Newayini elimnandi: kanjani ukuba ukhethe futhi kuphi ukuthenga. Red iwayini elimnandi. iwayini White amnandi

Vele ukhethe futhi uthenge ibhodlela lewayini ezibizayo - akusiyo konke okudingekayo ukuze ukudla. Kubalulekile ukwazi ukuthi izitsha kufanele unike lolu isiphuzo enkulu.

Ukukhethwa iwayini

Abantu abaningi bazi okuncane iwayini, isibonelo, kuphela izinhlobo: newayini elimnandi, lulwimi amnandi, ezomile, ezimhlophe futhi zibomvu. Ukuze umthengi isilinganiso lesi ulwazi olwanele. Kodwa nempilo yomuntu wonke kunezimo lapho ebhekene kukhethwa isiphuzo eliphezulu, okuzokwenza kube kwalokho ephelele ukuze etafuleni iholide.

isiphuzo izinhlobo

Zonke iwayini zihluke kakhulu, ngokuvamile kuxhomeke ekutheni impahla umthombo lalisetshenziswa sokulungiselela yabo. Endabeni le ezihlukahlukene iwayini yamagilebhisi inenani esetshenziswa abakhiqizi uma udala kwewayini, yiziphi ezinye izizathu amagilebhisi zikhule. Kuyinto kuphela abanolwazi umuntu eba uhlakaniphe kakhulu futhi ngaphezulu emaphutheni akho uyakwazi ukudala ayisimanga kanye nokuthola bayazazisa izinto.

Ngamagama sokukhuthazela iwayini bangase babe abasha, ngaphandle isikhathi noma, Ngakolunye uhlangothi, ukuze usinde. Kukholakala ukuthi iwayini phezu iminyaka emashumi asixhenxe, ubuqotho. Nokho, uma wencike amazwi Parker, ukugxekwa kweSonto iwayini, lezi iwayini eyigugu kakhulu futhi bephethe kwabazuzisa kakhulu ngayiphi indlela umzimba.

Ukwahlukaniswa iwayini

Uma uthembele amazinga Russian, inani ushukela ETHYL utshwala iwayini zihlukaniswe zibe:

- Cutlery, iwayini yemvelo;

- ezomile, semi ezomile noma iwayini semi amnandi ;

- iwayini ekhethekile (iwayini elimnandi, yokusaswidi poludesertnoe, eqinile futhi ugologo);

- enongiwe iwayini;

- iwayini ekhanya, zazo zigcwele carbon dioxide ngesikhathi yayo kabusha lwezithelo olubangela ukubila.

Isenzakalo esidume kunazo zonke elikhazimulayo ezimhlophe iwayini elimnandi kakhulu emhlabeni, yebo, champagne.

Izinto nibaluleke ukunaka lapho ukhetha isiphuzo

Lapho ekhetha iwayini esitolo, sinake amapharamitha alandelayo:

1. esitolo udinga ukuthenga iwayini kuphela, ezomile noma amnandi, njengoba eRussia kanye namazwe angomakhelwane lingathengiswa futhi iwayini elimnandi, kodwa eliphansi.

Bavame owetha iwayini izinto yenziwe ngobudlabha. Njengoba iwayini semi sweet ngaphezulu nezivimbelakuvunda kuneminikelo iwayini ezomile noma amnandi. Ngo iwayini ezomile, inqubo ukuvutshelwa ehlile ngenxa wokuqukethwe ushukela ongaphakeme, kanye newayini elimnandi, kunalokho, ngosizo ushukela, okuyinto ethatha njengoba zemvelo ukuvutshelwa ejenti, inqubo ayiyiphansi.

Uma umthengi enquma ukuthenga etafuleni lakho iholidi ibhodlela lewayini semi amnandi, ngokuzenzakalelako evuma uthele umzimba wakho nge inombolo enkulu nezivimbelakuvunda futhi amakhemikhali izithasiselo.

2. Nakani umakhi. Zonke inkampani self-ukuhlonipha ofuna umkhiqizo wabo ubelokhu eqashelwa. Ukuze wenze lokhu, ilebula banayo igama lenkampani yakho enkulu futhi ecacile, ukuze abantu bakwazi ukuyifunda kalula.

3. Elinye iphuzu elibalulekile - ngonyaka sokuvuna. On ilebula iwayini ngamunye kufanele akhiwe, ngesikhathi ukuvunwa. Esimweni lapho kungekho kwaziswa, kuhle ukucabangela ukuthi lokhu akuyona ibhodlela uyalondoloza.

4. Igilebhisi. Abaningi iwayini zenziwa ngokuxubanisa izinhlobo eziningana amagilebhisi, kulesi simo, umenzi ubophekile ukuba ucacise kwilebula, okuyinto amamaki babe okuxubile.

On emashalofini ezitolo, ungathola nje iphutha amagilebhisi okuxubile njengoba iwayini kusuka eyodwa ezihlukahlukene iwayini ezibizayo futhi kungukuthi edayiswa ezitolo njalo.

I okuhlukile ngokuqondene nalo mthetho kungenzeka iwayini French. abakhiqizi French angeke ukhombise ezihlukahlukene amagilebhisi, njengoba le nqubo kumele kube ngokuqinile kwisifunda. White iwayini elimnandi kakhulu vela ngesikhathi abakhiqizi French.

5. Impahla kanye ukhokho. Kuhle ukuthenga iwayini egabheni noma Keg. Iwayini edayiswa amabhokisi, ingasetshenziswa ukupheka. Uma umenzi uye wanquma ngisindise phezu izindlela emabhokisini futhi iwayini kwadingeka eliphansi.

6. Intengo isiphuzo. Kumele kukhunjulwe ukuthi yonke imikhiqizo izinga futhi kuyabiza. Akunakusetshenziswa ungakwazi ukuthenga iwayini ngentengo ephansi. Iwayini engcono Bathengisa at the best amanani.

Lapho ukuthenga iwayini

Ukukhetha indawo ukuthenga ibhodlela lewayini kuxhomeke ezicini eziningi, ngokuba yena wathenga, nganoma isiphi isehlakalo, singakanani isikhathi kukhona ongakhetha kuzo futhi, yebo, lokho imali kumthengi.

Uma ufuna ukuthenga ibhodlela lewayini ngasethunjini umndeni, isikhathi esiningi lapho, futhi izimali ungavumeli ukuthenga iwayini ezibizayo ke ungavakashela esitolo nokusebenzisa izimiso ngenhla wabonisa ukuthenga iwayini.

Uma ufuna ukunikeza ngewayini njengomnikelo samanje noma nje bafuna ukujabulela iwayini okumnandi, kumelwe uvakashela ezikhethekile iwayini ezitolo. Iwayini engcono, owethulwe kubona, njalo izinga okusezingeni eliphezulu.

Kuleso simo, uma une-impikiswano ukuthi umenzi womuthi noma izinga, consultant yokuthengisa ngeke anikele usizo lwabo. Boutique zingathengwa iwayini elimuncu futhi kuyabiza, izinga eliphakeme. Rosé intando amnandi ukuthenga kakhulu endleleni Boutique, ngoba lapha uzokweluleka futhi anikele okunezinhlobonhlobo elikhulu iwayini. Kukhona futhi boutiques, okuyinto kwakha yokudlela encane. It umthengi uthola ithuba nambitha iwayini, sihlanganise ngayo izitsha ezithile futhi wenze isinqumo sokugcina.

Futhi indawo emnandi kunazo - yokudlela lapho ungakwazi nambitha iwayini engcono. Kwenzeka futhi ukuthi ikhwalithi embi iwayini yokudlela yethulwa ngentengo enkulu, ngoba margin esiphakathi amane ukuze engamakhulu amaphesenti. Kodwa ungakhohlwa ukuthi konke kuncike yokudlela, futhi isikhonzi sithembele ngokuphelele ukunambitheka akulona kunomvuzo.

Ngokuthenga okungcono iwayini kungenzeka ukukwenza ngesikhathi hambo. Phela, lapho, uma hhayi ezweni of iwayini, ungathenga esezingeni isiphuzo. Vele ungaphuthelwa iphuzu ukuthi kukhona imikhawulo ukungeniswa utshwala kuleli zwe.

Uyini iwayini

Iwayini notshwala kuqala, okuyinto etholakala ngenxa ukuvutshelwa wemvelo juice kwamagilebhisi. Ngokuvamile, iwayini elenziwe ijusi amagilebhisi, kungaba izinhlobo ezahlukene.

Esikhathini ukukhiqizwa iwayini amagilebhisi kuvame ngamaqembu amabili: abamhlophe nabansundu, ngezinye izikhathi ibizwa ngokuthi abomvu. Umbala ukugcwala kungaba mhlophe, zibe bomvu, uRose iwayini.

Lapho iwayini ikhiqizwa

Iwayini zikhiqizwa emazweni amaningi aseYurophu. Kodwa abaholi ibhizinisi iwayini waqala France, Italy naseSpain. ubuzwe ngamunye has izinhlobo ayo utshwala. Ukuze ngamunye wabo kukhona ngokukhethekile izitsha akhethiwe ukuthi kukhona duo kangcono ukukhombisa ukunambitheka kwabo. Ekhazimulayo amnandi ezimhlophe iwayini, igama okuyinto Carlo Rossi, waletha udumo e-United States of America, okungukuthi California. Lona omunye abameleli njengabawufanelekele iwayini emhlophe efana nayo. Oholela isithekelisi yokuba eJalimane.

inhlanganisela umhlabeleli

Red iwayini elimnandi ulingana nesikweletu kahle, uma imenyu likhona noma eyosiwe inkukhu nge-pasta. newayini elibomvu kuzo zonke kube ngaphezu kakhulu ukuba burger ne steaks. Red iwayini elimnandi zithandwa kakhulu futhi has ezihlukahlukene omkhulu emakethe iwayini, ezisukela elikhanyayo "Pinot Grigio" ziphethe izithelo "Pinotage".

samuntu Excellent, lapho iwayini elimnandi elibomvu wakhonza nge dessert. Ngokwesibonelo, obomvu iwayini elimnandi "Vintage Port". izimfanelo Gustatory isiphuzo, wena kusobala bayakwazisa.

White iwayini elimnandi unambithe ukudla okuhle ngaso ngemuva ukukhanya, okungase aphumelele, begodu inkukhu isaladi, inhlanzi kanye inyama yenkonyana.

etiquette iwayini

Kodwa ukuthenga ibhodlela ezinhle iwayini, ukukwenza ezicini zonke - hhayi konke okudingekayo ukuze ukudla. Phela, Ongoti iwayini ngempela ukwazi ukuthi iwayini amanothi isipiliyoni esingcono kakhulu uhlobo oluthile izibuko. Futhi lokho inqubo obujabulela iwayini ezingeni eliphezulu, laqanjwa yi nenhlonipho ekhethekile iwayini. Ngaphansi kwale mithetho yokuziphatha ke ubhekwa zezakhi iwayini kanye amakhono, kanye nemithetho yokukhonza iwayini.

Futhi kuthiwani inqubo iwayini yokunambitha! Uma kuziwa umbala kuqhame, ukuthungwa, iphunga elinamandla, ukunambitheka kanye aftertaste ngabanye. ochwepheshe kuphela yeqiniso emkhakheni wabo umsebenzi oncomekayo nge enqubweni yokunambitha.