Iwayini kusukela currants ekhaya

currants - okokusebenza ephelele ngokwenza newayini elenziwa ekhaya. Njengoba iwayini impahla ingasetshenziswa yaphelela noma ngaphandle emabhulashini, kanye juice currant. Ngaphezu kwalokho, iwayini elenziwe izinhlobo ezehlukene currants uphelele kwendingilizi, ukuthi ukuxuba ngenhloso yokupha isiphuzo ehlukile ukunambitheka, amandla noma ukunambitheka.

Ngeke ulenze iwayini ekhaya kungathatha iyiphi inhlobo currant. Ngakho kubalulekile ukuba acabangele ukunambitheka ezahlukene amajikijolo izinhlobonhlobo elimhlophe lesi sihlahla etholwe etafuleni iwayini umbala ezimnandi egolide, futhi ukuba khona izandla amahlumela awo unezela tartness lesi siphuzo. Black futhi obomvu amajikijolo aqukethe esiningi acid abe iphunga oqinile, iwayini currant ngakho kusukela lezi izinhlobo ngokuvamile buhlanjululwe ngamanzi noma uphuzo kusuka izithelo kancane ene-asidi.

Ukuze wenze iwayini currants, amajikijolo kudingeka uhlobo oluthile, umthamo - ngokuvamile ngokuthi utholakala ngebhodlela noma ebhange we amalitha ambalwa, kanye namanzi, ushukela. asetshenziswa amathuluzi eyengeziwe kanye izithako, kuncike iresiphi.

Iwayini kusukela black currant ingalungiswa kanje. Kwaqoqwa isimo sezulu sisihle, wageza ngokucophelela futhi amajikijolo omisiwe kufanele bahlanganise. Lokhu kumele kube izandla, hhayi kushoda ngendawo amajikijolo olulodwa. Khona-ke, ngo-Mash kwaphumela ushukela ngesilinganiso 200-250 g ilitha amajikijolo fresh ngalinye. Ushukela kususa amajikijolo acid kanye oyenza Inqubo ukuvutshelwa njengoba iwayini nembiliso e currant iqukethe kancane kakhulu.

isithako Landelayo - amanzi. Udinga ukungeza 100 ml kilogram of amajikijolo fresh ngalinye. Ukuze ukuvutshelwa kangcono, kuba efiselekayo ukuthulula nedlanzana omisiwe.

Ngokulandelayo, uhlanganise wonke izithako, ukuvala esitsheni nendawo endaweni epholile cishe isonto, ungakhohlwa ugovuze nsuku zonke. Ukuyaluza ngeke sivumele kumiswa isikhunta.

Through the eyabelwe isikhathi uginindela juice eyenziwe njengegazi obukhulu. Manje kudingeka ucindezela uginindela usebenzisa cindezela noma ngesandla. Ukusula juice kusuka imbewu currant, kufanele elicwengekileyo ngokusebenzisa colander. juice Sicindezelwe uthele esitsheni oyiphunga isicupho - ngamapayipi igesi esidayisa esivalweni, lapho ekupheleni tube egxilile beaker yamanzi.

uginindela Squeezed kufanele uthele amanzi abandayo inani isigamu ilitha, shiya lwalungabola ngeviki ke ngawakhamela out ijusi bese wengeza ijusi "ngokucindezela kuqala". Yonke le ngxube ishiywa umelela elinye isonto, ushise. Eceleni kudingeka nzima juice, emafektri ezansi isitsha nabo, kulandele ibangele. Ubunzima isiyaluyalu kudingeka njalo ngesonto amasonto amabili kuya kwamathathu. Lapho nje kwenze phela kwakhiwa - newayini elenziwa ekhaya kusuka currants ngomumo!

Ngokufanayo, ungakwazi ukwenza iwayini currants ezimhlophe. gourmets abaningi bami kwelokuthi isiphuzo enjalo ukunambitha okusikhumbuza iwayini yamagilebhisi manje. Njengomthetho, iwayini ngamagilebhisi omhlophe amajikijolo uthole ezomile, futhi abanye winemakers Uzama ukususa i-asidi, unezela ushukela. Kodwa lesi senzo cishe ngokuphelele "ngokubulala" ukunambitheka yemvelo izithelo. iwayini Ekuqaleni okuphekiwe has inqaba 11% esiphezulu. Uma wayefisa, umuntu 'isipele "ewayinini currant, isobho esinyathelweni yokugcina likagologo noma umoya.