Inyama yenkomo sikadali - okumnandi isobho obukhulu

Goulash - isidlo Hungarian kazwelonke. Manje kuthandwa emhlabeni wonke. Ezinye izindlela wengeze ezinye izithako, futhi baye baba kancane ezahlukene kusukela okufana classical. isobho Goulash nge yenkomo Ungashintshanisa ukudla okuphelele, ngokuhlanganisa izifundo lokuqala nelesibili.

Ukuze wenze lokho, kudingeka kuzoqiniswa uginindela. Kufanele kube kuhle ukugeza, omile futhi uthathe cubes naphakathi. Anyanisi thina uthathe yizicucu amancane gazinga epanini ne ukwengeza nesinqumela. Lapho kuba umbala yegolide, kubalulekile ukuba uthele kuye paprika. Zonke mix kahle, ukuze u-anyanisi, paprika kanye namafutha kusendaweni kahle edidayo.

Manje engeza inyama pan lisikiwe, kanye usawoti kanye izinongo ukunambitha. Fry inyama phezu ukushisa eliphezulu ukwakha uqweqwe ensundu. Ngemva kwalokho, uthele kuso amanzi kancane ibila inyama ihora elilodwa.

Phakathi naleso sikhathi, lungiselela izithako asele. Thina usike noma yiluphi uhlobo izaqathi. Futhi usike bell pepper. Garlic kuyadingeka ukuhlanza futhi usike utamatisi ku cubes. Uma ungathandi, uma kukhona isidlo utamatisi isikhumba, kufanele blanched. Ngenxa yalesi yeka kubo imizuzu emihlanu emanzini abilayo bese thina nokususa emanzini abandayo. Ungakhohlwa ukwenza imbobo esikhumbeni lezi zenzo crosswise. Ukulandela lezi manipulations elula zisuswe kalula.

Lapho goulash yenkomo ukucisha, udinga ukwengeza imifino Diced futhi uthele amanzi kancane ashisayo. Imizuzu cishe imizuzu engu-15. Okwamanje, kudingeka ikhasi wanquma amazambane zibe cubes. Sifaka ke kuze kube sekugcineni. Mboza isitsha nge lid bese ulinda amazambane uzolunga. Ngemva kwalokho, thina vala nokudla yenkomo, kodwa kuyadliwa emva kwesikhashana. Lokhu dish kufanele uThandeka esemi ngezinyawo. Siye walungiselela goulash yangempela Hungarian. Ngenxa paprika notamatisi, anakho umbala ocebile enhle.

Uma ufuna ukwenza yenkomo ashisayo, lokhu dish - ukhetho best. Goulash unothile kakhulu futhi okunomsoco futhi ilungiselela kuyashesha futhi kulula.

Manje silungiselela nokudla yenkomo e-Austria. Ukuze wenze lokho, kudingeka mayelana 700 amagremu of yenkomo. Better ukuthatha umusi fresh noma. Kuyadingeka ukuba uxubha kahle futhi ome usebenzisa ithawula ephepheni. Okulandelayo, nquma inyama ku cubes ezincane, kwaba ezikahle ukuze badle. Manje 3-4 anyanisi ukuhlanza bese uthathe izindandatho mncane. Hlikihla lemon ikhasi endishini ehlukile futhi sibeke eceleni isikhashana.

Kudingeka futhi 700-800 ml yenkomo umhluzi (it ungayithola enye cubes buhlanjululwe). Sabeka ku pan umlilo Fry onion uze ayevumela. Engeza ke ezimbili wezipuni paprika uhlanganise kahle. Manje uthele isipuni uviniga ezimbili wezipuni isobho nezinkezo. Thina basakaze inyama kuso bese wengeza usawoti. Fafaza isidlo ulamula ikhasi. Okulandelayo, udinga ikhasi nesweli (ungakwenza lokhu kusengaphambili) ngawakhamela ngokusebenzisa cindezela epanini ukuthosa. Sikadali yenkomo kusuka inhlanganisela enjalo izithako kutholakala emangalisayo elimnandi. Zonke uhlanganise kahle bayigubungele nge lid. Thina shiya ukudla kwethu sikadali imizuzu engaba ngu-40. Ngesinye isikhathi kuyadingeka ukuthi liphazamisane goulash isobho kanye isipikili up kangangokuba hhayi wokushiswa.

Khonza yenkomo goulash nge-pasta noma amazambane kungenziwa ecubuziwe. Lesi sikhathi siye walungisa ngaphandle amazambane hhayi ukungaguquguquki uketshezi kakhulu. Uma wayefisa, indishi ungakwazi ukwengeza amazambane oqoshiwe kanye umhluzi kancane. Khona-ke goulash yenkomo ngaphansi iresiphi Austrian Kuyophumela ethubeni e ngesimo isobho.

Indlela zakudala nelesitsha njalo kuhlanganisa paprika, inyama kanye inala imifino (anyanisi, upelepele, garlic kanye notamatisi). Ngaphambi sikhonza, ake it yenza futhi uzibixe Iphunga izinongo nezinye izithako.