Ukudla kanye iziphuzoZokupheka

Eastern uju-baklava: iresiphi

Baklava - okumnandi izibiliboco Oriental, okwakuthe chithi saka esikhathini cuisine Turkish futhi YaseCrimea. Wonke umuntu iholidi baye ogwini Black Sea, uyazi indlela okubukeka ngayo isidlo flavorful. Namuhla sibheka ezimbili ongakhetha, indlela ukulungiselela i-baklava uju.

Recipe № 1

izithako

Thatha 100 g imajarini, amaqanda 3, ingilazi yamanzi, ufulawa, usawoti kanye soda, slaked. Isiraphu - ingilazi yamanzi, a isipuni ushukela 5 wezipuni uju. Futhi uzodinga amafutha zemifino ukuthosa.

ukulungiselela

  1. Uxove inhlama Hlukanisa kwawo izingxenye 3 alinganayo bese efakwa imbala amahora ambalwa. Khona-ke unikezele ngezinsizakalo ucezu ngalunye, ufafaze ufulawa rolling pin, ukuyihlanganisa ku inhlama ukuyikhipha ngaphandle eqondisa.
  2. Manje etshekile cut tincetu futhi ngamunye gazinga emafutheni yemifino kuze brown golden. Amafutha kufanele kube ngokwanele ukuba uyigcine baklava olufihliwe.
  3. Kwesinye epanini ukupheka isiraphu. Ncibilikisa uju, ushukela namanzi ukuze ngamathumba. Inhlama kuyadingeka emva ukuthosa imizuzu embalwa elicwiliswe isiraphu bese ushiye kuphole. Nokho, Honey-baklava iresiphi okuzokwenziwa nakuyiphi umnikazi, uzilungiselele ngokushesha ngokwanele, kuyinto enzima. Isikhathi iyasebenza kuphela sokuhlola zamorzku, futhi inqubo yokudala wobuciko Culinary esijabulisayo kodwa futhi ezithakazelisayo. Imiphumela iba yinhlanganisela yokukhandleka ezinoshukela amnandi uju-baklava.

Recipe № 2

izithako

Thatha 3 izinkomishi ufulawa, inkomishi ukhilimu omuncu, isipuni esigcwele ushukela, amafutha yemifino, isigamu iphakethe ibhotela. On the isiraphu - ingilazi yamanzi kanye ziwuthenga ngezipuni ushukela.

ukulungiselela

  1. Baklava uju YaseCrimea kabani iresiphi zasungulwa emazweni Ukraine, ilungiselela iyonke ulula. Ufulawa kumele kwengezwe usawoti, ushukela kanye ukhilimu omuncu. Xova inhlama nokunwebeka, ulwahlukanise ku 3-4 izicucu futhi ukhiphe soma mncane.
  2. Ukuhlala inhlama cut esheyiphini elingunxande, eligoqiwe amakhekhe nomunye, ungqimba lubricating ibhotela ngamunye. Okulandelayo udinga ukusika emapheshana inhlama ke balolonge amadayimane.
  3. I amafutha yemifino kumele ukufuthelana epanini ezijulile. Manje ithuba wehliswe izingcezu inhlama bese Fry kwabo kuze brown golden. Lapho amadayimane ukuthosa yentiwe uwoyela ngokuphelele. Labo abasele abanga-ikhava nalutho ithawula ukugwema sezulu washaywa. Manje, ukuze uthole ushukela uju -baklava iresiphi othanda kakhulu eCrimea, kubalulekile "izogeza" dessert ethosiwe isiraphu.
  4. Ukulungisa isiraphu imenze thumba amanzi kanye noshukela, bese yeka ukuba rhombuses yethu. Yiqiniso, wena umane uthele okumnandi Ukwakheka ashisayo cishe ekulungele ukwelapha.

isiphetho

Ngakho, uma uye wenza konke ulandele iziyalezo ezikuyo, bese isidlo yakho isilungile (uju-baklava iresiphi ngezithombe ingatholakala lapha). Ngomqondo onabile, inkulumo Culinary okujabulisa wena angaletha itafula ikhofi noma itiye. Abanye bathanda ukuhlobisa isidlo ushukela noma amakinati oluyimpuphu. Kungenzeka ukunikeza charm nge amacembe Mint elimnandi. Kukhona ngendlela othanda ngayo. Kunoma ikuphi, umphumela uba uju omkhulu, okuzokwenza ukunambitha injabulo nabangani bakho futhi izivakashi nezihlobo. Vumela ukunambitheka kukukhumbuza ehlobo, aphethwe ogwini ofudumele Black Sea.

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