Kuhle Ukhastadi. Recipe ukhilimu éclairs

Kulabo abathanda ukudla kophudingi namakhekhe ukukhiqizwa siqu, kubalulekile njalo kwaba ikhono ngokushesha ukwenza ophaya, amakhekhe, ama-cookies noma jelly. Ukuze aphathe abathandekayo babo amakhekhe okumnandi, udinga nje isifiso ukupheka okuthile futhi lobunikazi isethi yokuqala imikhiqizo le njongo.

Ngokwesibonelo, bewazi yini ukuthi inhlama choux ingalungiswa hhayi kuphela bendabuko, kodwa okumnandi kakhulu luphuzi namakhekhe - eclairs, kodwa futhi ukwenza tartlets ofakwe abahlukahlukene: amasaladi, inhlanzi, inyama, pate, njll?

Ukuhlobisa etafuleni isidlo sokuqala futhi ukukhonza itiye noma ikhofi luphuzi amaqebelengwane ezahlukene okhilimu, wena pronadobitsya efanayo choux khekhe recipe.

Ngakho, ukuze uthole okuphekwe ekhaya choux khekhe inhlama, uzodinga amagremu 100 imajarini noma bhotela, 150-200 amagremu kafulawa, isigamu inkomishi yamanzi, ¼ isipuni sikasawoti, amaqanda 5. Ukhastadi iresiphi MDM e intombi eseceleni ahlukahlukene ingase ziyehluka ukupheka kangcono ngemva bayobhaka ukuphela ukuze uqiniseke ukuthi eclairs uthole ukuma okulungile, okungenalutho, futhi bangakwazi izinto.

Epanini encane uthele kwamahala kwenani elithile lamanzi iresiphi, engeza usawoti namafutha ngokungeza. Thina wagqoka umlilo omncane futhi imenze ngamathumba. Ubuchwepheshe kulungiselelwa choux khekhe kanye ukhilimu kuyafana: kanye yokuphisa inhlama, ubisi kuphela, ukulungiselela lo Ukhastadi. Indlela ye isivivinyo kusikisela ukuthi ngenkathi epanini ngamanzi namafutha phezu komlilo ukubilisa, une ukupheka amaqanda ukubethula yanjalo ukuba Batter. Kuze kube yimanje, amaqanda ngalinye kumele wageza kahle nge soda, hlambulula futhi, breaking ngaphezu inkomishi noma ingilazi, ukuze ubone uma kusekusha, noma okusolisayo inclusions okunegazi noma ezinye zamehlo. Lapho amanzi amathumba kstryulke ngokushesha uthele ke wonke batch impuphu ke ugovuze kuze ukunyamalala izigaxa. uzilungiselele kahle futhi Ukhastadi. Indlela sokulungiselela yayo nayo idinga eshukumisayo njalo ukugwema ukwakheka izigaxa. Lapho inhlama ukwenziwa epholisa degrees 70, siqale ukungena kukho ngamunye ngamunye amaqanda. Ukuze wenze inhlama ukhiqize "kwesokudla", kubalulekile ukuba uwuhlikihle amaqanda ngalinye kuze bushelelezi. Nge Iqanda omusha ngamunye uyobe mix a lot nzima, liyoba viscous futhi obukhulu, kodwa nje uphawu kachesvtennogo choux khekhe. Uma inhlama athole uketshezi kakhulu, uyokwendlala bhaka, nemikhiqizo eyenziwe kuyobahambela izinga abampofu, ukuma okungajwayelekile. Ngakho-ke, ukuxuba inhlama, zama ukuthola ukungaguquguquki yayo: uma wengeza amaqanda ezinkulu, kungase kudingeke umuntu kancane.

Lapho inhlama usulungile, shayela ne ungqimba ezondile amafutha epanini, ngiyibeke phezu ngesipuni (noma khekhe isipetu) lomgqakazo wenu. Sicela uqaphele ukuthi umkhiqizo kuzokhulisa kathathu, ngakho ukushiya ibanga eyanele phakathi amakhekhe. imikhiqizo Iphele uzobe kalula asuswe kuso, kufanele ngaphakathi komgodi ezinkulu, bushelelezi kwamanzi segolide, nervanoe phansi.

Manje ungaqala ukulungiselela le Ukhastadi. Indlela sokulungiselela yayo ilula: in abilayo ubisi amnandi kancane uthele ingxube amaqanda-ufulawa, futhi ibangele njalo, imenze ukushwaqa. I luphuzi okuzenzela ungakwazi ukwengeza cocoa, bese uzothola ukhilimu ushokoledi. Recipe uwoyela ukhilimu ubuye ngempela efanelekayo éclairs, kodwa ekuwulungiseleleni kudinga amakhono kanye nekhono lokusingatha mixer futhi ukwazi izakhiwo ibhotela uma abese ephatha isiswebhu sakhe ushukela isiraphu isikhathi eside ukwedlula kuyadingeka, ke liphenduka elinebhotela elimnandi obukhulu uwoyela ingxenyenamba. Ngakho-ke, ngenxa ukhilimu éclairs, iresiphi zazo ungakabi "skated", akukuhle ukusebenzisa. Lungiselela ukhilimu ukuthi konke okusemandleni. Lokhu kungaba uwoyela ukhilimu nge okuphekiwe Ubisi olujiyile, mass amaprotheni-ushukela, kanye ukhilimu amaprotheni.