Recipe of donuts: lula ukwakha esihlwabusayo uswidi

Akucaci ukuthi kungani, kodwa ukudla okumnandi kakhulu njalo nguye kuyingozi emzimbeni. Ngokwesibonelo, eliconsisa donuts, ukulungiselela uwoyela (a semali), futhi bafafazwe ushukela oluyimpuphu, akakwazi ngokuthi ewusizo - kungaba izibalo noma esiswini. Kodwa uma unomuzwa wokuthi lokhu flavour fabulous obuhambisana inqubo yokudala lokhu izitsha ezimangalisayo, futhi bonke imicabango "umonakalo" badedela kude ubala.

Ngisho nabalandeli wangempela ukudla okunempilo awukwazi bahlala banganandaba lapho phambi kwakhe kukhona ngesilingo ngesimo donuts emangalisayo, aluhlaza, elimnandi futhi kushisa. Ukuze bazokwenza lo msebenzi uju izimo zivuma zephule umbuso - ukuthi njalo wenze "izinkanyezi" abaningi ngubani iziqondiso ngokudlula zokusiza kuma ambulensi ngezinye izikhathi ukukuxoxela kule isidlo. Futhi manje bajabulele yilowo nalowo kithina - kokuba isamba elanele uwoyela Fryer nolwazi kufanele kube ukukhiqizwa donuts okumnandi.

Ikhaya kuba nezimo uswidi ukwenza donuts lula futhi ukulungele ayakwazi ukujabulisa wonke umndeni: bangakwazi bondliwe kuya itiye kusihlwa noma wakhonza iminyaka ibhulakufesi nge ingilazi yobisi, futhi ungakwazi ukuthatha nawe emsebenzini noma esikoleni. Empirically eyodwa Ungathola kanjani esiphundu, ezifana cottage shizi donuts, ikakhulukazi uma udla piping ushokoledi ashisayo. Ukuze ukulungiselela yabo udinga ukuthatha cottage shizi (450 gr.), Ushukela (200 gr.), Amaqanda (2 PC.) Futhi ufulawa (600 gr.). Futhi, ke kuyodingeka ukulungiselela kusengaphambili usawoti soda (10 g.), Amabhilikosi kancane omisiwe namagilebhisi omisiwe, futhi yebo, namafutha ezijulile-ukuthosa. Lokhu donuts iresiphi eqala, okokuqala kunakho konke, kuhlangana olunzulu wonke izithako, ngaphandle omisiwe. Ungqimba siphelile kungaba ke ngokucophelela - ku isipuni - sandile ufulawa wafafaza ungene etafuleni, amagilebhisi omisiwe noma eziningana ekuhlobiseni esincane amabhilikosi omisiwe, futhi Roll up ibe ibhola. Kubalulekile kakhulu ukuthi donuts ushizi ezenziwe ngale ndlela zazinesilinganiso encane, noma okumnandi ukugxusha propechetsya zabo hhayi njengoba kufanele.

Okwalandela ukupheka inqubo okuyinto abizele donuts iresiphi sihamba kwamaminithi ambalwa: amafutha kufanele kube evuthayo epanini bese uphonsa amabhola izaqheqhe. Akubalulekile nje kuphela ukukhetha lokushisa esifanele Ukushisa (ukuze donuts ngokulinganayo propeklis hhayi ezinamafutha akahle), uthele amafutha ukuze isidlo ukhululekile "ukuntanta" futhi uphendulela njengoba zitholakala. Lapho amabhola of cottage shizi embozwe bushelelezi segolide uqweqwe nsundu, kungaba zisuswe futhi basakaza ephepheni ukuqeda fat ngokweqile.

Uma ufuna ukuzama isidlo zakudala, kunalokho elula abajwayelekile, kodwa akukho esingaphansi okumnandi, ungasebenzisa iresiphi donuts elandelayo. Mark yogurt (350 ml.) Futhi ushukela (250 g.), Ufulawa (900 gr.) Futhi amafutha zemifino (50 ml.), Futhi soda ingcosana nosawoti. Seyogathi soda kumele zixutshwe kahle, engeza kubo zonke izithako asele ugovuze uze ube Batter kunalokho mncane. Ngemva kwalokho, eziningi isidingo ubeke eceleni isigamu sehora endaweni efudumele ukuza, it is kakhulu okwandisa ngosayizi. Emva kwalesi sikhathi kubuya khekhe ukuze donuts aphelele iphuma phambi wokugcina ungqimba elincanyana bese uthathe kuwo nge lokunyenti, ngabe tinkomishi ingilazi. Ngemva kwalokhu emangalisayo uswidi kungenziwa ephekwe eziko uze segolide aluhlaza.

Kunenye iresiphi donuts, ezingasetshenziswa ngokunenzuzo labo ungathandi messing bezungeza ekhishini isikhathi eside, kodwa isifiso sokujabulisa abathandekayo babo ehla esiphundu "ngezandla". Zonke izithako ngoba ziyefana iresiphi odlule, kodwa njengoba ukugcwaliswa kungathatha umathanda: omisiwe amabhilikosi omisiwe, banana noma apula tincetu - abapheki bakhululeke ngokuphelele creative.