Cranberries kanye zokupheka uyisebenzisa. lingonberry ujamu

Lingonberry - omunye okuvame kakhulu amajikijolo asendle. It has eziningi izici ezibaluleke, ecebile amavithamini. Berry ngokwayo kunobuciko abahlukene nge ukufutheka okuncane, agcwele amanzi futhi flavorful. Sikhula e emahlathini coniferous of eCaucasus, Urals, loMfula emaxhaphozini wengxenye European yeRussia.

La majikijolo has elwa namagciwane nomsebenzi antifungal, kodwa kumelwe sikhumbule ukuthi izinto eziningi ezinkulu kangakanani anobuthi.

Ngenhloso zokwelapha, ngaphezu zisebenzisa amajikijolo kanye namahlamvu lingonberry. Zisetshenziswa ukulungiselela zezinkambi amakhambi nama infusions.

I amajikijolo okulungiselelwe izithelo iziphuzo, ayo, abilisiwe lingonberry ujamu marmalade, kudliwa eluhlaza. Ngokuvamile, cranberry wenze zonke izinhlobo nososo isinongo for inyama izitsha.

Ukuze alondoloze isilinganiso esiphezulu sama amavithamini kanye nezinye izakhi, lingonberry ujamu akudingekile ukunikeza ukwelashwa ukushisa. Ungakwazi alungise okuthiwa "Vitamin". Ukuze lokhu wageza amajikijolo ukulungele kukhona phansi nge ushukela esikhungweni isilinganiso 1: 1. Ingxube kwaphumela lilondolozwe esitsheni ingilazi in the esiqandisini.

Okwesikhashana esithile, isibonelo, i-zithutha, lonke cranberry izithelo, uthele ushukela, lingalondolozwa endaweni emnyama futhi cool.

Kunezindlela eziningana zokupheka okungase okulungiselelwe lingonberry ujamu. Umqondo oyinhloko phi of them - kulapho ungakwazi sidalule kahle ezishisayo action amajikijolo. Ukuze silungiselele lingonberry ujamu, udinga ukuthatha kilogram of fresh amajikijolo ezivuthiwe, isigamu amakhilogramu ushukela, 600 ml amanzi, clove nesinamoni ukunambitha. Amajikijolo ukuhlunga, geza futhi uthele amanzi abilayo. Endaweni ehlukile, ukulungiselela lo isiraphu, amajikijolo wafaka ukupheka ngesinyathelo esisodwa. Bekela eceleni kuphole. Kulesi sigaba, ungakwazi ukwengeza spice kancane ukunambitha.

Ngokuvamile lingonberry ujamu, okuyinto ezuzisa kakhulu ngakho emzimbeni, ibhalwe nge ukwengeza ezinye izithelo izithelo. Ngakho, ngokwesibonelo, ukulungiselela apula kanye cranberry, ipheya, cranberry, cranberry-lingonberry ujamu , nokunye. D. Ingxenye izithelo nemifino kungenziwa kukhethwe esekelwe ukunambitheka kwabo izintandokazi mibandela.

Omunye iresiphi yasekuqaleni futhi okumnandi ngokusebenzisa le izithelo - cranberry ikhekhe. Ukuhluka kungaba impela eningi. Omunye elula isipanji ikhekhe nge cranberry. Ukuze wenze lokho, udinga ukuthatha amaqanda amathathu, omunye ingilazi ushukela, ufulawa kanye amajikijolo. Endaweni ehlukile, beat amaqanda noshukela, engeza ufulawa ngobumnene, ngokuqhubeka uphehle. Ngesikhathi sigaba sokugcina, kuvuse amajikijolo.

Enye - imvubelo ikhekhe nge cranberry. Ukuze wenze lokho, kudingeka inhlama nemvubelo. Kusukela leli fomu ikhekhe-kubhasikidi. Uma fresh cranberry eqandisiwe zisebenzisa, pre-Bhaka kangcono isisekelo kuhhavini imizuzu engu-15 ngesikhathi 180 degrees. Ngemva kwalokho, walala phezu amajikijolo ufafaze ushukela noma ushukela oluyimpuphu. Uma amajikijolo fresh, ungakwazi ulayishe kubo ngesikhathi esisodwa. Bhaka Landelayo kuze kwenziwe.

Ukuze alondoloze izithelo unyaka wonke, ungasebenzisa indlela ukuqanda ukulungiselela cranberry zicwiliswe, engesiyo sibi kakhulu kunalokho okuboniswa fresh noma simisiwe ingasetshenziswa amakhekhe, ophaya nezinye ngezimpahla nezitini.

Ukuze ukulungiselela cranberry zicwiliswe, kubalulekile ukuba alungiselele isiraphu ushukela. Per ilitha lamanzi, uzodinga 1 isipuni esikhulu ushukela, usawoti kancane, usinamoni, ama-clove. Letha abilayo isiraphu eceleni kuphole. Le mali kwanele 1 kg amajikijolo fresh. Cranberries, kugeze futhi reassemble. Ngalesosikhathi thela isiraphu selehlile igwebu.