Ukudla kanye iziphuzoZokupheka

Amakhekhe Original ulamula Ungadliwa

Omama abaningi abasemakhaya dengwane lemon amakhekhe, bekholelwa ukuthi kakhulu acid ezingonakalisa ukunambitheka dessert. Futhi luyize. Nge inhlanganisela efanele imikhiqizo etholakala amakhekhe emangalisayo ulamula. Ungadliwa for ophaya okumnandi, tarte, imiqulu, amakhekhe kanye neminye imikhiqizo ezihlongozwayo esihlokweni sethu. Zama ukushintsha umbono wakho lemon nama-dessert.

Khekhe ulamula: iresiphi pie esihlwabusayo khekhe

Wonke umuntu uthanda ezisawolintshi ukunambitheka baking, kutuswa ukulungiselela ikhekhe ezimbili esihlwabusayo ulamula. Lena zokupheka esheshayo kakhulu futhi elula. Ulamula baking kudinga kancane (1-2 PC.), Ngakho ukuthi ophaya esidi nje ngeke kunalokho baphume elimnandi kanye ithenda.

pie Okokuqala - "Lemongrass" - Kulula kakhulu ukulungiselela, ephelele kwansuku ukuphuza itiye. Step by step iresiphi:

  1. Mixer at uwoyela high speed (200) ukuthi ngesiswebhu ngosawoti. ufulawa kancane kancane (400 g), ukhilimu omuncu (100 ml) futhi disintegrant (1 ihora. L.). Uxove inhlama. Okwesine uya ifilimu efrijini, kanti bonke abanye - isigamu sehora in the esiqandisini.
  2. Ulamula (2 PC.), Grate (noma phansi e-grinder), ithambo isusiwe. Isisindo citric wanezela ushukela (1 st.) Futhi isitashi (2. Tbsp L.).
  3. Iningi inhlama kusuka imbala bese zisakazwa phansi ekujuleni fomu. Top wathela citric ukugcwaliswa, okuyinto ivaliwe test ogayiwe (¼ ingxenye efrijini).
  4. Pie wabhaka at 180 degrees imizuzu 45. Ngaphambi slicing kufanele kube kahle cool.

Lemon khekhe kusuka Julia Vysotsky ibhalwe ukulandelana elandelayo:

  1. Kuhhavini is sishisiswe 180 degrees.
  2. On a grater emihle wagcoba lemon ikhasi, bese endishini ahlukene isibambo juice.
  3. Amafutha ezithambile (170 g) ukuthi ngesiswebhu ne ushukela (150 g), elikhuhluziwe kalamula ngesivinini kakhulu. Kancane kancane ukwethula amaqanda (6 PC.).
  4. Lapho mass ngokwanele Fluffy, speed kuyehla kube sezingeni eliphansi, yethulwa ephansi fat cottage shizi (750 g) futhi semolina (75 g).
  5. Ungqimba lenzelwa kwifomu owagcoba okuyinto ithunyelwa kuhhavini 1 ihora.
  6. khekhe Zezıhlabane abafafazwe ushukela oluyimpuphu.

Indlela Yokuthola lemon tarte nge meringue

Leresiphi uphelele ngezikhathi ezikhethekile. A ungqimba elincanyana inhlama, okumnandi lemon Kurd futhi meringue mnene - ukuthi indlela ezithakazelisayo kungenziwa kubhakwe kuhlanganiswe nanoma lemon. Recipe ngezithombe step by step incazelo abekwe ngezansi.

Ukulungiselela lemon tarte siqukethe ukulandelana elandelayo:

  1. 3 izinkomishi ufulawa, ibhotela (120 g), ukhilimu (70 ml), ushukela oluyimpuphu (4. Tbsp L.), Futhi amaqanda kudingeka uxove inhlama ethambile. Sabalalisa kanye Amashalofu okubeka phansi bese bakha ungqimba elincanyana. Kwabathinta inhlama ngemfoloko bese uthumela ifomu efrijini imizuzu engu-15. Khona-ke, lo mumo phansi ukubeka ungqimba ucwecwe, phezulu ukusabalalisa ubhontshisi noma uphizi, bese uthumela inhlama kuhhavini imizuzu 8 at 220 degrees. Ngokusebenzisa isikhathi, asuse ubhontshisi ikhekhe futhi uthumele kuhhavini imizuzu engu-10.
  2. Encwadini Skillet nge ngezansi obukhulu ukuxhuma amanzi (200 ml), kalamula (50 ml), ikhasi, ibhotela (25 g) kanye noshukela (140 g). Heat ukuncibilikisa ushukela, engeza amanzi futhi isitashi (3 tbsp. L. 50 ml amanzi). Eceleni uphehle 3 amaqanda izikhupha, kancane kancane nokuwangenisa lo isiraphu kanye isitashi, bese nibuya epanini on isitofu kuze mass obukhulu. Susa kusuka ukushisa, epholile.
  3. I amaprotheni kusuka amaqanda (3 PC.) Ngesiswebhu ibe Foam ushukela (75 g).
  4. Hlanganani kwephestri. Okokuqala sigqoke ikhekhe Kurd phezulu ukusabalalisa washaywa amaqanda qanda. Bhaka kwephestri isigamu sehora at degrees 160.

Enongiwe ulamula khekhe: zokupheka kusukela inhlama

Uma ukubhaka okuthile ngoba itiye kufanele kube fast kakhulu, njalo luyangenela ngomumo Puff khekhe. Kusukela njalo kuvela kahle kubhakwe kuhlanganiswe nanoma lemon. Ungadliwa amapuleti esihlwabusayo ikhekhe ezisheshayo ezisawolintshi ukugcwaliswa nje okwethulwa athikili yethu.

  1. Emabululu lemon Kurd okulungiselelwe kusuka 500 g esitolo Puff khekhe. I ukugxusha isetshenziswa-lemon Kurd kabani iresiphi uvezwa ngenhla. Inhlama is incibilikiswa kancane iphuma bese uthathe 8 tikwele. imiphetho zabo kancane zaschipyvaem, ukuze uthole isikebhe elingunxande, isikhungo aliveza isipuni ukugcwaliswa. Ekulungiseleleni Puff kuhhavini imizuzu 20 at degree angu-200.
  2. Lemon Ukuthoma ka Puff khekhe kuvela sibonga namanzi kakhulu ezisawolintshi ukugxusha. Ukuze ekuwulungiseleleni ulamula (2 PC.) Nge ikhasi phansi in a blender (noma mincer) ingezwe oluyimpuphu ngendlela efanayo orange uginindela kanye ikhasi. Citrus isisindo ukubeka epanini phezu komlilo, engeza ezimbili izinkomishi ushukela isitashi (3. Tbsp L.). Pheka imizuzu embalwa, kuze kube uqweqwe uqala ukushwaqa. Isigamu inhlama ikhishwa ephepheni bayobhaka phezu ukusabalalisa ukugcwaliswa, amboze kwesigubhu yesibili, futhi emaphethelweni zaschipyvayut "pigtail". Bhaka ikhekhe 190 degrees for isigamu sehora. Sika emva lwaluyophola.

Ngokucophelela lemon isinkwa

Obucayi ukukhanya bhisikidi imiqulu okuphekwe kakhulu ukumane, kodwa kuvela emangalisayo okumnandi. Indlela siqukethe ukulandelana elandelayo zinyathelo:

  1. Yenza inhlama for isipanji ikhekhe. Amaqanda ngesiswebhu ibe Foam (2 PC.), Ingabe wanezela ubisi olujiyile, vanilla, soda hydrated (½ ihora. L.) Futhi ufulawa (150 g). Inhlama okuholela kuthululwe ungene bayobhaka isikhumba yonke into ngemigudu, wathumela kuhhavini imizuzu engu-15. Bhaka at 180 degrees.
  2. okuqukethwe Zezıhlabane pan is ziphenywe nasethawuleni basusa isikhumba kusuka kuye. Roll yena ngokushesha waligingqa futhi embozwe ithawula. Ngenxa yalokho, kufanele kwesokunxele kudambe.
  3. Ulamula (2 PC.) Ngokuphelele ochotshoziwe blender, amathambo ziyasuswa, ngemva kwalokho ushukela wanezela (220 g).
  4. Fatty ukhilimu (250 ml) ukuthi ngesiswebhu e mass Fluffy.
  5. Uluhlu selehlile zivela. Kusukela phezulu kwayo futhi basakaza citric ukugcwaliswa bese etshalwe kubantu abaphila cream. Ngemva kwalokho, umqulu kudingeka bopha ngokucophelela bese uthumela ku esiqandisini amahora angu-3.

Lemon ikhekhe nge itiye

Zinomswakama nge-asidi piquant, ikhekhe elimnandi ilungiselela imizuzu engu-40 nje futhi uphelele itiye ntambama.

Inhlama wokubhaka lalungiselela kancane kancane ngokungeza ibhotela ngesiswebhu futhi ushukela (170 g), amaqanda (3 PC.), Ufulawa (175 g), baking powder (1. Tbsp L.), 1 kalamula ikhasi ka 2 ulamula. Inhlama okuholela lihlukaniswe by ifomu ezinamafutha akahle, + bathumela kuhhavini imizuzu engu-40, wapheka at 180 degrees.

Esikhathini ikhekhe kokuqendwa nge lokuvungula ukwenza izimbobo ezincane. Kungenxa ukuba impregnate bhaka wathela ashisayo lemon isiraphu. Kuyinto ezilungiselelwe kalamula (50 ml) noshukela powder (150 g).

Baking zokupheka ulamula kusuka kusayithi "ukupheka"

Sinikeza ezimbili zokupheka wamaqebelengwane okumnandi kusukela ethandwa zokupheka site. с лимоном. It silula ukulungiselela amakhekhe ulamula. Ungadliwa "ukupheka" inikeza okulandelayo:

  • Nabokhulumile lemon enzuzweni caramel ibhalwe ngesisekelo inhlama imajarini (100 amagremu), ushukela (120 g) izinkomishi ufulawa, amaqanda (2 PC.) Futhi disintegrator (1 ihora. L.). Kodwa ngaphambi kokuba ukusakaza ku isikhunta (owodwa ucezu), uchithele caramel, uzilungiselele kusuka 120 g ushukela, ibhotela (50 g). Kumi esiqongweni sezindawo imibuthano wabeka lemon caramel, bese wathela inhlama. Pie wabhaka at 180 degrees for isigamu sehora. ерх. Ngaphambi sikhonza, kufanele uvule caramel eminyaka EPX.

  • Chocolate ikhekhe nge lemon. Ukuze silungiselele inhlama chocolate Iqanda is ophehliwe noshukela (110 g) kanye ikhasi. Encwadini ushokoledi okugeza amanzi elicibilikile (100 g), ubisi (50 ml) ibhotela (50 g). Khona-ke, i-mass ndawonye ushokoledi ufulawa (1 tbsp.), Ubisi (100 ml), kanye disintegrant yengezwe ingxube amaqanda. It uphendulela ayingcosana ushokoledi inhlama. Ngesikhathi esifanayo we izaqheqhe (250 g), ukhilimu (. 3 tbsp L.), Starch (. 1 tbsp L.) Futhi lime ujamu (100 g) lalungiselela kanje: ikhekhe ungqimba. Ukuma eyodwa ucezu lokuqala wathela isigamu ushokoledi inhlama ke izaqheqhe, futhi isabelo phezulu yesibili yesivivinyo basakaza. Pie wabhaka imizuzu 50 at 180 degrees.

Khekhe ulamula, okuyinto aphakanyisiwe zokupheka ngenhla, ilula ukulungiselela. Kepha kusukela kulolu kuvela hhayi ngaphansi esihlwabusayo ofanele ngisho ngezikhathi ezikhethekile.

Indlela Yokuthola lemon pie multivarka

Lemon Ukuthoma ingalungiswa hhayi kuphela kuhhavini. Ngo multivarka futhi uthole esihlwabusayo kakhulu kubhakwe kuhlanganiswe nanoma lemon. Multivarka maresiphi silula futhi kuhilelani ukulungiswa amakhekhe ku "Baking".

Ukuze lemon pie inhlama okulungiselelwe enza mixer ibhotela (150 g) kanye noshukela (120 g), amaqanda (4 nama-PC.) Cups ufulawa, baking powder (1 h. L.), Lemon ikhasi kalamula neengcezu. Inhlama eqeda elachithwa endishini eligcotshiswe ngamafutha, Multivarki isivalo ivaliwe futhi elinde ukulungiswa ikhekhe imizuzu 50. Pastries abafafazwe ushukela oluyimpuphu noma ushukela camera fondant.

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