Indlebe salmon

Yini ehlukanisa indlebe salmon kusuka inhlanzi isobho? Manje, yebo, ungakwazi ukukhumbula ihlaya ukuthi uma kukhona engamakhulu amagremu, udinga ukupheka indlebe yakho. Uma bengakwenzi - isobho inhlanzi. Kodwa abapheki uzokutshela ngenye indlela: kule lutho indlebe kodwa amazambane, inhlanzi, izinongo kanye anyanisi. Ngakho ngokuvamile kuba yokutholwa.

Kodwa namanje, kaningi ungathola zokupheka ezihilela ukusetshenziswa izithasiselo ehlukahlukene, kusukela okusanhlamvu ukuze notamatisi. Kodwa ncisheka cha phikisana. Kungcono nje ukuqala ukulungiswa inguqulo yesimanje ye-pink salmon isobho noma kungenziwa ngokuthi 'nendlebe lwekhanda salmon. "

amasu ajwayelekile

Ngaphambi ukupheka isobho kwanoma yiluphi uhlobo zezinhlanzi, ufunda lezi amathiphu.

Ezinye inhlanzi, ezifana bream, roach, gudgeon, mackerel, roach futhi gobies, ngokuphelele asihambisani ukupheka isobho.

Bilisa isobho best i sobumba noma enamelware. Kodwa aluminium asifanele.

Ungakwazi tint nendlebe salmon nge liqhakaze. Vele Ungeqisi it, namakha akufanele uphazamisa ukunambitheka izinhlanzi.

indlebe Kukhona can kokubili ashisayo nabandayo. Ngokuphawulekayo ngaphansi kwaso kukhona rye isinkwa, enzuzweni Kulebyaka izinhlanzi.

Indlebe salmon

izithako:

1. Pound pink salmon;
2. Omunye onion;
3. amahlamvu ezimbili umfire;
4. amazambane amabili;
5. Salt, iparsley dill;
6. pepper;
7. 10-15 izingcezu ruffs ezincane (uma ungathola).

Ukulungisa isobho salmon, uzodinga:

- Ummese obukhali;

- ezintathu-litre epanini;

- ukuzisika ibhodi.

ukuzisika-salmon

Qala ukusika ikhanda nomsila senhlanzi by. Manje disembowel wakhe. Ngobunono ucambalele eduze salmon pink futhi ususe noma yimaphi amathambo. Kuphela ningaphambuki nje lona ikati, ake ukulinda kancane. Yini okulandelayo? izinyathelo wakho olandelayo kuzoya ngokuthi une ruffs ezitholakele. Into wukuthi eRussia ezinsukwini endala indlebe salmon, abiliswe umhluzi ruffs, baziswa kakhulu.

Bilisa izinhlanzi ezincane

Njengoba bengenandaba ruffs kokuhlupheka: akudingeki ukuba wageza noma bahlanza. Ungakwazi ukwengeza ukuba indlebe yakho njengoba injalo manje. Yilokho nje temusho namanje igqamuka hhayi ukuthola "ephelele" ukunambitheka igqamuka izinhlanzi in umhluzi. Kuphela uma isibindi ruffs, kumelwe uqaphe kakhulu, ngenxa kwabathinta yabo silula. A isilonda ngemva them buhlungu kakhulu.

Ngemva kwalokho, thatha isiqeshana gauze ethafeni, tie it isiphika bese wehlise kubo epanini amanzi abandayo. Ake Cook isikhashana. Kuphela isikhathi esifushane, imizuzu eyishumi nanhlanu ngemuva abilayo kungaba anele umlilo omncane. Ungakhohlwa isikhathi ususe Foam ngezikhathi ezithile.

Manje, ukususa cheesecloth, nzima umhluzi, usibeke ukuchitha, ezisele ngemuva salmon cut (ikhanda, umsila kanye amaphiko). Vele qiniseka ukususa gills kusuka ekhanda, ngakho ukunambitheka isobho kungaba ngcono. Zonke umhluzi kabili isobho usulungile, namathambo Ekugcineni ukunikeza ikati. Uthola uhlobo isobho salmon amakhanda.

ukupheka isobho

Esikhathini umhluzi abilayo, engeza onion. Can iyonke, kungenziwa uthathe halves ezimbili. Unpeeled futhi nice. Onion ikhasi bekani indlebe amahle abomvana umbala. Esikhathini umhluzi efanayo, beka salmon nezibopho, ukuze uthathe yizicucu, futhi amazambane oqoshiwe. Uma ungeza umoba fennel, liyoba ngcono ngisho nakakhulu.

Ukuze esincane isikhathi kuze kuphekwe ngokugcwele, sibeke epanini pepper, usawoti kanye bay leaf. isobho eliphekwe salmon angabacwasi ngokushesha, cishe imizuzu engu-20. Kodwa khumbula ukuthi ngemva ukulungiswa kumelwe yima imizuzu 8 ngaphansi lid ivaliwe.

Khonza

Ngaphambi indlebe salmon uzonikezwa etafuleni, usisuse neziqu dill kanye anyanisi abilisiwe. Sebevele wenza umsebenzi omuhle: inikezwe ukunambitheka. Ngemva kokuwa phezu kwezitsha isobho, ufafaza it ne imifino oqoshiwe.

Siyaqonda ukuthi kungani indlebe ibizwa ngokuthi kabili noma kathathu? Umhluzi ngaphandle isiphika - double, nge ruffs - kathathu.

Bon appétit ukuze wena nomndeni wakho! Jabulela lokhu isidlo ezimangalisayo necebo eminyakeni eminingi kangaka edlule.