Indlela iqhwa pepper ebusika? Indlela ukumisa imifino

Akuwona wonke umuntu azi ukuthi angakwenza kanjani iqhwa pepper ebusika. Kule ndaba, kulesi sihloko, sanquma ukunikezela ke kahle le ndaba.

Uhlolojikelele

Ngeshwa, ezweni lethu akunakwenzeka ukutshala imifino, izithelo nemifino unyaka wonke. Yingakho abalimi abaningi uzama ukulondoloza izitshalo zabo besebenzisa ukongiwa noma okokuqandisa ezivamile. Kufanele kuqashelwe ukuthi indlela ukuzethemba imikhiqizo ezimbili isitoreji zihluke kakhulu. Phela, anosawoti noma, isibonelo, imifino pickled Site ukusetshenziswa kuphela njengoba isidlo noma ibhekwa ezithile isidlo esikhulu. Kodwa izithako eqandisiwe abakwazi kuphela ezithathwe emva incibilikiswa ngokugcwele, kodwa futhi ezisetshenziselwa ukupheka side izitsha, goulash, amasobho ngisho ukubhaka. Ngokuqondene nalokhu lenqwaba abantu abanesifiso umbuzo ngokuqondene iqhwa pepper Bulgarian. Phela, ebusika sizokwazi ukwenza ezihlukahlukene izifundo lesibili nelokuqala.

Indlela for zeqhwa imifino

Ngaphambi iqhwa pepper ebusika, kufanele ucabange ukuthi iyini wusizo kuwe zemifino. Phela, umuntu usebenzisa yona ukupheka goulash noma isobho, futhi othile osebenza ngoba ukugxusha. Mayelana nalokhu okunikezwayo izindlela ezimbili okokuqandisa:

• iphelele
• izingcezu.

Amalungiselelo ebusika: pepper isiqeshana

Ngokuqinisekile, akukho namunye emndenini wakho awahlobene pepper ezazigxishwe ukunganakwa. Phela, lokhu isidlo nge umhluzi elimnandi kuvela okumnandi kangaka futhi kuyanelisa, akunakwenzeka phumani ngemuva edeskini ngaphandle okufakiwe.

Ngakho, ngaphambi kokuba nqabela ebusika pepper ngomusa ebuzwa ukulungiselela mikhiqizo kanye namathuluzi:

• pepper ezinkulu - yisiphi isamba;
• Ummese obukhali;
• izikhwama ukudla kwezinga-qhwa.

Manje ungaqala inqubo.

Ilungiselela imifino

Kanjani ukwenza amalungiselelo eqandisiwe ebusika? Pepper osayizi enkulu kumele kuphela uthenge le njongo. Phela, leli odongeni yemifino obukhulu ke ngemva incibilikiswa it is ukugcina ezakheke ngokuphelele, futhi nizoba elula kakhulu izinto zakhe.

Ngakho, ngemva kokuthenga bell pepper ezinkulu, kumele kahle ukugeza ngase nginqume Isiqu futhi ngobumnene ahlanze engxenyeni engaphakathi imbewu nokukhanya ngodonga. Ingabe kungcono yini ukuba usebenzise ummese iminwe yakho.

Ngemva wokuhlanza umkhiqizo kusukela viscera, kufanele kube ngokuphelele, lahlani umswakama. Kuze kube yimanje, pepper ngamunye kufanele Sula ngokucophelela ithawula iphepha noma ngezidwedwe. Uma loku kungentiwa, bese phakathi imifino incibilikiswa ungalahlekelwa ezakheke ngayo.

inqubo zeqhwa

Indlela ukumisa pepper Bulgarian ngokuphelele? Ukuze wenze lokhu, ukugeza imifino eyomisiwe kumele ifakwe nomunye. Ngenxa yalokhu une uhlobo "esivelele" kufanele abunjwe. Ubukhulu bayo kumele sibe ngalendlela yokuthi ekugcineni akusho kuphela ukulingana efrijini, kodwa izikhwama esikhethekile okokuqandisa. By the way, lona wamuva angathengwa at cishe kunoma iyiphi esitolo sezinto zokwakha. izikhwama okunjalo zihlukaniswa yokuthi ngaphansi kwethonya okushisa aphansi, basuke asibhubhi.

Ngakho, zahlanganiswa "yayinemibhoshongo ngemuva nangaphambili" sibekwe efrijini futhi sigcine kakhulu ngendlela okudingayo. By the way, ngemuva kwamahora ambalwa ngemuva yesithwathwa ka yabo Kunconywa Shake kancane ukuba ekugcineni "kwemibhoshongo" pepper awunamatheli nomunye noma esikhwameni.

ukudla eqandisiwe Ikakhulukazi

Ngokusho kochwepheshe, imikhiqizo ezijulile-eqandisiwe egcinwe cishe zonke amavithamini efanayo futhi izakhi ewusizo ukuthi zikhona imifino kanye amajikijolo. Yingakho basuke Kunconywa ukuba alondoloze futhi ukubeka efrijini. Yiqiniso, akuwona wonke umuntu ongase efrijini esikhulu atholakalayo. Futhi ukuze angena kuwo wonke imifino nezithelo, kumelwe uzame. Ngakho, pepper lonke kuthatha isikhala ingasaphathwa uma kuwukuthi ukutshala nomunye. Ngaphezu kwalokho, indlela samanje ivumela okokuqandisa okusheshayo ukususa lemali edingekile of imifino, eneqhwa nabo izinto nge.

Ukupheka pepper eqandisiwe

Kufanele kuqashelwe ukuthi eminye uwayehlalise Kunconywa ukuba asebenzise for nokulungisa izitsha ezihlwabusayo, eqandisiwe pepper eyayigcwele. Indlela ukupheka kubo phezu kwesitofu? Awudingi ukulinda incibilikiswa ephelele umkhiqizo, ngaphandle kwalokho uzothola amakhowe ezimbi. Ngakho, eqandisiwe pepper eyayigcwele kufanele siphume efrijini, sibeke epanini elikhulu, engeza izaqathe ogayiwe, anyanisi oqoshiwe notamatisi, bese yimuphi izinongo ukunambitheka kanye imayonnaise. Ekupheleni zonke izithako udinga sigcwale amanzi nendawo phezu ukushisa eliphezulu. Ngemva abilayo pan ketshezi ufuna ukuyivala, umlilo wabohla esiphansi. Ukupheka pepper eyayigcwele ngendlela desirably 1 ihora.

Indlela ukumisa izingcezu pepper ebusika?

Uma ebusika ungafuni ukuba nje eyayigcwele pepper, kodwa futhi goulash okumnandi noma isobho ecebile, ke lokhu kufanele iqandiswe yemifino nezixhobo. Futhi zingase isayizi shape.

Ngakho, ngaphambi kokuba iqhwa pepper for goulash futhi isobho kufanele uzilungiselele:

• pepper banoma iyiphi isayizi;
• Ummese obukhali;
• izikhwama ukudla kwezinga-qhwa.

Icubungula imifino

Njengasendabeni yabase langaphambilini, ngoba ube yiqhwa olunjalo, sidinga izikhwama esikhethekile ukudla. Kodwa ngaphambi kokuba ukubeka imifino, pepper kufanele iphathwe ngokucophelela. Ukuze wenze lokhu, kumele uthenge umkhiqizo noma yimuphi usayizi, bese ukugeza kahle, sebenzisa indwangu uma kunesidingo. Eceleni pepper liyadingeka ukususa Isiqu, bese ukuhlanza yonke ingxenye engaphakathi imbewu kanye ngodonga.

Ukuze uqonde ukuthi ukumisa kahle tincetu pepper, kufanele ucabange ngalokho ncamashi uzobe usebenzisa it. Ngakho, uma zemifino ziwusizo kuwe embizeni, kubalulekile ukuba usike ku cubes ezincane. Ngokufanayo-ke, kuyadingeka ukucubungula, uma ufuna uyifaka isobho. Uma ufuna ukupheka imifino steamed, pepper kungenziwa uthathe tincetu noma umane ihlukaniswe 4 noma 8 tincetu.

okokuqandisa

Misa ebusika kungaba cishe kunoma iyiphi imifino, izithelo ngisho ezinye izithelo. Le mfuneko esemqoka iwukuthi imikhiqizo yilabo abaswele kakhulu amanzi. Ngokwesibonelo, kusetshenzwe aqotshwe pepper kufanele ufakwe kukho ithawula iphepha futhi cwilisa them for isigamu sehora, ngezinye izikhathi ibangele umkhiqizo ngesandla. Lokhu kwenzelwa ukuqinisekisa ukuthi inqubo okokuqandisa engimbumbile hhayi izicucu esingeziwe ice ezisebusweni inqubo incibilikiswa ukuguqula imifino ibe enkingeni enkulu.

Ngemva pepper amnandi uzobe imibengo futhi Ubuningi bamahora abaphundlwe umswakama, makufakwe esikhwameni akhethekile ubophele kahle. Ukuze ukulingana imifino enjalo efrijini, abakhuthazwa ukuba ngehlise ahleleka netolstym. Nokho, kutuswa ukuba sikwenze ngemuva kwamahora ambalwa ukuchayeka emakhazeni. Ngakho pepper yiqhwa zaqina tincetu hhayi banamathelane futhi bahlale isimo friable, okuyinto kakhulu ukuthuthukisa indlela yekambiso kokukhishwa efrijini.

Indlela yokusebenzisa ekuphekeni?

Manje uyazi ukuthi ukumisa kahle imifino ngesimo izingcezu ezinkulu nezincane. Kodwa kanjani ukwazi ukusebenzisa lo mkhiqizo ngesikhathi kulungiselelwa okuhlukahlukene? Ngenxa yalesi sweet pepper kufanele asuswe sikhwama e nenani lapho uludinga, kanye nabo bonke abanye ubuselwe efrijini. Ngemva kwalokho, kudingeka uthele imifino eqandisiwe ukuze isitshulu futhi isiyaluyalu. Ukuze afeze le nqubo kuba efiselekayo imizuzu 15-18 kuze ephelele ukupheka izitsha. Phela, ukuthi singakanani isikhathi Kuyothatha ukuqinisekisa ukuthi pepper eqandisiwe sikadali ezinhle noma okugazingiwe.

Uma ukupheka isobho, umkhiqizo ezifana ke kufanele ukungezwa umhluzi abilayo imizuzu 10-15 ngaphambi kokuyikhipha isitofu. Uma simisiwe imifino udinga ukwenza Puff Ragout, kutuswa ukuba ekuqaleni nawo esitsheni kanye nezinye izingxenye.

Kumele kuqashelwe ukuthi le tincetu zangaphambi eneqhwa pha akudingekile. Ngokuphathelene nayo yonke imifino, namanje Kunconywa ukuba wenze lokhu ngaye ukugxusha. Ngemva kokuthola umkhiqizo wakho ukuze unganyakazi udinga yemifino omnene kakhulu. Hhayi ngaphandle isizathu ngesikhathi kulungiselelwa lokhu isidlo pepper fresh yakhe zangaphambi blanched.

nqabela Amashokoledi

Uma eqoqwe isivuno ezicebile ezivela imibhede yabo, nqabela kungaba pepper hhayi kuphela amnandi, kodwa futhi nezinye imifino. Ngenxa yalokho, ungathola isitshulu ngomumo eyenziwe, okuyinto ezibizayo ezitolo, ikakhulukazi ebusika.

Ngakho, ukwenza umkhiqizo lulwimi siphelile, kudingeka (1 isikhathi):

• bell pepper bonke osayizi - 4 PC.
• eggplant Young - 2 PC.
• utamatisi - 3 PC.
• abasha zucchini - 1 pc.
• uphizi oluhlaza - 1 inkomishi.

izithako Ukwelashwa

Ukuze zabo ukusikeka eqandisiwe for isitshulu, athenge zonke izithako ezingenhla bese begeza kubo. Okulandelayo, kufanele uhlangabezane nezidingo ezilandelayo.

1. Pepper kudinga wageza, bahlanza of peduncles nenzalo yangaphakathi, bese uthathe izindandatho.
2. eggplant Abasha badinga isikhathi esithe ikhasi bese usike ku izindandatho awugqinsi 1 cm.
3. Utamatisi kufanele wageza futhi uthathe tincetu. Kulokhu, zihlanzwe kusukela isikhumba akudingekile.
4. uphizi Green kudingeka ukuhlunga ugeze colander.
5. squash Abasha badinga isikhathi esithe ikhasi bese uthathe tincetu hhayi obukhulu.

nqabela efanele

Uma zonke imifino bafa, kufanele eceleni ibekwe emasakeni esikhethekile umnkantsha futhi uthumele efrijini. Ngemva kwamahora ambalwa, uma umkhiqizo iyoba nzima, futhi jikelele zazo kwakudinga uthele iziqukathi, uhlanganise nendawo esikhwameni esikhulu. Gcina ngoqwembe kufanele kube kakhulu ngendlela okudingayo.

Ukupheka Ragout simisiwe assorted

Ukuze wenze lokhu dish, kufanele ukupheka noma yimuphi umkhiqizo inyama kuso, usebenzisa inani elincane lamanzi. Ngaphezu kwalokho, izitsha kumelwe ibekwe imifino eqandisiwe okuxubile, ukunambitheka ngayo izinongo kanye ibila on ukushisa low cishe ihora. Ekuphetheni, kuyadingeka engeza imayonnaise, iparsley nesweli yashizi. Ngenxa yalokho lezi zinyathelo, uthola sikadali elimnandi futhi simnandi kakhulu ukuthi angaletha etafuleni njengoba izitsha eqotho futhi unempilo. Phela, uma uthanda, kufanele kube olunye baba indandatho anyanisi kanye izaqathe tincetu futhi amazambane nezilimo eziyizigaxa.

Kufinyeta

Mayelana nendlela ukumisa ngendlela efanele bell pepper, manje wazi. Ngesikhathi esifanayo, siphawula ukuthi umkhiqizo ezinjalo ngemva eqeda, abilayo noma ukuthosa uhlala njengoba okumnandi nokunomsoco sengathi usebenzisa izithako fresh.

Asikwazi indiva iqiniso lokuthi ngendlela efanayo kungenziwa simisiwe ngokuphelele iyiphi imifino kanye amajikijolo. Phela, lo mkhiqizo zakamuva ebusika uzilungiselele kahle ujamu fresh futhi ezihlwabusayo kakhulu noma mousse.