Ukudla kanye iziphuzoIwayini nemimoya

Iwayini 'Mikado "- umkhiqizo isitayela Japanese

Akunjalo kudala emashalofini ezitolo Russian khona Kwakuwuhambo umkhiqizo ezithakazelisayo - newayini "Mikado". It yenzelwe abathanda iziphuzo ongaphakeme oludakayo, abakwazisayo ukunambitheka okukhulu kanti iphunga kwenani utshwala.

umkhiqizo incazelo

Iwayini 'Mikado "iyinhlangano umkhiqizo kukhiqizwa ngaphansi lokuhweba efanayo. It yadalwa ngesikhathi ibhizinisi "YaseCrimea Iwayini House", etholakala omunye izindawo Feodosiya. Iwayini 'Mikado "njenge-isiphuzo ngoba oyiyo ngaphezu iwayini zemvelo lwako kuyalungiswa ETHYL utshwala, juice ukugxilisa ingqondo, akhiphe izithelo ezomisiwe kanye isithokela zemvelo. Ngokubambisana ukudala umkhiqizo ephethe ukunambitheka kunalokho obucayi, iphunga elimnandi kanye Velvety, abalibala aftertaste. Ukuze yokukhiqiza lezisekelo wasebenzisa iwayini elenziwe ezinjalo amagilebhisi izinhlobo ethandwa njengoba Aligote, Sauvignon, Rkatsiteli, Riesling futhi Chardonnay. Iwayini 'Mikado "okwethulwa emakethe izikhundla ezimbili: ezimhlophe futhi zibomvu. Umbala incike izingxenye ukuthi kunezelwa isiphuzo esigabeni sokugcina (iplamu ezimhlophe, black currant, kanye nabanye).

yokukhiqiza ubuchwepheshe yalesi iwayini livela zokupheka lasendulo Japanese. Ukungeza amajikijolo kanye izithelo infusions e umkhiqizo osuphelile kwaholela nasekuqiniseni isithokela yayo izakhiwo. Lena imfihlo winemakers Japanese.

umbono weningi

kanjani abathengi bamukela entsha "Mikado" iwayini? Amazwana mayelana lo mkhiqizo, ungezwa ezahlukene. Abanye baye bame kwelokuthi lokhu isiphuzo abakwazi ngisho ukubiza iwayini. amandla ayo ifinyelela esiphezulu amaphesenti angu-11. Ngokombono wabo, kungcono engeza kancane imali futhi uthenge umkhiqizo ehloniphekile ngempela.

Abanye bakholelwa "Mikado" kuyinto iwayini ezithakazelisa kakhulu futhi engavamile. It has a umbala abahlukene elihambisana admixture. Ukunambitheka ocebile ngempela futhi mnandi kakhulu. Kube ku ngemuva jikelele amagilebhisi ngokucacile amanothi avelele amajikijolo wanezela. Akuyona into engavamile kakhulu futhi ngesikhathi esifanayo kujabulise. Yiqiniso, udidekile kancane impilo eshalofini komkhiqizo. He is izinyanga 4 kuphela ubudala. Nokho, ochwepheshe bathi uma kulesi sikhathi egabheni ayikahlanganiswa ziyazika isiphuzo kungenziwa kubhekwe njengento evamile kuze kube unyaka. Ukugcina ngcono endlini epholile, lapho izinga lokushisa zokhahlamba kusuka degrees +8 ukuze +20. Lokhu iwayini kuhamba phambili odakiwe chilled (+ 15-17 ° C) futhi iphuzwe digestif nge kophudingi ukukhanya, izithelo, futhi inyama izitsha. Kodwa njengenhlangano isiphuzo esigeza inhliziyo, kuzoba kubi kakhulu.

ezihlukahlukene flavour

Ukuthengiswa kuyinto "Mikado" ezahlukene kakhulu (iwayini). Lesitshalo kwalo mkhiqizo kuxhomeke ekutheni ukumnika ingezwe ku-ke. Phakathi ethandwa kakhulu yilezi:

  1. iplamu White futhi abomvu.
  2. Cherry.
  3. Black currant.
  4. Apricot.

izinto kuphela zemvelo eluhlaza esetshenziselwa ukukhiqizwa. Lokhu umkhiqizi uzama ukuqinisa isikhundla brand ayo. yamakhefi Abaningi nemigoqo Ungathenga lokhu iwayini Cocktails. Banezela iziphuzo okuxubile lizwakale limnandi ngibenze elimnandi ngaphezulu. Ngaphezu kwalokho, iningi amakhasimende ujabulele mklamo ongavamile ibhodlela. It sifana isiqu cherry Japanese. ukubukeka Original nezinhlamvu kwilebula. izinhlamvu Okungalindelekile efana imibhalo yasendulo ukuthi abantu asendulo amshiya ngoba izimbiza ezahlukene kanye amphorae. Kumnandi ukubeka ibhodlela etafuleni kanye okuqukethwe injabulo vypis e unabangane. A ezihlukahlukene umkhiqizo uhla kuzokusiza ukhethe okulungile kuwo wonke umuntu.

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