Ukudla kanye iziphuzoZokupheka

Mackerel e ambalwa multivarka - esihlwabusayo isidlo enempilo

Mackerel e multivarka kuphekwe ngokushesha futhi kalula. Ukuze wenze lokhu isidlo mafutha xaxa futhi ewusizo, inhlanzi oily Kunconywa ukuba Fry futhi kusetshenzwe nge umusi. Kuthatha imizuzu 20-26 kuphela isikhathi khulula.

Step by step ukupheka mackerel multivarka

izithako ezidingekayo:

  • fresh lemon - 1.5 izithelo ezivuthiwe;
  • amalikhi, parsley, dill - kwesigamu ugongolo;
  • Fresh noma simisiwe mackerel - 2 PC.
  • utamatisi elincane elibomvu - 2-3 PC.
  • usawoti iodized - ¾ eziyishumi izingxenye. l.
  • elimnandi emnyama futhi paprika - ukunambitheka ongazikhetha futhi;
  • Amafutha omnqumo - 30 ml;
  • onion Fresh ezincane - 2 PC.
  • Omisiwe imbewu fennel (kusuka isambulela) - ½ spoon.

Ukucutshungulwa izinhlanzi

Ukuze mackerel e multivarka Kwatholakala okumnandi kanye namanzi, kunconywa ukuthenga fresh kuphela. Uma omunye ayitholakali, kuba imikhiqizo emihle futhi eqandisiwe. Kumele incibilikiswa, kahle wageza, susa izibilini, uyonquma umsila, ikhanda kanye amaphiko, bese nquma zibe izicucu kungekho mkhulu kunokhalo 4 cm.

Inqubo kulungiselelwa marinade

Mackerel e multivarka, steamed, elimnandi futhi namanzi kuphela uma salo pre-kulolo ketshezi in sauce omuncu. Lokhu kudinga basiqinise lukalamula ibe isitsha, engeza usawoti iodized, omnyama allspice, paprika, amafutha omnqumo imbewu fennel omisiwe. imikhiqizo ephakeme kufanele okwakumelwe zixutshwe bese ukubeka ukuze kusetshenzwe inhlanzi izicucu. Ukwenza kube Ubuningi bamahora ugxile flavour of izinongo kanye condiments, kutuswa ukuba zihlale marinade okungenani amahora ama-2. Ngalesi sikhathi, ungenza ngokucubungula asele imifino, lemon kanye namakhambi.

Lungiselela utamatisi, u-anyanisi kanye ulamula

Mackerel e multivarka kuyoba eqotho kakhulu futhi flavorful, uma steamed nemifino lemon. Ukuze wenze lokhu, imikhiqizo okuthiwa kumelwe sihlanzwe, ehlutshiwe (uma kudingeka), bese nquma zibe tincetu mncane futhi amasongo.

kumiswa izifundo

Ngaphambi ukubeka idivayisi ekhishini "kushunqe" mode, kumele ufake zonke izithako esitsheni. Lokhu kudinga ukuba uthathe Isitsha yamalahle, zisakazwa ebusweni izingcezu izinhlanzi kulolo ketshezi, okuwenza aqondane phakathi tincetu lemon izindandatho zika-anyanisi. Mackerel phezu Kunconywa ukumboza oqoshiwe utamatisi zivuthiwe, bese uvale lid wafaka uhlelo lokwelapha ezifanele ngaphambi wawathela esitsheni esikhulu kancane amanzi elicwengekileyo.

Shisisa ukwelashwa kanye izidlo etafuleni

Mackerel e ambalwa multivarka silungiselela imizuzu mayelana 20-26. Phakathi nalesi sikhathi, izinhlanzi ithambe futhi kancane bancishwa amanoni awo futhi steamed imifino ngokuphelele, emnika iphunga kakhulu futhi lizwakale umkhiqizo main.

Ukujikeleza kuyasiza futhi isidlo wezokudla ukuze etafuleni efiselekayo ashisayo. Ngakho mackerel nge imifino kanye lemon kumele kube ngesandla esivulekile ufafaze oqoshiwe dill fresh, iparsley leek. Futhi kule kwakusihlwa, ungenza i lula side dish elayisi abilisiwe noma nokunye okufana nokolweni.

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