Kanjani isisekelo pyure- wedwa, eziningi ongakhetha

amazambane abondiwe kungenziwa kuphekwe ukudla eziningi - zucchini, uphizi, utamatisi, apula. Kodwa lo esivame kakhulu amazambane okhamiwe wahlanganiswa. Le ndlela amazambane ukupheka is yonke indawo eyaziwa, lapho likhula noma lapho amazwe, okungukuthi, cishe emhlabeni wonke. Ngezinye izikhathi ibizwa ngokuthi i-amazambane abondiwe, siba abakulungele kahle eyaziwa njenge thuluzi chef sika "tolkushkoy". Ngomqondo esiqinile, amazambane ecubuziwe - lokhu nje ochotshoziwe (ecubuziwe, okhamiwe wahlanganiswa) umkhiqizo, futhi isidlo amazambane uchotshoziwe izithasiselo ehlukahlukene kanye izithako. Naphezu inkimbinkimbi okwakubonakala kuwukuphikisana kanye unpretentiousness lokhu dish, umndeni ngamunye has izimfihlakalo zayo kanye namasu, indlela yokwenza Amnandi smoothie, emoyeni kanye ongavamile.

Nomaphi iresiphi for amazambane obakhethayo, esigabeni sokuqala ekuwulungiseleleni ihlale ifana. Lokhu Ukukhetha, ukuhlanzwa kanye decoction amazambane nezilimo eziyizigaxa.

Ukuqala ubumsulwa impahla kanye isiqinisekiso puree kakhulu. Njengomthetho, ukuthenga amazambane, singavamile nentshisekelo ezihlukahlukene zalo, ngakho owaziwa iseluleko Culinary VV Pokhlebkin - ukukhetha izinhlobo nge high okuqukethwe isitashi, akusebenzi endaweni ezisemadolobheni, kodwa ukuba uthintane umthengisi namanje zinkulu.

Ngaphambi ukupheka amazambane abondiwe, umkhethe yini impande izitshalo ezinhle - ngaphandle amaphutha futhi ukubola, hhayi yiqhwa zaqina, hhayi imila. Zigezisise ngebhulashi ngaphansi egijima amanzi, omile futhi ahlanzekile. Ecubuziwe amazambane, abilisiwe izikhumba zabo, ngokuvamile enziwa njengoba umkhiqizo lulwimi siphelile for amazambane patties kanye fritters.

Ngaphambi indlela yokwenza okhamiwe wahlanganiswa amazambane kumele kubiliswe. Lokhu ngokuvamile akhethiwe nezilimo eziyizigaxa kusho ukubaluleka uma enkulu - ngamunye uthathe yizicucu eziningana. Nakuba thina bazilungiselele ukupheka in a amanzi pan ukufuthelana anosawoti. Uma useduze ukubila, it is ivinjelwe kanye ehlutshiwe amazambane ukupheka umsungulo yayo. Esikhathini umhluzi, ungakwazi ukwengeza iqabunga bay futhi ambalwa uphizi allspice. Amanzi kufanele kube kancane ephakeme kunaleyo amazambane kuphela umunwe. Pheka phezu ukushisa low, thumba akufanele kube okusheshayo.

Lapho amazambane babe ethambile, amanzi amuncekela, ehlanzekile bay leaf ne peppercorns. Ungalwembozi imbiza ukuze umusi (umswakama) is kancane ayahwamuka.

Ngakho indlela yokwenza okhamiwe wahlanganiswa amazambane ku kulula amanzi futhi ethengekayo zonke - potoloch (deda ngokusebenzisa ngesihlungo, Mash ngesipuni) - lokhu ngokuvamile kuba uwayehlalise futhi kulinganiselwe. Kodwa kukhona iqhinga - ke kumele kwenziwe ngokushesha okukhulu, unezela umhluzi hot lapho amazambane kuphekwe Mash wawusomile. Kulesi "tolchenku" engeza ibhotela.

Kulesi isidlo, ungathola okwanele, kodwa ngeke akwazi. Indlela yokwenza ye-mash manje, yakudala? Ngenxa yalesi sidinga lamazambane, ingilazi yobisi, 50 amagremu ibhotela.

Lapho amazambane okuphekwe, amanzi amuncekela yomiswa kancane ku ekushiseni kwalo aphansi kakhulu. Enye wayichoboza ashisayo noma inyama egayiwe. Faka ibhotela kancane kancane uthele ubisi, ivuse kahle ukugwema izigaxa. Puree kungenziwa ngesiswebhu Veselka, kodwa manje besifazane abaningi ukusebenzisa mixer.

Amazambane uzilungiselele ngaleyo ndlela ngokuvamile ukhonza njengephayona Hlobisa. Kodwa uma ungeza e cracklings ecubuziwe (ethosiwe tincetu ubhekeni) kanye ubhekeni (100 amagremu) kanye utamatisi unama (50) amagremu, uthola isidlo ahlukene ngokuphelele.

Casserole Wonderful atholakala uma ecubuziwe drive amaqanda amabili futhi engeza oqoshiwe anyanisi oluhlaza. IMisa wafaka ezijulile ukuthosa epanini noma epanini bese efakwa kuhhavini sishisiswe 180 degrees emaminithi la-20. Khonza Pudding esishisayo ne ukhilimu omuncu nemifino isaladi.

Ukwazi izimiso eziyisisekelo amazambane abondiwe, yilowo nalowo wesifazane ngendlela yakhe ukuzixazulula umbuzo "indlela ukupheka amazambane abondiwe?". Konke kuncike ukunambitheka izintandokazi, amasiko kazwelonke, ekugcineni, ngo-ukutholakala kwemikhiqizo.