Izigaba isikhunta umsoco

Amanita kungaba kokubili ezidliwayo futhi engenakudliwa ngobubi bawo. Sekukonke kukhona abangaba ngu-200 yohlobo lwazo. Abaningi babo ezidliwayo futhi ngenkuthalo esetshenziswa ukudliwa abantu. Inombolo yezici efana isikhunta ulwelwe, kodwa musa mangqamuzana ane-chlorophyll.

Lokudla okunempilo ukubaluleka blewits

Shlyapochnye amakhowe ibe inombolo emangalisayo enkulu amaprotheni. Ngokwesibonelo, ezikhathini ke kuzo ezimbili kunaleyo amaqanda inkukhu. Lokhu kwenza blewits efana imikhiqizo inyama. Kodwa ukubunjwa yabo Ziningi carbohydrate namaminerali ezihlukahlukene, njenge imifino. Enzyme eziqukethwe amakhowe kusiza ukuwohloka kwamafutha nefayibha. Ngenxa yalezi izakhiwo, bangena yokudla komuntu kwansuku zonke.

Ushukela, enika ukhunta bumnandi, ngibenze okunomsoco. Ukwakheka mikhiqizo zihlanganisa amafutha ezibalulekile. Sinenkosi cishe ngezinga elifanayo nokwenziwa nezilwane.

amafutha abalulekile ukuhlinzeka isikhunta mnene futhi ukunambitheka emnandi. Ngo russula, ubisi amakhowe aqukethe inhlaka ukuthi abanike ductility.

Ukwahlukanisa amakhowe ezidliwayo

Hlukanisa izigaba ezine ezilandelayo ngokuvumelana umsoco amakhowe. Esokuqala eyigugu kakhulu futhi kuyabiza. Amakhowe esigabeni sokuqala ezonambitha okusezingeni eliphezulu nekhwalithi, futhi ezidume kakhulu phakathi kwabantu. Lezi zihlanganisa liqhakaze omhlophe ojwayelekile, agaric Okuyınqo, uju agaric nabanye.

Isigaba sesibili iyona mushroom isivuno sokuqala izinga kanye umsoco. Lena boletus abavamile, greasers larch, amakhowe kutshalwa, abavamile, boletus obomvu, e-aspen agaric, amakhowe yayiyolimaza agaric ophuzi.

Iqembu lesithathu of isilinganiso izinga amakhowe, ngokuvamile eqoqwe ku "bezgribe". Lesi sigaba sihlanganisa Morel Okuyınqo, Mokhovikov nezimagqabhagqabha, Valuoja, chanterelle, amakhowe endle, Russula Decolorans nokudla, volnushki pink podgruzdki.

Isigaba sesine isikhunta ingajwayelekile nabantu, eyenzelwe nayizimfundamakhwela. Phakathi kwabo Kozlyak, Mokhovikov obomvu russula oluhlaza, iflothi ezimhlophe, amakhowe-isambulela, uju agaric ebusika, gorkushka ubulongwe, lactifluus vellereus, blewits.

Kumele kuqashelwe ukuthi le ncazelo esigabeni amakhowe okunemibandela. Wonke umuntu mushroom, yena uthanda.

Ukusetshenziswa amakhowe

Fungus esetshenziselwa isilonda sisheshe siphole, lapho uyalulama emva izifo ezithathelwanayo. Futhi, bona ziboniswa sokuntuleka kwegazi kanye izinqubo ukuvuvukala. isikhunta caloric - mayelana 100 kcal / kg.

Okubalulekile! Mushrooms - ukudla esindayo, inqubo nokwenziwa nzima. Ngakho-ke ungasebenzisi kubo iziguli esingamahlalakhona kwezinso noma hepatic.

Isitoreji of amakhowe

Kumelwe sikhumbule ukuthi amakhowe fresh zonke izigaba zigcinwa amahora ambalwa kuphela. Ukuze eside Kunconywa angaphezulu aqukethe usawoti ongaba zabo, amanzi okugqumisa noma ezomile.

Siza uma ubuthi

Ngezinye izikhathi uhlangabezana "amawele" engenakudliwa ngobubi bawo. Kodwa elinobuthi kungabangela ngisho ezidliwayo izigaba isikhunta ephula imithetho iqoqo yabo. Kulokhu, kufanele ngokushesha shayela i-ambulense, ugeze esiswini. Kufanele baphuze 3-5 izingilazi zamanzi (kungaba ngaphezulu) ne-baking soda. Ungashintshanisa ingxube nge isixazululo ezibuthakathaka potassium permanganate. Ngemva ukugeza olimele kumele unike amaphilisi 5-10 carbon isebenze. Sebenzisa laxative. Ngokulandelayo, ashisayo Itiye isiphuzo womuntu futhi namanje. Linda ukufika odokotela. Amakhowe kufanele idluliselwe luhlolo. Lokhu uyobeka uphethwe yini.