Iwayini mulled

Bewazi yini ukuthi iwayini yasekuqaleni awuzange olushaqisayo oluhloselwe ukuhlekisa abantu. Kwaba isiphuzo wezokwelapha, okuyinto washisa izingxenyana ezincane ngaphambi kokudla.

Modern indoda, futhi ingekho, kungenzeka ukuphuza iwayini ashisayo, kuphela Ongoti kweqiniso baqonde okushiwo isiphuzo.

Akukhona ukuthi abantu likhohlwe nyá uju ezifana iwayini mulled noma iwayini ashisayo, kodwa ezinye usibize nge uhlamvu kasawoti. Eqinisweni, iwayini ashisayo abandayo - lokhu ingenye imithi engcono ukuthi, uma konke okunye ijabulisa kakhulu. Ake ubone ukuthi isebenza kanjani.

Ngokuvamile abandayo luqala ngemva umuntu esiwavakashele isikhathi eside emakhazeni noma drafty. Umzimba kuyinto supercooled, lapho ngaphakathi. iwayini Zezıhlabane nge izinongo kunomthelela Ukushisa zonke izinhlaka, unezela ubungqabavu namandla.

Okokuqala, ukuthi ukulungiswa efanele walesi siphuzo ngokuyisimangaliso kudingeka wazi izimfihlo ambalwa. Ngokwesibonelo, iqiniso ukuthi akudingekile ukuba nithele iwayini mulled. Iqiniso liwukuthi ngesikhathi le nqubo, hhayi kuphela ekubhujisweni kwabo bonke umsoco, kodwa futhi sibole zabo enobuthi. Lokhu isiphuzo akuyona kuphela ukukusiza futhi umzimba wakho, kodwa namanje akwazi ukulimaza.

I kahle enkulu wukuthi kungenzeka ukulungiselela ezibizayo kuphela iwayini. Kwenziwe into enjalo! Yiqiniso, the Ongoti kweqiniso ozama ukubajabulisa, ukulungiselela iwayini mulled kusukela iwayini ezibizayo, kodwa kuwukuchitha umkhiqizo oluyigugu.

Into wukuthi iwayini hot "isixha" ezinhle izinongo kanye lokushisa, kunokuba ukuchayeka itemu iwayini. Isiphuzo kuyoba usizo, ngisho noma wenziwe iwayini engabizi ngaphandle umkhawulo wesikhathi. Phakathi Ukushisa, izakhiwo kakhulu ezifana astringency, iphunga aftertaste elahlekile, bese kuba yinkosi yaseSalema kuphazamisekile spice ukunambitheka kanye izithelo. Ngenxa yalokho, kukhona kuphela izici ezibaluleke angaphuzi okwezithelo zomvini, kwahambisana by flavour elinuka namavithamini.

Indlela ukulungiselela iwayini mulled?

Ngenxa yalokhu akukho imibono kucace futhi iresiphi olulodwa. Baningi abantu emhlabeni ukulungiselela lesi siphuzo ngendlela yakhe. Nokho, isimiso esifanayo.

Kuyadingeka ukuthatha 750 ml yewayini elibomvu (ukunambitha yakho). Ukuze iwayini mulled akuyona inqaba ezibalulekile, lemali ushukela kanye nemingcele yewayini. Vele khumbula ukuthi ngemva amalahle a iwayini elimnandi bangaba cloying, ngakho-ke kungcono ukuthatha iziphuzo ngokuqukethwe ushukela ngokwesilinganiso.

Thatha i koqweqwe lwawo noma ingilazi esitsheni futhi ugcwalise 250 ml amanzi avamile, gqoka umlilo. Engeza tincetu apula eliluhlaza ne ikhasi tincetu orange noma tangerine, uthathe yizicucu 3 ngamunye. Okulandelayo, wafaka amandla efanayo isipuni ginger, noma ambalwa tincetu impande yawo fresh, isipuni esigcwele nesinamoni kanye izimbali ambalwa omisiwe ezinga uhlobo lwembali enephunga elimnandi (3-5). Letha ingxube ubilise bese ukunciphisa ukushisa bese umkhumbi izindonga uthele 750 ml iwayini bese wengeza 3 wezipuni uju. Ngokuphelele uhlanganise wonke, kodwa musa ubilise! Vala ukushisa bese uvumele ukuba baphuze infusions imizuzu 10-15 of ke nzima uthele ezitsheni. Glintwein ngomumo.

iwayini Zezıhlabane nge imikhuhlane kudingeka baphuze, sisongwe ngengubo yokulala efudumele noma Quilt. Ngemva kwezinsuku zokugcina isiphuzo amathonsi angangena emzimbeni, uyozizwa kancane ababuthakathaka nokungcebeleka, uyofuna ukulala. Ungavumeli lesi sicelo, ngoba emva kokuthi uvukile, uzizwa ngeminako ubungqabavu namandla.

Mangisho ukuthi, naphezu kwakho konke charm "isidakamizwa", it has omunye ethile abalulekile - kuba utshwala, okuyinto, ngeshwa, awukwazi ukudla bonke abantu. Kodwa lokhu ukuntula Kulula ukuhambahamba. Ungakwazi ukupheka iwayini mulled ne juice yemvelo amagilebhisi. Indlela sokulungiselela kuyafana, kuphela esikhundleni iwayini - juice. Believe me, izakhiwo ezuzisayo walesi siphuzo ngeke ulahlekelwe!