Intuthu sigubhu ngezandla zabo kwaze kwaba ngaphandle imbiza

Naphezu anhlobonhlobo uphuzo oludakayo e amafasitela ezitolo zethu, abalandeli abaningi ngakho uthanda imikhuba oludakayo ababezenzele yona. Futhi akusiyo kuphela ukonga izindleko. Quality vodka yesimanje ngokuvamile ungabaza, futhi inani ngobuthi ukuthenga "mbumbulu" imikhiqizo unyaka nonyaka. Lapha inkosi "Kulibin" emakhishini abo moonshine. Futhi ngamunye wabo ufuna ukuthola umkhiqizo okumsulwa iningi enqabeni eliphakeme. Ngenxa yalesi scheme ngokuvamile moonshine zakudala is kwahambisana by ezihlukahlukene yokuhlanza amanzi angcolile imiklamo. Idivayisi Kolunye lwazo, sizobe ukuchaza kulesi sihloko.

design moonshine

ama-apharathasi ukwenziwa ngokuvamile uhlanganisa esiqandisini futhi namanje oxhumene. Njengoba ngokuvamile kakhulu ngowokuqala ukusebenzisa aluminium ubisi amathini. Benza izinto zibe lula kakhulu le ndima, njengoba uphawu, futhi ukuguquka iziqukathi anjalo esikhathini alembic kuphela kudingeka sokuprakthiza a imbobo esivalweni. Ingaphinda isetshenziswe nezinye iziqukathi kahle izinsimbi oxidizable (insimbi engagqwali, ithusi, insimbi lashukumisa).

Seziqa kungenzeka ezazenziwe ngethusi tubing nge ububanzi 0.5-0.8 mm, spirally elisontiwe. Lo mklamo has emoyeni noma emanzini indlu. Esimweni sokuqala, ikhoyili obungaphandle selehlile ngendiza ukuthi akuyona kahle. Lapho amanzi ukupholisa esiqandisini elise endishini namanje amanzi, okuyinto ushintshe njengoba bafudumale.

Okuningi eziphambili apharathasi ukwenziwa babe nokuphola kwamanzi. Helix ngokwayo ukwenziwa ngosayizi enkulu isitsha hermetic kokuba Izitolo for entry kanye ophumayo yamanzi. Okuqhubekayo kwamanzi epholisa le Kuvunguza ephelele, lapho evala utshwala ngokushesha okukhulu cindezela bese ziphenduka zibe uketshezi.

Yini jaha moonshine

Ikhaya-phisa wenza kusukela Mash. It is etholwe imikhiqizo fermenting equkethe ushukela. Indlela elula kakhulu Mash kuyinto ezazixutshwe ingxenye ethile yamanzi, ushukela kanye ubhiya noma imbiliso lombhaki. Emva kweviki uphendulela ayevumela ebabayo wort ezitshakadule ilungele ziphuzo zazihluzwa.

Futhi, moonshine kungenziwa eliqhutshwa kusuka kunoma iyiphi juice isibilile, kuhlanganise iwayini. Lena yindlela we Calvados apula Mash kukhiqizwa futhi iwayini - Chacha.

Kuyini isigubhu umusi, futhi kungani uludinga

Classical moonshine design engabondli abakubo noma yimaphi amadivaysi ezengeziwe. Nokho, okuqukethwe Braga fusel amafutha nezinye admixtures eziyingozi banezimfanelo ngaphandle iphunga kunalokho ezingemnandi owenza utshwala ezinobuthi futhi singathandeki ukunambitha.

Ukuze wehlise lokuhlushwa izinto ezinjalo ngo moonshine, amakhosi ezizwe laqanjwa Reflux (umusi drum). Moonshine, enziwe ngezandla zakhe, umane nje uhlezi aphoqelelwe ukuba abe uhlelo ukwelashwa okufanayo. Kungenjalo kuyoba kubuhlungu ngempela ukuphuza, nabangane namahloni ukubungaza.

Injongo eyinhloko sigubhu umusi - e esigabeni sokuqala ngangokunokwenzeka ukuqeda umswakama ezingadingekile futhi ukungcola eziqukethwe umusi utshwala. Thenga e idivayisi okunjalo akunakwenzeka namuhla. Ngakho-ke, i-bootleggers umusi sigubhu eyenziwe ngezandla zabo. Design Its ulula futhi Akudingi ulwazi olukhethekile emkhakheni wesayensi yokuthakwa kwamakhemikhali, noma ukuthengwa izinto ezibizayo.

Isimiso ezisebenza we umgqomo umusi

umusi sigubhu yokusebenza isimiso ulula. Kusekelwe inqubo igesi yokuhlanza uketshezi (ogobhozayo). I evuthayo utshwala evala ezidla abe isitsha esihle, lapho selehlile, ukuyohlala ku nodonga lwawo, izingalo noma ziyoncibilika uketshezi elise therein.

Amazinga okushisa aphakeme ngaphakathi epholisayo Reflux ikhuthaza ukwehlukana amafraktjhini ukuxegiselwa okuyinto, ngivuka phezulu, bafakwa ukususwa okukhipha ngaphansi kwengcindezi okusezingeni eliphezulu. Ngokufanayo, kuhlanzwe futhi selehlile kagwayi hookah.

Qoqa umusi sigubhu ngezandla

utshwala evala kwayo kuleyo ndawo yokuhweba ye-drum umusi zimumethe yesithathu ngaphansi amanyela ahlukahlukene elimazayo. Ngaphezu kwalokho, okuqukethwe amanzi futhi kakhulu kwanciphisa, okwandisa inqaba okukhipha uketshezi i-degree ambalwa.

Uma ngempela ingafinyelela ukusebenza yokuhlanza ezinjalo esikhathini esizayo yalesi siphuzo ngesikhathi liqala kokuqala ke kungani ungenzi sigubhu umusi ngezandla zabo? Imidwebo awadingekile iyiphi. Konke kwenziwa iso kusukela edayisa izinto. Ngakho, sidinga:

• 3 hlitrovaya ingilazi jar nge cap isikulufa;
• 2 yethusi (zethusi) igesi fitting nge isikulufa imishudo kanye washers iraba;
• iqatha lenhlanzi ithusi noma aluminium ipayipi, ubukhulu efanelekayo nut kukufanele wena;
• sealant yezimoto (abomvu);
• sokuprakthiza nge sokuprakthiza;
• round ifayela.

Uma isandla ifakwa ohlwini izinto namathuluzi ukuqinisekisa ukuthi umkhiqizo umusi sigubhu ngezandla zabo ekhaya, thatha akukho kuka 40 imizuzu. Ixhume ukwakhiwa main kuzothatha cishe isigamu sehora.

Ukwenza sigubhu umusi ngezandla zabo kwaze kwaba ngaphandle imbiza

Ukulungisa izinto ezidingekayo, kudingeka siqiniseke ukuthi kwesivalo sebhokisi uvalwe embizeni avaliwe. Esimweni lapho sinqamukile isitsha hermetic, umusi Umfutho bayokhululwa therefrom kanjalo okubangela ukulahleka potions eyigugu futhi ukugcwalisa igumbi nephunga edabukisayo. Uma kwabantu ukuxhumana Kulungile-ke usungaqala abuthele umusi sigubhu ngezandla zabo kwaze kwaba ngaphandle jar. Izithombe izakhi zalo eziyisisekelo njengoba nomhlangano kukhonjisiwe ngezansi.

Uyasikrufulula lid usebenzisa sokuprakthiza ukwenza kube izimbobo ezimbili. ifayela Round ekwandiseni kubo kuze kube sezingeni lokuba bakwazi ukungena Ezansi ezifakwe igesi. Emaphethelweni izimbobo nge phansi cap ukumboza yezimoto sealant ungqimba futhi shrinkable at washers iraba kuye. Top faka nokufakwa threaded phansi sithola amantongomane. Ngenxa yalokho, kufanele uthole isivalo uvalwe screwed nge umthinta kabili. Kodwa akugcini lapho.

Sihlanganise elula umusi sigubhu ngezandla zabo kwaze kwaba ngaphandle jar. Ngomqondo onabile, konke kungenziwa kwesokunxele futhi ngakho-ke azosebenza. Nokho, ukuze inqubo wokuhlanza ngokucophelela, kubalulekile ukuthi umusi itheku isokhethi nge stints e liquid. Kuze kube yimanje, ingxenye yayo encane noma ngayiphi indlela efanelekayo kudingeka babiza tube lelungiselelwe (ithusi, aluminium, plastic). ubude bayo kumele sibe ngalendlela yokuthi kusuka phansi ikani ukuba sezikhundleni ezile ngezansi bayo babuyizingalo mayelana 8-10 mm. Manje zonke.

Njengoba ubona, ukukhiqizwa kwanoma umusi sigubhu ngezandla - inqubo ngokuphelele hhayi ebizayo, hhayi ngakho kuyinkimbinkimbi. Kodwa manje iziphuzo ezenziwe kuzodingeka ukunambitheka esihle nephunga.

Indlela ukuxhuma sigubhu umusi cube we Distilleries

Uma umbuzo zendlela yokwenza umusi sigubhu ngezandla zakhe, kungaba kubhekwe avaliwe, umbuzo uxhumano yakhe emklamweni eziyisisekelo uhlala efanele. Phela, ngaphandle ukuthi kudingeka ucabangele futhi wenze umugqa esiqinile ambalwa, kudingeka unakekele ubuqotho bayo.

Ngokuvamile, le njongo zisebenzisa amapayipi zethusi. Basuke ithengiswe ezimakethe yezimoto kanye izitolo ezidayisa izingxenye ezisele ohlelweni ukupholisa. Isigaba engu- tube kufanele akhethwa ngokusekelwe ukushuba we nokufakwa contact esetshenziswa. Kuyinto efiselekayo ukuthi ubukhulu engaphakathi iphayiphi wethu wayeyisihlobo amamilimitha angu ezimbalwa kunangendlela izisekelo. Lokhu kuzokwenza ukuxhuma ngaphandle kokuhlupheka, ngaphandle kokusebenzisa amathuluzi ezengeziwe.

Ngakho, ubude ipayipi ibalwa kusukela ibanga, okuzokwenza ahlukaniswe ziphuzo zazihluzwa namanje and umusi sigubhu. imiphetho yayo kuvame ibheke i-engela ⁹⁰ °. Ngenhlanhla, tube zethusi uzimisele ngokuphelele, futhi kalula kungenzeka qondanisa futhi goba ngendlela entsha, uma kunesidingo. Omunye ekupheleni ipayipi kufanele bangene beso cube, ngokuvamile etholakala isivalo, kanti omunye bakhathale ku itheku ingono.

Eyesibili tube kuyadingeka ukuze uxhume epholisayo Reflux nesiqandisi. Lapha, esimweni ukungavumelani phakathi izigaba ipayipi kanye lekhoyili ukupholisa singasetshenziswa ingxenye abicah hose kanye izibopho encane.

Q ukubekwa uphawu compounds

Ngokwemvelo, iyiphi uxhumano ipayipi ongenawo wentambo uphawu, ayikwazi uphawu. I tube ufakwa cap noma namanje zigqokwe kufaneleka, kuzodlula ngazimbili, ikakhulukazi uma enikeziwe ngaphansi kwengcindezi. Sebenzisa sealant okungalungile, kusukela ukwakhiwa egoqekayo, kanye amakhemikhali esengeziwe thina akudingeki.

Bootleggers futhi lapha bathole indlela elula yokuphuma. Ukuze uphawu compounds kungenziwa ngokuphumelelayo esetshenziswa Batter noma isinkwa imvuthu. Ngenxa ukungaguquguquki oyifunayo bangakwazi kube lula ukuvala isiphi isikhala ezingadingekile emkhatsini wetincenye teluhlaka yokuxhuma. Evuthayo, futhi inhlama, nesinkwa Uqinisa, okwenza uxhumano akuyona Friend kuphela, kodwa futhi ngandlela-thile namanje.

Yileso indlela elula siye zesikole exhunywe kwi umusi imigqomo umshini ngezandla zakhe. Izithombe isakhiwo siphelile aboniswe ngezansi. Yiqiniso, umshini wakho singase sehluke, kodwa ngokuyisisekelo akashintshi.

ukuhlolwa umusi sigubhu

Manje, uma senza esiphethweni indlela yokwenza isigubhu umusi ngezandla zabo futhi ixhume isakhiwo esikhulu, kusho ukuthi sekuyisikhathi sokuba usihlole. Uma yokuphisa isipiliyoni ungenayo, okokuqala esikhundleni Mash Kungcono ukusebenzisa amanzi avamile. Ngakho sibheke isibonelo isimiso umsebenzi moonshine, futhi ngokukhethekile epholisayo Reflux.

Uhlobo emanzini namanje futhi shisisa ke. Amanzi, isimiso, futhi ubhiya ekhaya-ukwenziwa, uma inani kuyinto 30-40 amalitha, ngeke yokuthamela cishe 1.5-2.5 amahora kuze kube uqala abilayo futhi inqubo ukuhwamuka. Phakathi nalesi sikhathi, kungenzeka ukuxhuma wonke amanye ama-elementi wedizayini.

Lapho le nqubo iqale kabusha abilayo, udonga umusi sigubhu embozwe umusi, okuyinto epholisa, ugeleza ungene phansi izimbiza. Lapho uketshezi eqoqwe izovala isokhethi itheku yesifunda tube, inqubo sparging iqala, phakathi kwesikhathi lapho umusi siyodlula phansi emanzini zanqwabelana. Ngaphansi kwethonya ukushisa kakade nahlanza umusi Siyonikwa ukuba esidayisa osenyameni bese esiqandisini.

Yini odinga ukuyazi mayelana nenqubo ziphuzo zazihluzwa

Uma ukuhlolwa iyaphumelela, usungaqala abakuyo. Shintsha yamanzi ubhiya ezenziwe ekhaya, kulungele it up, ukubutha uhlelo. Lapho izinga lokushisa alembic ifinyelela 78 ^{° C,} utshwala ngeke shabalala pair. Manje into esemqoka - musa ukusheshe futhi ukugcina lokushisa njalo. Fundzisisa ukubila Mash kungaholela ekwakhekeni Foam futhi ingress yayo ku iphayiphi. Lena engathandeki kakhulu. Ibila futhi zibulale izinga yalesi siphuzo. Kulokhu, Ukhuphula izinkungu utshwala ngeke ibe esengeziwe fusel amafutha.

Ngemva kwesikhathi esithile e sigubhu umusi uzoqala ukuba babuthane uketshezi ukukhanya ansundu. Kanye le phlegm (umswakama), okuyiwona ukuqoqwa yakhelwe umusi sigubhu. It ayiqukethe utshwala, Nokho, it has a iphunga ebukhali. Ngaphandle ukusetshenziswa umusi isigubhu lonke uketshezi ukuthi njalo owakhiwa moonshine. Nge ivolumu ekhaya phisa 30-40 amalitha ekupheleni inqubo yayo inombolo kuyoba 1-2 amalitha.

Little namaqhinga uma usebenzisa ama-drum umusi

Kodwa abuthele umusi sigubhu ngezandla - kungcono kuphela kuyigxathu. Kubalulekile futhi ukwazi ukuyisebenzisa ukuze usizakale esiphezulu. Ukuze uthole wekulihlanta yalesi siphuzo dephlegmator esizayo kungenziwa kancane wawugcwalisa ngamanzi abandayo okumsulwa. Ukunikeza phisa flavour ezithile sigubhu umusi aphonse lemon ikhasi, orange, kanye izithelo ezomisiwe noma amakhambi nezinongo. Hot umusi utshwala ngeke ukuncibilikisa amafutha abalulekile equkethwe kuwo futhi ugcwalise kubo baphuze ukunambitheka.