Izoso okumnandi ekhaya

Kwathi ekugcineni eside elindelwe namanye esake sawenza sisendleleni isikhathi, bashaywe umoya kanye imisebenzi yangaphandle nabangani bakho. Isimo sezulu izicupho, nezindlu eziningi izindaba eziphuthumayo, futhi edamini. Kodwa ungakhohlwa ukuthi ungakwazi uphumule ekhaya futhi banelungelo epikinikini ngesikhathi kuvulandi. Into esemqoka ukuthi kwadingeka yonke imishini ezidingekayo ukupheka izoso ekhaya. Futhi ngakho iresiphi ngeke bathathe isikhathi eside.

Ngakho, into ebaluleke kakhulu ukuba marinate skewers ukuze ukhiqize esiphundu okumnandi, elimnandi futhi. Kungakhathaliseki kuyiphi inyama ukhetha ukupheka kebabs (inkukhu, ingulube noma iwundlu), ungakhetha noma iyiphi iresiphi. Nazi ethandwa kakhulu zokupheka marinades, okuyinto ungazama ekhaya.

Indlela yokuqala: izoso ekhaya kungenziwa kuphekwe bebodwa juice, inyama kanye no-anyanisi juice. Futhi ukwenza kube juice ngaphezulu, kungcono ukuthatha yengulube (entanyeni - ucezu ezifanele kakhulu). Sika inyama zibe yizicucu naphakathi, usike izindandatho anyanisi futhi ngokulinganayo uhlanganise mikhiqizo. Engeza usawoti kanye pepper. Ngokwesilinganiso, uma isinyathelo esisodwa kilogram of inyama, uzodinga 2-3 anyanisi aphakathi nendawo, omunye isipuni sikasawoti kanye pepper okuningi. Beka konke endishini, lapho inyama ngeke marinate. Kungakuhle bame amahora amathathu kuya kwamahlanu. Nokho, uma nethuba ukulishiya nadolshe, kuzobalwa kuphela ngcono. Khona-ke ahlukaniswe kebab on skewers futhi umpheki. Uma ungenalo izoso skewers futhi ungakhathazeki, ngoba ungakwazi Fry kebab endlini shish kuhhavini. Beka izingcezu inyama kuso bese uthumela it kuhhavini cishe imizuzu engu-30 kuya ku-ukuqapha lokushisa, akufanele kube degrees ngaphansi kuka-200.

Eyesibili iresiphi marinade kusikisela ukuthi izoso kuyinto eyosiwe ke phezu hlupha. Ubuhle baleli iresiphi ukuthi skewers kulolo ketshezi esingaphansi kwehora. Ukuze wenze lokhu uzodinga elilodwa lamanzi, ezintathu wezipuni usawoti, ababili wezipuni pepper, ababili amathisipuni nekhumini. Phela, pepper kungathatha omnyama abomvu (noma inhlanganisela 50 kuya 50). Ngokukhethekile, ungakwazi ukwengeza anyanisi, amasongo lisikiwe. Manje beka inyama ingxube, pre-lisikiwe zibe izicucu (izingcezu kumelwe ibe ncane kune- iresiphi lokuqala, kodwa usayizi esanele stringing kubo on skewers). Ngemva promarinuetsya kebab ngemva kwehora, usungaqala Fry it. Ungagijimeli uthele le marinade, ngoba singaba usizo kabi ngesikhathi lapho izoso yakho ayovulelwa ekhaya. Kancane kancane uthele ku marinade ukuthi inyama phakathi Zhirkov. Ungakhohlwa ukuthi uzoguqula skewers. Ngakho, kubalulekile ukuba uqinisekise ukuthi marinade ngokulinganayo phezu sonke sasifika izingcezu shish kebab.

Futhi zokugcina, iresiphi lwesithathu, akukho esingaphansi ethandwa. He is ehlukile kancane kwabanye. Iqiniso ukuthi inyama kuyodingeka ukuba uwuhlikihle izinongo, pre-kuphekwe. Ngakho, ukuze marinate kebabs ekhaya, udinga uhlanganise 4 wezipuni kasawoti, 2 amathisipuni emnyama futhi 1 isipuni pepper obomvu. Govuza le ngxube basihlikihle iqatha lenyama ngamunye. Vele khumbula ukuthi kebab kwaba ezinzima kakhulu, kodwa kuhle ke. Ngesicelo ingxube izinongo Ungengeza imayonnaise kancane futhi isoso, kuyokunikeza touch ekhethekile izoso yakho.

Njengoba ubona, izoso ekhaya - ilula ngokwanele, uma sisondela le nkinga nangobuciko. Uma unquma ukusebenzisa noma isiphi izinongo ngaphezulu, lapho uthanda, ukhululeke engeza, kuyokunikeza ukunambitheka elingavamile kebab. Abantu abaningi bathanda uthele ubhiya ukosa inyama ukuthosa, ngoba unika flavour ekhethekile futhi ukunambitheka. Okungenzeka le njongo ukusebenzisa iwayini ezomile.

Manje ungakwazi umeme izivakashi ngempelasonto, barbequing ekhaya futhi ujabulele sembuthanweni nabangani.