Walnut sauce. ukupheka Izici

Izinzuzo nuts sekufikile kibo bonke kanye ahlukahlukene ezaziwayo. Lo mkhiqizo okuthanda abantu babo bonke ubudala futhi ngesizathu esizwakalayo. Ngokusho inani amaprotheni, amavithamini kanye nezinye izinto zemvelo nut ongaphakeme nalokho ukuqhathanisa. Kodwa, njalo, naphezu umusa olungenamkhawulo, kumele kube nohlobo oluthile isihibe. Ngempela, ukusetshenziswa enkulu nuts is kakhulu Ukulayisha isibindi. Ngakho yini ebalulekile - kuyinsakavukela. Kuyinto efiselekayo ukusebenzisa ngesikhathi ezingekho ngaphezulu kuka-100 g (idlanzana elincane). Ngaphezu kwalokho, amantongomane ziyadingeka kahle ukuhlafuna noma ugaye (gaya) ngoba ukumuncwa ngokushesha umzimba. On inguqulo oluyimpuphu sizobe ukukhuluma, kodwa nje nikwazi ukupheka ziyadliwa sauce.

Ngokuvamile, usoso ziyadliwa Yenziwe ziyadliwa. Ungadliwa ukupheka kwakungafaneleki ukulithola, futhi lokhu akumangalisi. Ezweni ngalinye, kuwuphawu lokuthi lo mkhiqizo has ngendlela yalo ngabanye ukupheka refueling ahlukile izitsha zakho ozithandayo. Bagcwalisa ngenyama, inhlanzi, imifino nokuningi. Walnut sauce - i kwalokho sikhulu enemisebenzi kunoma ukudla, uma wazi indlela ukupheka kahle.

Ekhuluma butholakala enqubweni eyinkimbinkimbi yokuthela ukupheka ziyadliwa kazwelonke umphelelisi izitsha, ungase ucabangele izindlela ezimbalwa. Funda indlela yokwenza Italian ziyadliwa usoso, okuyinto zashaya ayoliswe ezihlukahlukene pizza. Ngokuba ukulungiswa sidinga:

• walnuts - 1 inkomishi;
• ukhilimu - 400 g;
• Ufulawa - 30 g;
• amanzi - 400 ml.

egayiwe Nuts ukuxubana ukhilimu omuncu. Eshubile. Alulaze ufulawa ngamanzi afudumele futhi uthele nokunamathisela nut ukhilimu nendebe ketshezi. Hlikihla nokunamathisela ukuqeda izigaxa kungenzeka futhi ukushisa kuze abilayo.

Kubalandeli of acute ewusizo ukwazi indlela ukupheka ziyadliwa sauce Mexican imikhiqizo yethu. Sidinga:

• ziyadliwa -250 g;
• liqhakaze -5 g;
• red pepper - 2 g;
• usawoti - 10 g;
• garlic - 10 g

Nuts kufanele yokungalungiseleli, futhi kangcono kabili. Ukungeza garlic (afahlazekile noma isibambo), usawoti, paprika, liqhakaze. Mesim uwoyela nut futhi ukuphokophela, bese ufaka 500 ml yamanzi afudumele uphehle kuze bushelelezi. Iyoshiswa lokunameka inyama noma inhlanzi (ukukhonza) amathisipuni elilodwa noma amabili okulungiselelwe sauce.

Tribute ziyadliwa sikunike, sekuyisikhathi ukuba akhumbule ini futhi amadoda ayekanye nawo. Amantongomane akuzona fair ngempela, kodwa ukungezwa nati, nakuba impande kweqiniso. iwusizo Its kwadlula izinkulungwane. Izazi zokudla ngokuqinile unqabela ukusetshenziswa yayo kulabo dream of sibalo ephelele. Ngempela, lamantongomane Ngohlelo noshukela ngesilinganiso kumnandi uyakwazi inesisindo umthengi. Kodwa konke lokhu akuzange kuthinte ukuthandwa kwakhe. Ikakhulukazi, kubhekwa isici esibaluleke cuisine Japanese - okungukuthi, oluyisisekelo izitsha ezifana Japanese ziyadliwa sauce. Ungadliwa ukuthi ugcwalise ezingaphezu kuka-100, siphinde sihlaziye oyisilomo sushi yethu nemigoqo. Ukulungisa sauce, olufana "Gamadari" sidinga:

• iphinathibhatha - 4 tbsp. nezinkezo;
• amanzi - 3 izinkomishi;
• usoso wesoya - 4 wezipuni. nezinkezo;
• uwoyela Sesame (kusukela imbewu okugazingiwe) - 2 tsp ;.
• uviniga "mizkan" (irayisi noma apula) - 3 amathisipuni ;.
• . Mirin (irayisi iwayini) - 3 amathisipuni (ngokuzikhethela, kodwa kudinga ekwakhiweni);
• izinhlamvu ze-sesame (ngosile) - 3 amathisipuni ..

Iphinathibhatha ngamanzi amancane, indawo epanini nendawo phezu emlilweni ophansi, ivuse njalo. Kancane kancane bathele amanzi asele uze ziye zaphumela hhayi obukhulu kakhulu, mass homogeneous. Susa kusukela ukushisa bese wengeza uwoyela Sesame, uviniga, usoso wesoya mirin. Govuza kahle futhi ushiye ukugcwaliswa cool. Kumele kucaciswe ukuthi Japanese ziyadliwa sauce wakhonza chilled. Idlala ku olinganise izithako, ungakha dish nge siqu "gqamisa". Ikhishi engaphansi kwezulu ehloniphayo zonke izinhlobo ucwaningo. Pheka ubumnandi. Ujabulele ukudla kwakho!