Isihlahla sama-apricot: izinhlobo, ukulima, ukunakekelwa

Enye yezinto ezithandwayo kakhulu zokutshala umuthi we-apricot. Inyama enhle yesithelo esinqobe hhayi kuphela izakhamuzi zaseChina, izwe lomdabu lomuthi, kodwa futhi nezakwethu. Abantu abaningi banesithakazelo embuzweni wokuthi ungakhula kanjani i-apricot esihlahleni. Mayelana nalokhu nezinye izinto eziningi esizozitshela esihlokweni sethu. Yenzelwe abalimi abaqala ukukhetha ukutshala lesi sihlahla ensimini yabo. Abanye abantu bawubeka ukuze bajabulele ukunambitheka okumnandi kwenyama yomntwana, kepha kude kakhulu wonke umuntu uyazi ngezinto eziwusizo ze-apricot. Kodwa kuningi kangangokuthi kunzima kakhulu ukungayithinti lesi sithelo.

Ulwazi jikelele

I-Apricot, incazelo esimele ngayo, ivame kakhulu eCaucasus. Ngisho nokuhunyushwa kwegama kusinikeza ukuthi siqonde ukuthi i-apricot ngumkhiqizo waseCaucasia. "I-apula yase-Armenia" igama lesibili lesi sithelo. Kodwa, naphezu kokuthi isihlahla sithanda isimo sezulu esishisayo, sikhula nakwezinye izindawo. Muva nje, i-apricot emadolobheni - akuvamile. Into eyinhloko ukulandela izincomo zokunakekelwa, okungenzima kakhulu noma okungenakwenzeka.

Izinhlobo eziningi zezithelo ziyaziwa. Umehluko omkhulu kulesi simo ubukhulu besithelo, umbala wayo kanye nokunambitheka. Ezinye izinhlobo zinomsoco, ezinye ziyiphunga elimnandi, njll. Ukubunjwa, isibonelo, inani le-ushukela, lihlukile, futhi leli liphuzu elibalulekile, ngoba akuwona wonke umuntu ozuza ngokudla okumnandi. Ama-apricot asetshenzisiwe futhi ngamafomu ahlukene. Ngaphezu kokudla izithelo ngendlela yayo eluhlaza, kungenziwa omisiwe futhi kwenziwe kuso ijusi.

Izinhlobo zezihlahla

Isihlahla sama-apricot sinezinhlobo ezimbili, esekelwe endleleni yokukhula:

1. Izihlahla zasendle.
2. Ama-apricot asekhaya.

Uma ukhuluma ngezinhlobonhlobo zasendle, iningi lezihlahla ezinjalo zingabonakala ezindaweni ezifana nalezi:

• Asia Ephakathi.
• I-Northern China.
• Kazakhstan.
• ICaucasus.

Ekhaya, engadini, ama-apricot angatholakala ezindaweni ezingezansi zomhlaba, ngaphandle kwezifunda ezibandayo kakhulu, lapho umuthi ongakwazi khona ukusinda ngenxa yokuntuleka kokushisa. Kumele kuqashelwe ukuthi isithelo asinaso ithonya ekunambeni kwesithelo. Izihlahla zasendle ziletha ama-apricot afanayo.

Izinhlobo

Uma sikhuluma ngensimu yaseRussia, siyazi ngezinhlobo ezingamatshumi amahlanu nane zalesi sihlahla. Ngamunye wabo ulungile ngendlela yakhe, futhi umgadi wensimu angakhetha ukukhetha kukho konke ukunambitheka. Sichaza amagama alezi zinhlobonhlobo ukuze kubhekiswe:

• I-Iceberg.
• I-Academician.
• Alyosha.
• I-Cupid.
• I-Aquarius.
• I-Apricot East Siberia.
• East Soyan.
• Intaba Abakan.
• Ukubala.
• Gritikaz.
• Jenghutayevsky.
• I-Pearl.
• Umquba.
• I-Apricot Ebomvu.
• U-Nikolayevsky obomvu.
• I-Red-cheeked ezayo.
• Black Kuban.
• Umkhosi we-Kuibyshev.
• Lel.
• I-Monastic.
• Musa.
• Orlik Stavropolsky.
• I-Orlovchanin.
• Ekuqaleni Kuibyshevsky.
• UPeter Komarov.
• Okubabayo.
• Marusich ekuqaleni.
• Ukukhangisa.
• I-Samara.
• I-Sayanskiy.
• Izibani zaseNyakatho.
• I-Seraphim.
• ISiberia Baikalov.
• Snezhinskiy.
• Youth Stavropol.
• Inzalo ye-Red-cheeked.
• Kuyamangaza.
• Tamasha.
• Ukunqoba kweNyakatho.
• Uden.
• Ulyanikhinsky.
• U-Untsukulsky usephuzile.
• Ama-Urals.
• Izintandokazi.
• I-Khabarovsk.
• AmaHecobarsh.
• Honobah.
• I-Tsarist.
• I-Chelyabinsk yasekuqaleni.
• Iqhawe leNyakatho.
• I-velvet emnyama.
• Shindahan.
• Alasha.
• I-Povolzhsky amber.

Njengoba ubona, kunezinhlobonhlobo eziningi ukuthi kunzima ukukhetha izithelo ezinjalo phakathi kohlu oluhle wena nomndeni wakho ozothandayo.

Yini ewusizo kuma-apricot?

Kungakhathaliseki ukuthi hlobo luni lomuthi, kungakhathaliseki ukuthi i-apricot Krasnoshcheky, noma i-Tsarskii, noma iyiphi yazo inezakhiwo eziwusizo, ngenxa yokuthi isithelo sithandwa kakhulu. Isakhiwo se-apricot sihlanganisa izinto ezinjengezi:

• I-Vitamin A, B, C;
• I-Acid, i-malic, i-citric, i-tartaric, i-salicylic;
• Usawoti wamaminerali;
• I-insulini;
• Isiliva;
• I-Iron;
• Potassium, njll.

Inhlanganisela yalezi zingxenye ithinta kakhulu ukusebenza kwezinsimbi zezinhliziyo. Kunconywa ukuba udle ama-apricot kubantu abano-amnesia. I-apricot bone isetshenziselwa izimonyo.

Ubani ongafanele adle i-apricot?

Kodwa udinga ukwazi ukuthi ngaphandle kwempahla ewusizo i-apricot isihlahla sinemibono yokuphikisana. Isibonelo, awukwazi ukudla lesi sithelo kulabo abakhuluphele kakhulu noma abanesifo sikashukela. Ngokuqukethwe okuncane khalori (cishe ama-kcal angu-45 ngegremu ayikhulu) izithelo zineshukela eningi. Enye iphuzu elibalulekile ukuthi akukhuthazwa ukuba udle i-apricot ngesisu esingenalutho ngenxa yenani elikhulu nezinhlobonhlobo zama-acids. Lokhu kuthukuthelisa izindonga zesisu futhi kungabangela izifo zesigcawu somathumbu.

Izindlela zokusebenzisa

Izinketho zokusebenzisa lesi sithelo zihlukile kakhulu. Ekuphekeni, lisetshenziselwa ifomu elomile, ngesimo sejamu, ngenguqulo eluhlaza. Futhi kuzo zonke izinhlobo zezithelo kungcono okungenakuqhathaniswa.

Ezokwelapha, i-apricot isetshenziselwa ukuvimbela kanye nokwelashwa kwezifo. Isibonelo, kunconywa ukuthi udle abantu abanamehlo ampofu. Ngaphezu kwalokho, bakhuluma ngekhono le-fetus ukuvimbela ukuthuthukiswa komdlavuza. Amamitha ayizinkulungwane ezintathu zezithelo anika umuntu inani elidingekayo nsuku zonke lezinto ezibalulekile kakhulu - beta-carotene. Kunconywa ukuthi kusetshenziswe abesifazane abakhulelwe.

Ukufika

Imithetho yokutshala isihlahla ilula, ngakho-ke ayibangeli ubunzima. Ukuqala - amagama ambalwa wendlela yokukhulisa i-apricot esihlahleni. Ungakhula kokubili emhlabathini nasezimbizeni. Uma uhlwanyela ngokushesha emhlabathini, kudingeka udle izithelo ezivuthiwe, uphonsa itshe bese uyigcoba emanzini usuku. Ngemuva kwalokho, udinga ukutshala amathambo endaweni eqhele ngamasentimitha angama-10, ekujuleni kwamamitha ayisithupha. Ncoma ukuba utshale amathambo ayishumi, ngoba akuzona zonke eziyokwenyukela. Qinisekisa ukuthi indawo ozihlwanyelayo ivikelwe kusuka ebhalweni.

Ungakwazi futhi ukukhulisa izithombo ebhodweni. Ngaphambi kokuba uqale ukutshala isithombo emhlabathini, kufanele uhambe ngezinyathelo ezilandelayo:

• Amathambo akhethiwe kufanele ahlanzwe emanzini afudumele, bese efakwe kwisisombululo se-potassium permanganate amahora angu-24;
• Lokho okushayela phezulu kufanele kukhishwe;
• Donsa amatshe ngaphandle kwesisombululo bese ugofa emanzini ngezinsuku eziyishumi;
• Beka amatshe embizeni yesihlabathi somfula;
• Ukumboza ibhodlela ngefilimu bese uyibeka endaweni lapho izinga lokushisa lizoba cishe ngama-3 degrees ngaphezulu kwe-zero;
• Gcina umswakama wesihlabathi izinyanga ezintathu, emva kwalokho uzothola amathambo ahlumekile;
• Ngokuqhubekayo sibheka izihlahla ezincane kuze kufike endaweni evulekile, ngakho-ke siyawasebenzisa uma kudingeka, siwabeka endaweni lapho kungekho khona ukushayela okuqondile kwezingxenye zelanga.

Manje ake sikhulume ngokufika emhlabathini. Kubalulekile ukumba imbobo endaweni ekhethiwe, kucabangela ukukhula komqhele wesikhathi esizayo. Beka phansi emgodini nge-gravel noma imfucuza. Khona-ke kufika ungqimba lomanyolo ohlanganiswe nomhlabathi. Bese ufafaza umhlaba ohlanzekile, futhi phezulu sibeka isithombo. Siphalaza imbobo emhlabathini bese siphuza umuthi omusha ngamanzi.

Ukusika izihlahla

Ukutshala izihlahla ze-apricot kwenziwa ngokuyinhloko esigabeni sokuqala. Umuthi omdala awuthandi ukuhlukumeza amagatsha, ngakho-ke umsebenzi oyinhloko ekwakheni umqhele kufanele wenziwe ngenkathi usemncane. Umsebenzi oyinhloko womnikazi ukuqinisekisa ukuthi wonke amagatsha akhula ngendlela efanele, ukuze amagatsha amaningana angakhula endaweni eyodwa esihlahleni. Uma lokhu kwenzeka, khona-ke udinga ukususa konke ngaphandle kweyodwa. Umqhele ofanelekile udinga ukukhula okufanayo komuthi, kanye nokuthola imisebe yelanga kuwo wonke amagatsha namaqabunga.

Ukunakekela isihlahla

Isihlahla sama-apricot asidingi ukunakekelwa okukhethekile. Konke okudingayo ukuphuza, ukupha njalo nokusika umqhele ngesikhathi. Ukunisela kufanele kwenzeke ekuseni noma ngemva kokushona kwelanga. Ukondla kunconywa njalo eminyakeni emithathu, futhi kungcono - njalo ngonyaka. Ngokuvamile, umhlabathi ubuthakathaka ngokwanele, futhi kukhona izingxenye ezimbalwa eziwusizo emthini. Kulesi simo njalo ekwindla nasentwasahlobo kudingeka udle uhlelo lwempompo ye-apricot. Ungakhohlwa ukwakha umqhele, okwenza kube lula ukuvuna, futhi uvumela umuthi ukuba uthuthuke kahle. Emthini awufi ngenxa yokuhlaselwa kwezifo ezihlukahlukene, udinga ukuqapha isimo saso uphendule ngesikhathi sokushintshwa kokubonakala kwamaqabunga, u-fetus noma i-trunk. Futhi kunezifo eziningi ezingenzeka:

• I-Moniliasis;
• I-Verticillosis;
• Клястероспориоз;
• Umdlavuza wamabhaktheriya;
• I-Cytosporosis;
• Amaqabunga amancane;
• Isikebhe;
• I-Phyllosticosis;
• Bhala isikhukhumba;
• Ukuqothulwa okumnyama.

Lezi zifo zinganqotshwa yizidakamizwa eziningi ezithengiswa ezitolo ezikhethekile. Ngeke futhi ulinde ukuhlaselwa, kodwa usebenzise izinyathelo zokuvimbela, uchithe izihlahla entwasahlobo. Futhi kukhona izinambuzane ezingakwazi ukunakekela umuthi wakho:

• I-Goosefish;
• Isibungu;
• Isibungu;
• Aphids;
• I-Mol.

Lezi zinambuzane nazo zingabulawa ngokuphatha izihlahla ngemithi efanelekile.