Indlela ukupheka iwundlu ehlombe, ngosile kuhhavini

Lokwela - eqinisweni, ngaphambili umlenze iwundlu, okuyinto ikhwalithi inyama kuhle uyakufanelekela ukuba abilayo, sautéing futhi ukuthosa kanye yokuwugazinga ngokuphelele nganoma yiyiphi indlela. Lezi zinketho kangcono inyama ngangokunokwenzeka anama ukunambitheka kwabo izakhiwo. Impela wamane ekulungiseleleni ehlombe iwundlu, ngosile kuhhavini. Inyama uphendulela namanzi, ithenda kakhulu futhi kulula zisale ngemuva ithambo. Ukuze wenze ezifana wobuciko kungaba ngezindlela eziningi.

LeWundlu amandla zamakha

Okokuqala, ungazama inketho lula ukuthi akudingi mzamo okuningi. Wonke lo msebenzi kumele athobele izinongo ezikhethiwe. Kulokhu, ungasebenzisa imikhiqizo ye-African Nomu. Lezi izinongo ekhiqizwa eNingizimu Afrika futhi unike umkhiqizo osuphelile a nokucija kancane, ukunambitheka elungisiwe kanye nephunga eyingqayizivele ngokuphelele. Ukuze umsebenzi edingekayo blade nezinqama (iwundlu kangcono), usawoti indawo, 1-2 wezipuni zamafutha yemifino, asanda umhlabathi emnyama, rosemary amahlumela awo pair Nomu izinongo.

A inqubo elula simiswe ngalendlela lelandzelako:

1. Uthele amafutha endishini. Engeza izikebhe ne pepper, uhlanganise kahle futhi ubeke eceleni.
2. Inyama kahle usawoti, bese bevela kuzo zonke izinhlangothi smear ukulungele ingxube elimnandi.
3. Ucezu iwundlu wagqoka bhaka awubeka phezu amahlumela ngesikele sokuthena rosemary.
4. Baking uvalwe amboze ucwecwe inyama wabhaka kahle ngokusebenzisa, bese uthumela ku i kuhhavini osuke usushisa kakade ukuba 200-210 degrees, imizuzu engu-20. Amazinga lase ke sehliselwe 180 degrees futhi uqhubeke upheke isigamu sehora.

IWundlu blade ephekwe eziko ngale ndlela, i-simnandi kakhulu. Indishi ubukeka umbukwane etafuleni futhi ilungele imenyu zemikhosi.

IWundlu endaweni emikhonweni emangalisayo

Ukuze ukupheka esheshayo nelula kukhona eziningi ezincwadini ezikhethekile. Ngokwesibonelo, i-yokuwugazinga emikhonweni ikuvumela ukuba kakhulu ukunciphisa isikhathi abasichitha imikhiqizo kuhhavini. Le nqubo ibizwa ayevame abapheki ukulungiselela inyama izitsha. Ngakho, iwundlu ehlombe, ngosile kuhhavini ngosizo sleeves uzolunga nje amahora 1 ½. Sidinga mikhiqizo: 0.8 amakhilogramu yemvu (ihlombe), 3 wezipuni amafutha yemifino, inhloko encane garlic, kweqembu Mint fresh, pepper, bese usawoti kancane.

Ilungiselela zonke ngokoqobo ngezinyathelo ezimbalwa:

1. Ngo ehlukile isitsha esincane, sihlanganise ndawonye ibhotela, garlic ochotshoziwe, Mint oqoshiwe, pepper kanye nosawoti.
2. Elingenamikhono okuholela nenye inyama, usifake a se, futhi ulithumele kuhhavini ihora elilodwa ngesikhathi 180 degrees. Khona-ke wenze imbobo engalweni futhi ushiye inyama dopekayut imizuzu engaphezu 30. Lokhu kwenziwa ukuze ebusweni akha uqweqwe isici.

Manje, iwundlu ehlombe, ngosile kuhhavini usulungile. It kungenziwa kalula isidlo, ukuhlobisa kanye ukukhonza.

Umlingo wama amakhambi

Ukuze dinner samaholide noma yimuphi omunye umkhosi uphelele njengoba main inyama isidlo sokudla komkhonto iwundlu ehlombe. Ungadliwa of ukupheka zingase zishintshe kakhulu. Ungakhohlwa ukuthi iwundlu ngokwayo has a iphunga isici. Kodwa inqubo ukupheka kulula ukubulala ngosizo izinongo ezikhethiwe. Ngenxa yalesi ephelele pepper, rosemary, ginger, marjoram noma Thyme. Omunye samuntu inikeza ukulungiswa blade kule mikhiqizo: 1 lonke iwundlu blade polstakana yimuphi yemifino uwoyela 2 ugarliki, ugongolo rosemary, 35 amagremu phansi obomvu kanye 5 amagremu allspice, 10 amagremu kasawoti kanye bay leaf.

Ukulungiselela iqala inyama:

1. Yemvu kancane nadrubit ithambo (ngaphandle sokuhlukanisa izingxenye) ibe izingxenye eziningana.
2. Lungiselela marinade ekhethekile, sihlanganise mafutha pepper nesweli. Bona smear inyama wayifaka efrijini ngosuku.
3. Ngosuku olulandelayo, engeza usawoti, engeza amakhambi kanye Bhaka kuhhavini at 180 degrees imizuzu engu-90. Ukuthi inyama akukhona okungenamizwa, kufanele ngezikhathi bazithela juice, eyasungulwa ngesikhathi ukubhaka, noma iwayini.

It kuvela kakhulu ithenda futhi ukunambitheka esimnandi sokudla komkhonto iwundlu ehlombe. Ungadliwa of ukupheka kuhhavini ngokuvamile sihluke nomunye izinongo ekhethiwe noma isikhathi esichithwa imikhiqizo zangaphambi ukuthunyelwa ukuqeqeshwa.

Le nguqulo yokuqala

Uchwepheshe Good ungafundisa kanjani ukulungiselela iwundlu blade, usebenzisa imikhiqizo sokuqala efanayo (inyama, garlic, pepper ashisayo, usawoti, uwoyela seasonings). zidinga kuphela i ukufakwa ezengeziwe ukuze hlupha 1 nelithi ulamula. Esigabeni sokuqala inqubo cishe iphindwa ezahlukeneyo eyaziwa kakade. Kuyinto kudingekile ukulungisa marinade izithako kokuqala (ngaphandle usawoti). Kufanele isetshenziswe kamuva. I elimnandi ingxube ucezu iwundlu aqambe amanga okungenani amahora angu-6. Ungakwazi ukulishiya imbala esimweni esinjalo ebusuku. Usuku olulandelayo luyoba kudingeka uthole inyama ngiwunike kancane nakakhulu ukuxoxa nabo ekamelweni lokushisa. Futhi ngalesi sikhathi kufanele sibe ukuba silungiselele BBQ. Kwamalahle kufanele kushise ngokwanele ukuba Fry kahle inyama ayengakwenza. Khona-ke, ucezu ngewundlu ngalinye kufanele engeza usawoti bese efakwa phezu hlupha. inyama okugazingiwe ngokuvamile cishe imizuzu engu-30. Kuyadingeka ukuba sihlale njalo siqaphele inqubo ukupheka. Uma inyama fat kakhulu, amanoni elicibilikile amaconsi angawa ungene amalahle. Ungavumeli amalangabi evulekile hlupha. Ngenxa yale njongo ususondele njalo kufanele kube ibhodlela lamanzi. Inyama ngomumo kungenziwa ngokushesha basakaza phezu kwezitsha futhi ukukhonza izivakashi. Njengoba dish side ulingana noma imifino kanye nemifino.

izimfihlo baking

Noma yimuphi Omuny njalo ufuna ukujabulisa abangane bakho ngokubabonisa amakhono akho Culinary. Lokhu kungasiza ikhaba iwundlu ehlombe e ucwecwe. Indishi is kakhulu ngempumelelo ubheka etafuleni nokunambitha njengabawufanelekele udumo. Futhi kuphela ukulungiswa blade iwundlu usawoti kudingeka, amagremu 100 udla lwesinaphi kanye nezinongo (basil, isilimo esidliwayo esinamagatsha anamanzi, clove, oregano).

Pheka udinga lokhu okulandelayo:

1. Inyama deda obuhle izinongo kanye elingenamikhono nge lwesinaphi phezulu. Mustard kuleli cala uba marinade. Kuleli zinga, ucezu iwundlu kufanele ulale imizuzu engu-20 Ngalesi sikhathi kuyoba okwanele ukulungisa inyama ukuze uthole okunye ukwelashwa ukushisa.
2. Ikhaba ke kudingekile ukuba bopha uvalwe ngo ucwecwe bese efakwa kuhhavini 1 ihora. Uma izinga lokushisa komzimba degrees ngaphansi kuka-180, isikhathi kungenziwa kukhuphuke ngo imizuzu 30-40.

Manje umkhiqizo osuphelile uhlala kuphela wagqoka isidlo, ufafaza kalamula kancane futhi imenze etafuleni. Hlobisa ingalungiswa ngokuhlukile noma kungagcini fresh engadini imifino.