhonza, afafaze i-isaladi ushizi vukuza futhi croutons bezinkwa ezimhlophe.

Salad endaweni tartlet

Lokhu isidlo sokuqala ukuhlobisa itafula iholide. Ukuze silungiselele, thatha:

• amakhowe White - 200 amagremu.
• ushizi kanzima - 100 g
• Onion - izingcezu ezimbili.
• Omunye amaqanda.
• tartlets Ready - 16 izingcezu.
• Imayonnaise - wezipuni ezintathu.
• imifino Fresh.

Salad iresiphi kanye amakhowe tartlets okulandelayo:

1. Fry in uwoyela oqoshiwe yemifino amakhowe futhi anyanisi oqotshiwe.
2. Isizini nge pepper kanye nosawoti imikhiqizo.
3. Hlanganisa amakhowe nge imayonnaise, ushizi vukuza, amakhambi oqoshiwe aqotshwe Iqanda abilisiwe.

Gcwalisa tartlets okulungiselelwe isaladi. Beka isidlo ngoqwembe. Futhi ungakwazi uhlanganise ukudla nge amaqanda aluhlaza, ugcwalise base ukugcwaliswa ubhake kuhhavini osuke usushisa kakade ukuze isidlo. It kuvela isidlo esihlwabusayo kakhulu!

Salad "Ihlathi Fairy Tale"

Ngenxa yalesi isidlo sisebenzisa amakhowe obomile, okuyinto iya kahle imifino, ukhukhamba futhi isanqante okubabayo. izithako ezidingekayo:

• amakhowe White - 100 amagremu.
• Omunye ikhukhamba esikhulu.
• Izaqathi e-Korean - 100 amagremu.
• Pickles - izingcezu ezimbili.
• Umvimba ngabhema - 150 amagremu.
• uphizi Canned - wezipuni ezintathu.
• Imifino - omunye umqulu.
• Imayonnaise - ukunambitha.
• Omunye onion naphakathi.
• amafutha yemifino - 20 ml.

Ngakho, isaladi okumnandi porcini omisiwe:

1. Sika emapheshana fresh futhi ukhukhamba.
2. Amakhowe cwilisa ngamanzi abilayo, bese Bilisa amanzi anosawoti. Sika nabo zibe emapheshana kanye gazinga epanini anyanisi oqoshiwe.
3. Grind ummese-Korean izaqathi.
4. Umvimba ngabhema uthathe cubes.
5. Xhuma imikhiqizo uzilungiselele endishini isaladi, mix nabo nge imayonnaise uhlobise nge amakhambi fresh.

Nalokhu iresiphi, ungakwazi masinyane ukupheka isidlo yasekuqaleni izivakashi ezingalindelekile noma ithebula iholide.

Salad ne iminqumo amakhowe

Lokhu isidlo kunobuciko Nutty futhi kulula kakhulu ukulungiselela. Thatha mikhiqizo kuye:

• amakhowe White - 300 amagremu.
• Ushizi - 150 g
• Oliva - 100g
• Omunye bell pepper.
• Omunye isibani encane.
• Amazambane - izingcezu eziyisithupha.
• Imifino kanye imayonnaise - ukunambitha.
• Usawoti kanye yimuphi izinongo.

Indlela Yokuphila Isikhathi isaladi samaholide pretty elula:

1. Bilisa amazambane kanye ahlanzekile, bese usika kube cubes.
2. Amakhowe ulungiselela ukucutshungulwa, usike gazinga epanini anyanisi kuze ithenda.
3. Pepper sibe yimichilo futhi iminqumo - izindandatho.
4. Ushizi grate, nquma oluhlaza ngommese.
5. Xhuma imikhiqizo endishini ejulile futhi azihlanganise imayonnaise.

Ake ke yenza i-isaladi, bese ujike it out ungene ipuleti usebenzisa indandatho yokupheka (kungenziwa ngokuzimela esikoteleni).

Warm isaladi iklabishi Chinese kanye amakhowe

Lena isidlo amahle esihlwabusayo kungenziwa kuphekwe kwasemini nomkhaya noma dinner. izithako:

• iklabishi Chinese - 200 amagremu.
• Mushrooms - 100 g
• Half of the ama.
• Ababili wezipuni zamafutha zemifino.
• Soy sauce - wezipuni ezimbili.
• Sesame - isipuni.
• Bunch of dill.
• Pepper - isipuni ikota.

Ngakho, isaladi nge amakhowe. iresiphi elula:

1. Hlanza amakhowe, uthathe amapuleti nendawo epanini osuke usushisa kakade.
2. Faka ibhotela oqoshiwe izindandatho anyanisi uhhafu.
3. Fake usike iklabishi nquma imifino.
4. Beka epanini iklabishi, Sesame kanye soy sauce. Lungiselela ukudla ndawonye imizuzu embalwa.
5. Hlela isaladi on ipuleti, ukuhlobisa it ne amakhambi fresh ufafaze pepper.

Sebenzisa izindlela zethu ngezinsuku zeviki namaholide. Siyaqiniseka ukuthi izivakashi zakho bayokwazisa ukunambitheka engavamile kulezi izitsha, futhi uzozwa ekhelini lakho eziningi izincomo.