"Winter King", ikhukhamba isaladi ebusika: Recipe

Summer - isikhathi hot for bonke besifazane. It is kule nkathi, badinga isikhathi ukwenza ngangokunokwenzeka ukuze amalungiselelo yasekhaya. Ngokuhamba cishe konke ukhula emasimini ethu. Amabhange kukhona pepper labhubhisa, isitshalo seqanda, zucchini, utamatisi nezinye imifino. Eminyakeni yamuva abe isaladi kuthandwa "Winter King" ebusika. Ungadliwa lokhu Ungadla esihlwabusayo futhi unempilo Ufundani sihloko lanamuhla.

izincomo Jikelele

Vele uqaphele ukuthi le isaladi ingasetshenziswa hhayi kuphela njengendlela dish ehlukile, kodwa futhi njengesisekelo ukulungiswa isaladi, rassolnik noma halophytes. Ukwakha kuyatuseka ukukhetha fresh usayizi ikhukhamba ophansi. Ungayisebenzisi zezinhlobo likhulu kakhulu noma amancane kakhulu.

Ngaphambi ukulungiselela isaladi "Winter King" ngenxa imifino zasebusika ziya wageza kahle nge ibhulashi elithambile. Lokhu kuyadingeka ukuze asuse osele ngemuva embhedeni wameva. Khona-ke ikhukhamba ofakwe amanzi abandayo, futhi ngemva kwamahora ambalwa ukuze uqale ukupheka. Ngaphandle isakhi esiyinhloko cishe kuzo zonke izindlela anyanisi samanje futhi dill.

"Winter King": isaladi zakudala

Ukulungisa Ungadla salokhu iresiphi udinga ukuba banakekele izakhi ezidingekayo. Ekhishini lakho kufanele kube:

• Five amakhilogremu yamakhukhamba.
• namamililitha 100 of uviniga.
• A amakhilogremu anyanisi.
• Five wezipuni ushukela.
• Amabili fennel uvumelanise.
• Ababili wezipuni kasawoti.
• uphizi eziningana emnyama.

imifino Oku-ukulungele kuthiwa uthathe izindandatho uhhafu. Endishini enkulu ukuhlanganisa ikhukhamba, onion, usawoti, futhi ushukela, bese kwesokunxele kuya ume kwamahora ambalwa. Phakathi nalesi sikhathi, kufanele abe nesikhathi ivelele juice.

Ngemva kwalokho, imifino kunezelwa peppercorns, uviniga dill oqoshiwe. Lonke ngesikhathi esifanayo kahle, ethunyelwe ipuleti futhi imenze ethumbeni. Ngemva ikhukhamba iqala ukushintsha umbala, pan off ukushisa. Kungenjalo wena awutholi omnandi "Winter King". Salad isibonisi izimbiza oyinyumba, roll, ibheke phansi futhi bavunyelwe ukuba kuphole ngokuphelele.

Eyesibili inketho

Lokhu isaladi is kangcono esaziwa ngokuthi i- "Nijinsky". Ukwakheka kwalo kuhlukile kancane kusukela iresiphi zakudala. Ukuze wenze lokho, uzodinga:

• Amabili amakhilogremu yamakhukhamba.
• namamililitha 100 samafutha zemifino.
• Amabili amakhilogremu anyanisi.
• 100 ml acetic acid.
• 30 amagremu ushukela.
• uphizi eziningana emnyama.
• 20 amagremu kasawoti.

imifino Oku-wageza ukusika kakhulu mncane isigamu-izindandatho ukubeka endishini ejulile. Kukhona futhi wathumela usawoti, ushukela kanye peppercorns. Uma egqanyisiwe ikhukhamba juice, ithunyelwa ipuleti ithangi futhi imenze ethumbeni.

Khona okuqukethwe pan is wathela amafutha yemifino kanye acetic acid. Ngemva kokulinda mass esanda etholwe amathumba, it is sandile izimbiza pre-inzalo, umqulu, isivalo flip phansi, zihambisana futhi bavunyelwe ukuba kuphole ngokuphelele.

"Winter King": isaladi nge izaqathi

Appetizer, iphekwé leresiphi, kuyoba ukutholakala sangempela kulabo ungathandi anyanisi. Kulesi samuntu, uyothatha indawo yabo izaqathe yashizi. Akukona nje ngcono palatability we ngoqwembe semifino, kodwa futhi diversifies ukubukeka kwayo. Ukuze silungiselele lokhu dish uzodinga:

• Five amakhilogremu yamakhukhamba.
• Bunch of dill.
• A ikhilogremu izaqathi.
• namamililitha 100 of uviniga.
• Five wezipuni ushukela.
• Eziyishumi uphizi emnyama.
• Ababili wezipuni kasawoti.

Kumele kuqashelwe ukuthi le iresiphi iphendula ngendlela emangalisayo okumnandi, futhi okubaluleke kakhulu, ewusizo "Winter King". Salad, okuyinto okulungiselelwe angabacwasi ngokushesha, siqukethe izithako iyakhokheleka futhi kuyafinyeleleka kuyo, ngakho-ke ungenza ngisho Omuny ongenalwazi, babengazange bahlanganyele ukulondolozwa.

Oku-wageza ikhukhamba Imi izindandatho. Izaqathi ukugeza phansi ibe grater indawo. Ngemva kwalokho, lo zemifino ezazidliwa okuxubile kwelinye isitsha, uzengeze ushukela nosawoti bese ushiye for isigamu sehora. Phakathi nalesi sikhathi bayokwazi isikhathi kulolo ketshezi.

Khona-ke, ikhono ukuthumela pepper, uviniga dill. Zonke kahle kuxutshwe futhi agqoke ipuleti. Ngokushesha ngemva abilayo okuqukethwe izitsha ezibekwe ku izimbiza oyinyumba kanye zamabhodlela screwed.

Inketho okunye

Lokhu isaladi iresiphi "Winter King" Kuyathakazelisa ngoba ekhona ngezithako zawo garlic. Lokhu appetizer kuyinto enkulu side dish inyama ebomvu. Ngaphezu kwalokho, ingasetshenziswa njengesisekelo halophytes. Ukuze kulungiswe isidlo ewusizo futhi esihlwabusayo, uzodinga:

• amakhilogremu amabili nengxenye yamakhukhamba.
• 90 namamililitha uviniga.
• Half a kilogram of anyanisi.
• 50 namamililitha ka elicwengisiswe amafutha sunflower.
• Three wezipuni ushukela.
• Shona garlic.
• Ababili wezipuni kasawoti.

On isicelo, uhlu imikhiqizo kungenziwa kulekelelwa iyiphi amakhambi fresh and emnyama.

ukhukhamba Oku-wageza zafakwa indishi egcwele amanzi ice. Ngemva ihora elilodwa bona zisusiwe bese uthathe izindandatho mncane. Babe exutshwe amaqhafuqhafu oqoshiwe anyanisi, pepper, ushukela nosawoti bese ushiye imizuzu amabili.

Emva kwalesi sikhathi isaladi esilandelayo "Winter King" we ikhukhamba eliwu ukushisa okungenani kuze kuze imifino uqale ukushintsha umbala. Lapho kancane aphuzi, ebhodweni ukuthumela uviniga amafutha sunflower. Ngemva abilayo, engeza okuqukethwe izitsha oqoshiwe amakhambi nesweli. Ngemva kwemizuzu embalwa isidlo esuswa amapuleti, zibekwe izimbiza oyinyumba kanye roll.

Inketho nge imifino engaphekiwe

Lokhu isaladi iresiphi "Winter King" yamakhukhamba ngokuqinisekile isikhalazo ukuze Labo abasiqaphelayo ukunambitheka ukudla. Okwavelela appetizers kungase kubhekwe njengokwelapha kokuba eziningi garlic, enza umsebenzi uyakulondoloza zemvelo. Ukuze silungiselele elinjalo, uzodinga:

• Three amakhilogremu yamakhukhamba.
• 150 ml acetic acid.
• 200 amagremu onion.
• Cup granulated ushukela.
• 250 amagremu garlic.
• Umhlabathi emnyama.
• amagremu 100 kasawoti.
• Bunch of amakhambi fresh.

ukhukhamba Oku-wageza uthathe izindandatho mncane. Kuyinto efiselekayo ukuthi ukushuba yabo asisikhulu kunenkosi eyodwa isentimitha. Babe exutshwe onion rings, idlule garlic cindezela, ushukela, usawoti, pepper kanye acetic acid. Ukuze isidlo eseqedile kwaba flavorful ngaphezulu, it is wanezela imifino oqoshiwe. Sika imifino kangcono kusihlwa noma ekuseni, ngoba ingxube kwaphumela kumele bagcizelele endaweni epholile futhi bayafundisa okungenani amahora ayishumi. Emva kwalesi sikhathi, isidlo zibekwe phezu izimbiza inzalo kanye zamabhodlela kapron eduze. Ukuze isikhathi ekuphileni eshalofini container ngamunye ukwengeza isipuni amafutha sunflower.

Appetizer nge apple juice

Vele uqaphele ukuthi le "Winter King" (isaladi ka ukhukhamba ebusika) kuyahluka ukunambitheka engavamile. Yena kuyobenza babe abalandeli Exotics ahlukahlukene. Ukuze silungiselele lokhu dish ekhishini lakho kufanele kube:

• Amabili ikhilogremu isigamu yamakhukhamba fresh.
• Ilitha zemvelo apple juice.
• Isipuni sikasawoti.

ukhukhamba Oku-wageza blanched, bephonsa imizuzwana embalwa ngamanzi abilayo. Epanini ahlukene Bilisa juice apula ngosawoti. Izimbiza inzalo nokubekwa ukhukhamba okulungiselelwe kanye batheleka brine okuholela. Ngemva kwemizuzu embalwa bethandazile marinade decanted emuva ebhodweni futhi ubilise futhi. Khona-ke wawathela futhi ukhukhamba futhi Roll up the emabhange.

Recipe ne isilimo esidliwayo esinamagatsha anamanzi

Ukuze kulungiselelwa lokhu isidlo nge ekhumbulekayo liphinyiselwe iphunga okubabayo, uzodinga:

• Five amakhilogremu yamakhukhamba.
• namamililitha 100 of uviniga.
• A amakhilogremu anyanisi.
• Ababili wezipuni kasawoti.
• 250 amagremu isilimo esidliwayo esinamagatsha anamanzi.
• Eziyisithupha wezipuni ushukela.

ukhukhamba Oku-wageza uthele amanzi ahlanzekile abandayo washiya ihora. Phakathi naleso sikhathi, usike anyanisi bese isilimo esidliwayo esinamagatsha anamanzi. Ngemva kwalokho, ikhukhamba ukuthi akhishwe ne medium liquid ziyacolwa emibuthanweni yabo. imifino oqoshiwe kuxutshwe kwelinye isitsha. Kukhona futhi wengeze usawoti bese ushiye for isigamu sehora. imizuzu engamashumi amathathu epanini uhlanganise uviniga noshukela bese uthele emuva yemifino ngoqwembe nabanye futhi wathumela kuJehowashi plate. Ngemva abilayo, isaladi zibekwe phezu izimbiza inzalo, Roll up bese ithunyelwa isitoreji eyengeziwe.