Jam amawolintshi: iresiphi nokuthi ukulungiselela dessert

Gem - dessert okuyinto, eqinisweni, kuba inhlanganisela ujamu jelly. It ibhalwe ngendlela hhayi ababewazi eyenza abantu njalo ukusebenzisa nganoma iyiphi amajikijolo ukudla izithelo, ngisho nalabo abaneziqu ukunambitheka ebukhali kakhulu (ezisawolintshi). Enye yezindlela lo mkhiqizo esingavamile ukuminyana amawolintshi. Indlela sokulungiselela yayo has izinhlobonhlobo eziningi. Ngokwesibonelo, cabangela ezinye zazo.

I version zakudala

Indlela elula ukupheka le dessert, usebenzisa inani okungenani izithako. Uma lokhu ujamu evamile amawolintshi, iresiphi kuhlanganisa suite elandelayo imikhiqizo:

1 kg nezithelo ezisanda kukhiwa ezitholakala isigamu ilitha lamanzi kanye 1.5 amakhilogremu ushukela.

Indlela ukulungiselela ilula ngokwanele:

1. Into yokuqala okudingeka begeza izithelo, bese ukususa kubo kusukela ikhasi obukhulu futhi ususe zonke izimbewu.
2. Indaphundaphu asele ngesimo tincetu uthathe yizicucu amancane.
3. Esitsheni ehlukile thumba amanzi.
4. Cover ke ushukela evuthayo kuze kube yilapho ancibilikisa. ngoba
5. Ukuze okuholela isiraphu shift ezisawolintshi tincetu futhi uqhubeke ubilise okungenani isigamu sehora, elinde ukuqina ingxube egcwele. Phakathi ukupheka, ukudla kufanele kube njalo ibangele ukugwema evutha kubo.
6. Ukulungele nokususa Ukwakheka ku izimbiza inzalo.
7. Uvalwe uvale isizinda sabo zamabhodlela, bese ngamunye kubo ujike sibheke phansi bese ushiye esimweni esehlanganise ngengubo kuze epholile.

It kuvela ukuminyana emangalisayo amawolintshi. Indlela enhle ngoba ayidingi ukukhiqiza imikhiqizo kwamanye zokukhwabanisa eziyinkimbinkimbi. Zonke elula kakhulu futhi icacile.

ukukhiqizwa Ukusingathwa-free

abalandeli Abaningi izithelo ezisawolintshi musa ngisho usola ukuthi koqweqwe ezisele ngemuva kokudla lobules namanzi, angasetshenziswa ekudleni. Ngemva ukwelashwa okukhethekile zalezi "imfucuza" eyatholakala original ujamu zazo amawolintshi. Indlela ngokuphelele akunzima. Ukuze usebenze imikhiqizo eziyisisekelo ezidingekayo kule isilinganiso ezilandelayo:

250 amagremu orange ikhasi inkomishi yamanzi, 400 amagremu ushukela kanye nesinamoni kancane.

Inqubo ukupheka unezigaba ezithile:

1. Okokuqala, kubalulekile ukuba ikhasi eligoqiwe ebhodweni elinamanzi amanzi kancane amalahle, usiyise isimo abilayo. Khona-ke konke okudingayo sokukhipha uketshezi. Le ndlela ngeke umsindise umkhiqizo ebabayo ngokweqile. Inqubo kungcono ukuphinda izikhathi okungenani 3.
2. ikhasi sashintsha ochotshoziwe usebenzisa grinder inyama.
3. Endaweni ehlukile, endishini ushukela namanzi ukupheka isiraphu elula.
4. Engeza izingcezu ikhasi, usinamoni upheke for 3 amahora nge elishukumisayo njalo.

Umkhiqizo osuphelile kungenziwa eligoqiwe embizeni kanye nokugcina in esiqandisini. ukunambitheka kwalo ezimnandi nge ukufutheka kancane kuyinto kwalokho kakhulu ekuseni ubhontshisi wakho.

Indlela yokuqala

Isikhathi esining impela, ukulungiswa ezisawolintshi kophudingi esetshenziswa nge ezihlukahlukene izithelo kanye izithelo. Ngokwesibonelo, cabangela izinkondlo, ujamu ugqumugqumu ne orange. Ungadliwa for izitsha ezifana zihluke kakhulu. Inketho ezithakazelisayo kakhulu, okuyinto in parlance common ibizwa ngokuthi "ukuphila" umkhiqizo. It lethiwa ngenxa wonke umsebenzi okwenzeka ngaphandle abilayo izithako, okungukuthi, njengoba injalo iluhlaza. Ngokuba ukulungiswa edingekayo:

900 amagremu ugqumugqumu 3 amawolintshi esikhulu, futhi 1.2 amakhilogremu ushukela.

Yonke inqubo simiswe ngalendlela lelandzelako:

1. Okokuqala udinga zidlule amajikijolo, nokususa imisila amaqabunga omisiwe. Izithelo akudingeki kube nzima. Fit ngisho amajikijolo overripe ngaphandle ebolile.
2. Amawolintshi Engenawo Umbala kufanele ukhululeka isikhumba futhi cishe wonke amafilimu emhlophe. Kufanele ahlale nje "umucu" (njengamaphesenti chef).
3. ukudla Ukulungele nokususa esitsheni blender siziguqule mass homogeneous.
4. Ingxube is batheleka pan. Ukuncela ushukela nilishiye libe okungenani amahora angu-8-9 ukwenza into enjalo.

Lapho isikhathi uthola omkhulu ujamu ugqumugqumu ne orange. Lezi izindlela ezinhle angadingi ukupheka, futhi ngaleyo ndlela wonge eziyigugu sikhathi inkosikazi. ujamu Ready kungenziwa ukusakaza esitsheni esincane futhi agcinwe endaweni epholile. Ukuze ugweme prokisaniya umthamo umkhiqizo kukakhokho ezinhle kangcono.

lenhlanganisela elimnandi

Umphumela akusilo ngaphansi okumnandi uma wenza ibhilikotsi ujamu nge orange. Indlela kwalo mkhiqizo lula njengoba kwenzekile nasesikhathini esedlule. Ukuze ekuwulungiseleleni kufanele libe khona:

5 kg amabhilikosi fresh 2 ½ ikhilogremu ushukela ambalwa amawolintshi enkulu.

Indlela ulula futhi kuhilela izinyathelo eziyisisekelo ezilandelayo:

1. Okokuqala amabhilikosi ezivuthiwe uxubha, bese ususa wonke wabo amathambo. Kungcono ukwenza ngesandla ke.
2. Khona-ke lonke uginindela kufanele yokungalungiseleli. Thola puree mnene elimnandi.
3. Amawolintshi Engenawo Umbala futhi kufanele ahlanze. Ngemva kwalokho, kubalulekile ukususa elikhuhluziwe usebenzisa grater, nenyama ukuthumela e-grinder inyama.
4. Yonke imikhiqizo bakulungele ukuhlangana isitsha esikhulu.
5. Letha ingxube umphumela abilayo, bese uthele amakhilogramu ushukela. Isisindo kumele Bilisa zithako imizuzu emihlanu. Phakathi naso sonke isikhathi ukupheka kubalulekile ugovuze njalo futhi ungakhohlwa ususe Foam.
6. Umthamo ususa emlilweni eceleni kuze epholile.
7. Inqubo liphindwe nokushisa futhi wathela lonke ushukela.
8. Okwesithathu ukuphinda ukupheka zemizuzu emihlanu, ngemva kwalokho umkhiqizo osuphelile kungenziwa ukusakaza osebeni.

It kuvela ithenda futhi flavorful kakhulu ibhilikotsi ujamu nge orange. Indlela kudinga isikhathi esincane futhi ilula kakhulu ukuwenza asebenze.

amalunga lekusasa

Ezweni ekhaya ekwindla nasehlobo ozama ukwenza workpiece kuya lonke nyaka awazange ayiphule ikhanda lakhe phezu nendlela yokujabulisa ezindlini zawo. Ngenxa umphelelisi ephelele ukuze itiye inganikeza iresiphi of jam kusuka amawolintshi. Ebusika, okulungiselelwa njengesikhumbuzo sokuzinikela, izinsuku sunny efudumele. Kulokhu, laqanjwa engavamile imikhiqizo:

ngamakhilogremu eyodwa nengxenye amawolintshi fresh, 20 amagremu "Zhelfiksa" (kwezimali ezikhethekile ukulondolozwa) kanye 900 amagremu ushukela

Umsebenzi, njengenjwayelo, iqala ukulungiswa imikhiqizo:

1. Amawolintshi Engenawo Umbala kufanele ahlanze futhi ususe kubo esebenzisa elikhuhluziwe grater.
2. Khona-ke, usebenzisa processor ukudla, wenze okungcono kakhulu okulungiselelwe ijusi yezithelo. Kunoma yiliphi izinga sivuthiwe kufanele abe kusukela namamililitha angu-700 kuya ku-800.
3. Thela uketshezi epanini bese wengeza elikhuhluziwe kuso.
4. "Zhelfiks" exutshwe ezimbili wezipuni ushukela, enezele ingxube okuphekiwe.
5. Nyakazisa ukudla baba phezu plate nokuqukethwe kancane imenze ngamathumba phezu emlilweni ophansi.
6. Thela ushukela asele bafudumale okuphindaphindiwe.
7. Nciphisa usayizi elangabini bese ukupheka isisindo amaminithi ayibi ngaphezu kuka-4.
8. Ingxube ke kudingekile ukuhlunga, usebenzisa ngesihlungo esihle

Khona-ke kungaba ukunwetshwa ngokuya amabhange kanye roll, ukuvula sibheke phansi bese ushiye kuphole. Ayikho izimo isitoreji ekhethekile umkhiqizo ezifana ayidingekile. ngokwanele ukubeka imbiza esiqandisini noma emiphongolweni.

ezisawolintshi ipharadesi

Iningi cishe kukho ethandwa - ukuminyana kusuka ulamula, amawolintshi. Recipe ugcizelela kahle nobunye bomuntu ngamunye ezinhlelo ngamunye ukunambitheka ezisawolintshi, ukudala inhlanganisela emangalisayo wabo. Setha izithako sisobala:

amawolintshi 8 kufanele kube 2 ulamula 3 kg ushukela.

Le ndlela futhi abangekho eziyinkimbinkimbi:

1. Izithelo kufanele wageza kuqala.
2. Ngemva kwalokho, kufanele esikhundleni salokho uthathe tincetu mncane kucocekile.
3. Kulezi izikhala udinga ukususa zonke izimbewu futhi nquma imikhiqizo asele ngangokunokwenzeka.
4. mass lelungiselelwe uthele amalitha amathathu amanzi bese ushiye for usuku otmokaniya.
5. Ngakusasa, kubalulekile ukuqhubeka inqubo. Ingxube yafakwa umlilo upheke amahora amabili, kuze kube izicucu abe uqweqwe ethambile.
6. Thela okuqukethwe ibe isitsha, ushukela bese upheka kuze kube uqweqwe.

Lena yindlela elula ukulungisa uphudingi izithelo ezisawolintshi. Nokho, kudinga isikhathi esiningi. Ngenxa yalokho, le jam siphelile okuhlukeneko ukunambitheka yokuqala, lapho amanothi ngamunye ezisawolintshi kuyofikwa ngokucacile.