Inyama Ongqongqoshe: izindlela zokudla ekulungiseleleni

Inyama in the ezikhonzayo - isidlo ubuchwepheshe kabani ukulungiselela yasungulwa ngo nenkathi yamaSoviet. Ukulinganisela kwesikwenzayo nokuphumula okunomsoco, it is kahle zokuhamba nezikhulu ezinezikhundla eziphezulu namalungu kahulumeni. Ezimweni eziningi, lokhu sikhishiwe ngokudla kwasemini izikhonzi. Mhlawumbe, yingakho beza igama. Kuye uhlobo inyama esetshenziswa ngesikhathi samanje, zikhona izindlela eziningana ukupheka

Inyama yenkomo breaded

Ochwepheshe abaningi bakholelwa ukuthi inyama Ongqongqoshe kufanele ukulungiselela breaded, okuyinto, njengoba udlala indima imvunulo olusemthethweni. Lo mbono anezinye ngobunjalo babo. Ngokuvamile lokhu Leresiphi esebenzisa yenkomo njengoba inyama ephakeme kakhulu futhi unempilo. Izindlela bapheka enjalo elula. Izithako main ngokuvamile asetshenziselwa mikhiqizo elandelayo: 0.5 khilogremu yenkomo, 50 amagremu kafulawa, 150 amagremu imayonnaise, amaqanda 2, no-60 amagremu amafutha sunflower.

Ingabe inyama-ezikhonzayo elula:

1. Okokuqala, udinga kuzoqiniswa tenderloin Imi zibe izingxenye. Inyama kufanele kube kancane beat off, bese ufafaza ngosawoti kanye pepper kancane.
2. Khona-ke kufanele uzilungiselele lezone. Ukuze wenze lokhu, udinga i ezinhle Shake up amaqanda, mix nabo nge imayonnaise usawoti kancane.
3. Ekushoniseni iqatha lenyama ngamunye ingxube lelungiselelwe, Roll it in ufulawa bese othosiwe nhlangothi zombili emafutheni esishisayo.

Umkhiqizo osuphelile ihlinzekwa itafula eceleni noma nanoma yimuphi Hlobisa.

cutlets ezikhonzayo

Njengoba yaziwa, igama njalo eshiya uphawu phezu esitsheni uqobo. Ngisho Burgers elula zingase zingaveli ngokuvamile, uma ukulungele ukubhekana nezikhulu ezinezikhundla eziphezulu. Ngezinye izikhathi cookbooks ungathola iresiphi lapho inyama iphekwe Inkonzo zingxenye ezilandelayo: ½ inkukhu, 60 amagremu kafulawa, amaqanda, 2 clove sikagalikhi, 2 wezipuni imayonnaise iyiphi imifino.

Wona kanye inqubo ukupheka ukhumbuza cutlets abavamile:

1. Isinyathelo sokuqala siwukuba ukucubungula webele inkukhu. Kufanele kuqashelwe Anquma isikhumba sakhe bese ususe wonke amathambo. Ngemva kwalokho kudingeka fake usike inyama ngommese obukhali.
2. Amaqanda ukuxuba obuhle imayonnaise. Engeza usawoti, isibambo ngokusebenzisa garlic cindezela, amakhambi oqoshiwe kanye pepper kancane.
3. Ingxube iphekwe, engeza inkukhu.
4. IMisa spoon ukusabalala on hot uyithose pan namafutha nhlangothi zombili.

It kuvela ithenda kanye namanzi kakhulu Burgers, ezithinta ukujabulisa ngisho isikhonzi pickiest.

Inyama nge imifino

Kubukeka iresiphi original kakhulu ngawo silungiselela inyama-ezikhonzayo amazambane. Kulokhu chops amnandi, ephekwe "igobolondo" imifino. It kuvela ukuthi isidlo ibhalwe kanyekanye ne Hlobisa. Ngenxa yalesi iresiphi, iqoqo ubuncane imikhiqizo: kg umucu 1 (yenkomo noma yengulube) futhi inani elifanayo amazambane, 300 amagremu onion, usawoti, pepper kanye imayonnaise.

Okokuqala udinga sokulungiselela izithako main:

1. Inyama kufanele uthathe yizicucu futhi kahle ukuze kuxoshwe kubo ngesando.
2. Qoba anyanisi isigamu-amasongo, futhi amazambane uthathe tincetu.
3. Umumo ngaphakathi isibambo ngamafutha zemifino. On the ingxenye phansi ngokubeka amazambane, ufafaze pepper esincane nosawoti.
4. Top ukusabalalisa anyanisi.
5. It abeke izingcezu inyama ukuze azikho izikhala phakathi kwawo. Fafaza kubo nenye usawoti kanye pepper.
6. Ukumboza wonke amazambane izinsalela futhi smear imayonnaise.
7. Indishi ibekwe kuhhavini imizuzu 45. Ngaphambili kufanele ukufuthelana lokushisa ngaphakathi kwaba degrees okungenani 180.

Lokhu dish akanamahloni lokufaka lasemini, ngisho ungqongqoshe.

Inyama ngaphansi «coat»

Kukhona enye indlela esingathola ngalo ungakwazi ukupheka inyama ku ezikhonzayo kuhhavini. Le nguqulo azizimbi kwalowo odlule. Abaningi bakholelwa ukuthi kuyinto ukushintshashintsha inyama owaziwa ngesiFulentshi. Izazi-mlando zithi lona indlela lula ulungiselela izitsha European ethandwa. Ngokwengxenye lokhu kuyiqiniso, njengoba esetshenziselwa ukulungiswa izithako efanayo: yengulube, ushizi, anyanisi kanye imayonnaise.

Ubuchwepheshe zalezi izitsha futhi ngokwengxenye efanayo:

1. Inyama kumele uthathe yizicucu ngazinye ukushuba ezingekho ngaphezu 1 isentimitha. Kufanele nje usawoti kancane ne pepper.
2. Anyanisi uthathe izindandatho mncane futhi usike ushizi on a grater amaqhafuqhafu.
3. Baking amafutha noma uwoyela zemifino futhi embula it izingcezu inyama.
4. Alimboze anyanisi, uthele imayonnaise ufafaze ushizi.
5. Ukubhaka eyenziwa kuhhavini imizuzu engu-40.

Ngaphandle, abaprofethi bamanga lokhu dish ubukeka usithanda kakhulu inyama ngesiFulentshi. Nokho, it is hhayi ulungiselela Carte la, futhi ungqimba okuqhubekayo.

Inyama nge amakhowe

Ngokufaka izithako ezahlukene, ungakwazi ukulungiselela okuthile ezithakazelisayo izitsha efanayo. Ngokwesibonelo, amakhowe kahle umphelelisi inyama-ezikhonzayo amazambane. Indlela enhle ngoba kwakudingeka yezingxenye ezivamile salokho: 10 amazambane, 300 amagremu of amakhowe, 250 amagremu imayonnaise, kanye 800 amagremu yengulube, ushizi kanye anyanisi.

Yonke inqubo unezigaba ezintathu ngokulandelana kwazo:

1. Into yokuqala okudingeka ukuba usike futhi ulungiselela yonke imikhiqizo atholakalayo. Ukuze wenze lokhu, inyama kufanele uthathe yizicucu usayizi ofanayo futhi kahle ukuze kuxoshwe kubo. amazambane ehlutshiwe wageza kufanele uthathe tincetu kucocekile. Anyanisi engcono nastrogat izindandatho noshizi - grate usebenzisa iflothi. Amakhowe kufanele uthathe tincetu mncane.
2. Bhaka, imikhiqizo uwoyela kusetshenzwe ukubeka zamatshe amazambane - Inyama - anyanisi - amakhowe - ushizi - imayonnaise.
3. Thumela konke kuhhavini ubhake kuze Kwamanzi hhayi bakha brown enhle segolide. Kuyoba isignali yokuthi isidlo usulungile.

Lokhu kukhetha futhi okwekhala inyama French, kuphekwe ngendlela Russian.