Ufulawa Ilayisi ekuphekeni

ufulawa Ilayisi ikhiqizwa irayisi nepepper, isitashi yakhiwa, kulesi simo ayiqukethe gluten, okuyinto enomthelela ukugaya yayo okusheshayo. Uwusizo abantu banaso lesi sifo wokugaya ukudla, ngoba usekhona yokudla okunempilo ukubaluleka dannogoprodukta. Lokhu ufulawa kabanzi ekuphekeni: ukulungiselela noodle kuwo, amaswidi ahlukahlukene, khekhe kanye nezinye ngezimpahla nezitini, futhi lisetshenziswa njengendlela thickener ekulungiseleleni nososo goulash breading inyama kanye nenhlanzi. Ngisho njengoba usana kungabonwa kaningi.

Nokho, ufulawa irayisi isetshenziswa ukwenza isinkwa namaqebelengwane ngokukhulu ukushesha ngenxa okuqukethwe kwe-gluten. It ubamba ngempela amanzi amaningi, ngakho umkhiqizo esomile ngesikhathi okukhiphayo. Ukuze ugweme lokhu, inhlama engeza amaqanda ngaphezulu noma ufulawa kakolweni (elilodwa-lesihlanu). Kulokhu, umkhiqizo lezi izithako balungiselela isikhashana.

Ngokuvamile ufulawa irayisi akuyona kuphela indawo gluten ezihlukahlukene, ngokuvamile kakhulu ngoba kuvela namakhekhe tastier okuningi. Ngakho, cuisine Asian angikwazi ukwenza ngaphandle ke ekulungiseleleni emaswidi amakhekhe kakhukhunathi.

Cabangela ezinye izindlela ukuthi usebenzise le ufulawa

1. wowugcina.

Izithako: ezimbili wezipuni of imvubelo elomile, isipuni esigcwele ushukela, a amagremu namashumi amahlanu amanzi, amagremu ayikhulu namashumi amathathu empuphu irayisi, iqanda elilodwa, omunye isipuni sikasawoti, zemifino kancane.

Imvubelo noshukela kufanele ziyoncibilika emanzini afudumele bese ushiye isikhashana, ngakho zapenilis. Bese wengeza usawoti, amaqanda, ufulawa esincane noma yiluphi uketshezi, njengamanzi noma ubisi. Inhlama efakwa eligcotshisiwekuhovini ugqoko ngamafutha futhi silivumele avuke kuphela ngemva ubekwa kuhhavini ubhake kuze kuphele isigamu sehora.

2. Amakhukhi.

Izithako: ufulawa irayisi (eziyikhulu amagremu), corn ukudla (amathathu amagremu), isigamu spoon powder amabhisikidi, amahlanu amagremu ushukela, amahlanu amagremu ibhotela, iqanda elilodwa.

Zonke izithako udinga uhlanganise bese uxove inhlama. iphuma kwakhe thinly ngokwanele phezu, pre-dusted ufulawa irayisi. Ngosizo isikhunta ezibaziweyo imifanekiso yezinto zokudlala, nivame ubisi noma iqanda Bhaka imizuzu eyishumi kuhhavini kahle eshubile.

Lapha, iphuzu elibaluleke kakhulu ukuthi inhlama kumele iphuma out angabacwasi ngokushesha.

3. Ikhekhe "The Queen."

Izithako: Ukuze inhlama - ufulawa irayisi (ayisihlanu amagremu), eziyikhulu amagremu ibhotela, ngayikhulu namashumi ayisihlanu amagremu of ushokoledi, eziyikhulu amagremu ushukela, amaqanda amane, iphakethe vanilla, isipuni esisodwa powder bhisikidi. Glaze - amagremu amahlanu ibhotela, eziyikhulu amagremu of ushokoledi, omunye isipuni rum.

Ncibilikisa ibhotela epanini, engeza ushokoledi kanye noshukela, ugovuze kuze kube yilapho siphela ngokuphelele. Khona-ke engeza zamaqanda, vanilla, bhisikidi powder, ufulawa irayisi, kanye ngesiswebhu kuphole Foam amaqanda qanda. Thela Batter kwifomu kokufumbathisa wafaka kuhhavini kubhakwa imizuzu engamashumi amane nanhlanu.

Phakathi naleso sikhathi, lungiselela glaze. Ukuze wenze lokhu, Ncibilikisa ibhotela, kukho rum kanye ushokoledi futhi aphazamise kahle kuze nokonakala ephelele yokugcina.

Selehlile bazithela ikhekhe frosting nihlobise nati, ahlukahlukene flouring noma ushokoledi chips.

Ngakho, ufulawa irayisi izitsha akuzona kuphela okunomsoco, kodwa futhi ewusizo kakhulu, njengoba iqukethe esiningi amavithamini kanye ukulandelela izakhi ezidingekile ukusebenza evamile umzimba womuntu. Lokhu ufulawa Kunconywa ukusebenzisa izinhlobo ezahlukene ukudla, kodwa futhi izindlela evamile kufanele kube okuhle, futhi izitsha uzothola hhayi asilutho nokunomsoco. Ngo okuhlukahlukene ezihlukahlukene zomhlaba wasebenzisa lo mkhiqizo, kuthandwa ikakhulukazi e-Japan. Kulelizwe isetshenziswa njalo.