Iyini i-blender? Ungasebenzisa kanjani i-blender engaphansi komhlaba?

Ukuze umsebenzi wansuku zonke ekhaya ulethe ubuncane bokuhlupheka futhi unikeze ujabulele kakhulu, kukhona lonke ibutho labasizi kagesi nama mechanical. Enye idivaysi enjalo eyenzelwe ukwenza imisebenzi eminingi ekhishini i-blender. Kodwa akuzona zonke iziphathimandla ezizisebenzisayo. Kunezincazelo eziningana zaleli qiniso. Okokuqala, akubona bonke abanakho. Okwesibili, ubuvila bokuqala (ukuthola, ukuqoqa, bese ugeza). Futhi, okwesithathu, edabukisayo njengoba kuzwakala, abaningi bamane nje abazi ukuthi yini i-blender. Embuzweni awuhlali obala, kufanelekile ukuqonda okuncane.

Izinhlobo zamahlanganisi

Emhlabeni jikelele, laba basizi bekhishi bangahlukaniswa ngezigaba ezimbili: okumile futhi okufakwe ngaphansi komhlaba. Iyokuqala i-jug (ingaba isayizi nobujamo obuhlukile), ebeka phezu kokusekelwa, okusebenza kokubili njengendlela yokuma, kanye nemoto nomese ngesikhathi esifanayo. I-blender e-submersible iyidivayisi ephathekayo njengendlela yommese noma okunamathiselwe okunamathiselwe okunamathiselwe kwisibambo. Iphinde ifakwe egrijini lamandla futhi ifihla injini ngaphakathi.

Kungakhathaliseki ukuthi hlobo luni, amahlanganisi ahluke emandleni kanye nenombolo yamashubhu. Yiqiniso, ukuma nenani elanele lemisebenzi eyengeziwe kuvame ukubizwa ngokuthi iprosesa yokudla. I-blender ephathekayo ingenza umsebenzi womxube, ulungise inhlama futhi wenze imayonnaise. Osesimweni sokugaya ngokuyisisekelo, izibhamu kanye nokuxuba (kwenza lokho okushiwo i-blender ekuqaleni).

Imisebenzi emikhulu

Uma sicabangela inguqulo elula ngaphandle kokunamathiselwe okungeziwe, khona-ke imisebenzi yale divayisi iphela kuphela: gaya, shaya uphinde uhlanganise. Ngokungangabazeki, kungase kube khona umbuzo ngokuthi kungani kudingeka i-blender, uma kukhona i-grinder yenyama nomxube. Ngesizo sabo, ungakwazi ukugaya imikhiqizo noma ukuyibetha ibe yisisindo esibucayi. Futhi ukuxuba nokukhipha kahle.

Yiqiniso, umbuzo wokuthi i-blender iyadingeka yini ekhishini, umsikazi ngamunye kufanele azikhethele yena. Kodwa hhayi cocktail eyodwa eyenziwe ngesandla, ngeke uthole kangaka homogeneous futhi esihlwabusayo. Ikakhulukazi uma phakathi kwezithako kukhona izingxenye eziqinile (ice, izithelo noma amajikijolo). Inyama grinder iyinto enhle futhi edingekayo, kepha i-puree kuyo ngeke isebenze. Futhi akukho mixer emhlabeni uzokwenza mass efana curd mass for cheesecake yobukhosi noma uthele for pie evulekile.

Iyini i-blender?

I-submersible ivame ukusetshenziselwa ukupheka isobho, mash imifino noma inyama yokudla komntwana noma ukwenza imayonnaise. Izinamathiselo zokugaya inhlama, okwenza ukhilimu wekhekhe nazo zingathintwa kuwo. Abanye abakhiqizi bayayilungiselela ngolunye uhlobo lwe-jug encane, lapho imikhiqizo ilula khona futhi ilula.

Uma udinga ukwenza i-batter (isibonelo, ama-pancake), lokhu kuzothatha cishe imizuzu emibili. Yiqiniso, phambi kwe- blender emile. Yonke imikhiqizo (ubisi, ufulawa, usawoti, ushukela, amaqanda, amafutha omifino) usuke uthunyelwa emgqonyeni bese uvula injini imizuzu embalwa. Futhi yilokho konke. Ukuze uzuze lo homogeneity ngesandla, kuzodingeka ukushaywa okungenani imizuzu engu-15.

Ngokufanayo, ungenza izithelo zihlanzekile futhi zifake ubisi. Yingakho udinga ngempela i-blender. Ngokuvamile, ngakho-ke kufanele ugeze kokubili umgodi nomese. Kodwa ukusiza lo msebenzi, kunamanye abasizi bekhishi, okungafanele futhi kunganakwa.

Ukudla kwabantwana

Abazali abaneminyaka engama-70, abangama-80 kanye neminyaka engu-90 yekhulu lokugcina bakhumbule kahle ukuthi kwakudingeka bakwenze kanjani ukulungisa ukudla kokuqala kwabantwana babo. Futhi imifino, inyama, kanye nesobho kwakudingeka zifakwe kuqala, ngokukhetha ngokucophelela imikhiqizo engcono kuphela. Futhi konke lokho kwakunesandla-kuhlanjululwa ngendwangu yesimbi. Futhi bonke nje ukuphatha ingane yakho nge isipuni samazambane ahlambulukile. Ama-apula agonywa nge-grater encane, eyonakalisa iminwe kanye nezipikili. Futhi ekugcineni, inqwaba yesisindo yayidliwa yibo ngokwazo (hhayi ukulahlekelwa okuhle okufanayo). Abanye babesaba ukuthenga amazambane ahlelwe ngomumo, yize owazi ukuthi yini abayibeke khona. Futhi konke ngoba bebengakwazi ukusebenzisa i-blender. Ngokuqondile, ngakho-ke, ngokubanzi, babengekho.

Eqinisweni, konke kuyinto elula kakhulu: imikhiqizo idinga ukupheka, usawoti omncane, bese igcoba nge-blender. Kuthatha umzuzu nje - kanti amazambane ahlambulukile alungile, noma inyama, ngisho nemifino noma izithelo. Ngendlela, ungaphinde ugobe iphariji ngendlela efakwe ngomumo.

Ungakhetha kanjani i-blender?

Okokuqala, kufanele ubuke amandla kagesi kagesi. Kuvela kuloluphawu lokuthi ukusebenza kwedivayisi kuncike, futhi ngenxa yalokho, ijubane lokusebenza kwalo.

Ngokungangabazeki, umkhiqizi akayona into ebaluleke kakhulu. Kodwa ukuthenga i-blonde engu-300-watt yomholi wezwe wemishini yekhishini esikhundleni se-kilowatt esivela esigabeni "sazi" ngemali efanayo, cishe akunakulungele. Isikhathi sewaranti kubo cishe sizofana, futhi singenziwa esitshalweni esisodwa.

Yimuphi uhlobo lwedivayisi okufanele ngiyikhethe? Impendulo yalo mbuzo incike kulokho okudingayo i-blender. Noma kunalokho, ithengwe ngani. Uma kuhlelwe ukulungiselela izingxube zezingane kanye nesobho ngeamazambane ahlambulukile, kungcono ukuthatha i-submersible. Futhi ngama-pancake, ama-casseroles nama-cocktails - okumile.

Ngokuqondene nezinamathiselo ezengeziwe, zinganikelwa ngokuphepha. Njengomkhuba wokubonisa, iningi lamakhosikazi alithathi ngisho nalabo abakhiphe ebhokisini (ngaphandle kwe-whisk for imayonnaise). Esimweni esibi kunazo zonke, bangathengwa njalo ngokungezwa ngokuyala kwiwebhusayithi yomkhiqizi noma ngokusebenzisa isikhungo sezinsizakalo.

Isobho se-Broccoli ukhilimu

Lesi sidlo esinomsoco kakhulu asikona nje kuphela esimnandi, kodwa futhi siyasiza. Futhi iresiphi yokupheka likuvumela ukuba uqonde ukuthi yini i-blender engenakukwazi ukuyenza. Ekhanda elikhulu le-broccoli zidinga ingilazi engekho amafutha okhilimu, 2 anyanisi, ama-clove e-garlic, 750 ml ubisi noma umhluzi. Kusadingeka ushizi (amagremu ayi-100), Okufanelekile isikhunta esibhakabhaka, kodwa kufaneleka kakhulu kwisiDashi esivamile, usawoti omncane kanye nebhotela, imifino.

I-pan nephansi eliphansi lifakwa emlilweni. Hlanganisa ibhotela, gazinga ama-anyanisi ahlutshiwe neqoshiwe, ne-garlic eqoshiwe. Imifino kufanele ibe ithambile. Kukhona futhi ukuthumela i-broccoli, ehlakazekile kwi-inflorescence, ubisi noma umhluzi bese upheka imizuzu engu-20. Ekugcineni, usawoti, ukhilimu noshizi zengezwa esobho, ubilise eminye imizuzu engu-10, ususwe ekushiseni futhi emva kokupholisa kancane, uphonswe nge-blender. Khonza ngeziqephu zesinkwa esisha, ezihlotshiswe ngemifino.

Banana cocktail

Le recipe elula kulabo abasakhuluma ngesihloko esithi "uyini i-blender for". I-cocktail ingenza kalula njengekusasa kwasekuseni noma isidlo sakusihlwa. Ukuze ukwenze, udinga ingilazi yegourdi enamafutha, uhhafu webhanana elivuthiwe, i-spoon uju nama-cookies ambalwa.

I-blender ingcono ukuthatha indawo eyodwa. Beka zonke izithako kuwo, zithuthukise - futhi i-cocktail isilungele, ungadlulisa ngezibuko.

Ungayinakekela kanjani i-blender?

Yonke imishini yasendlini, kuhlanganise nemishini yamakhishi, kufanele igcinwe ihlanzekile. Lokhu kusebenza ku-blender. Kungakhathaliseki uhlobo, umkhiqizi kanye neminye imingcele, kufanele ihlanzwe ngemuva kokusetshenziswa ngalunye. Futhi kuyadingeka ukufaka ebhokisini noma ebhokisini elinikeziwe ngokukhethekile.

Ngaphambi kokuba ugaye ukudla noma uhlanganise, kudingeka uqiniseke ukuthi izingxenye zihlile phansi okungenani ama-80-70 degrees. Kusukela emanzini abilayo epulasitiki yamanzi angase ahlasele. Futhi okuningi: ungagcini ukudla okomile ngaphandle kokufaka amanzi lapho. Lokhu kusebenza ngokuyinhloko kwizisobho nama-sauces.

Ngokungangabazeki, ungenza ngaphandle kwe-mixer kanye ne-mixer, i-microwave ne-meat grinder, i-lawashisher kanye namanye amadivayisi. Kodwa nabo futhi bekhululekile, futhi bayamnandi futhi ngokushesha.