Njengoba kukhona pomelo ukuze kuzuze umzimba

Phakathi ezihlukahlukene enkulu ka izithelo ezingavamile, eyanikelwa Umuntu ophanayo imvelo ezishisayo, ke unendima pomelo ekhethekile. Lokhu izithelo ezisawolintshi kuba ubhamubhamu esiseduze sikaJesu, okuyinto iyahluka kwenye osayizi enkulu ngokungavamile. Ekhaya - e South-East Asia - ke nesisindo esingaba amakhilogremu ambalwa, kodwa emakethe ngokuvamile eze izithelo enesisindo mayelana 1 kg.

Njengezinye ezisawolintshi, pomelo enezinto eziningi izakhiwo ezibalulekile futhi ematisa nge amavithamini, amaminerali, limonoids nezinye izinto eziwusizo. Abamukelayo beqinisa izivikelo omzimba bese kugayeke, amathoni futhi ukunika umdlandla ngisho ngcono isimo. Nokho, ukusetshenziswa ngokweqile lesi sithelo igcwele komzimba, ukuqunjelwa kanye nezinye imiphumela emibi.

Njengoba kukhona pomelo, ukuthi lesi sithelo okubazuzise ngayo? Into esemqoka - ukuba bagcine ngokulinganisela. izithelo Tropical, futhi, ngokukhethekile, izithelo ezisawolintshi, musa balwe, ngoba izinto eziningi ezinkulu, banayo nomthelela omubi esiswini, okwandisa asidi okubangela isilungulela. Ngakho ukuthi kulabo abaphethwe izinkinga ezifanayo, udle pomelo uqaphe kakhulu. Ngisho nabantu enempilo akufanele adle ngaphezu kwesigamu umbungu ngosuku, ikakhulukazi khona ulamula ekudleni, amawolintshi kanye namanye amalungu alo mndeni.

Pomelo, ukunambitheka kanye nephunga elimnandi okuyinto bayokwazisa ngisho gourmets olindele kunazo, kungenziwa bondliwa kuya inhlanzi nenyama, ukungezwa amasaladi, nososo, kophudingi, elungisiwe futhi izitsha sweet. Labo sanquma ukugcina ithrekhi isisindo ayo, kuyasiza esikhundleni ingxenye yalo izithelo ingenye ukudla. Imininingwane sendlela udle pomelo, ukukhohlwa mayelana amakhilogremu extra, esitholakala indlela yokudla ehambisana nempilo Vitamin amaningi akuvumela stroynet ukuze kuzuze emzimbeni. Lokhu izithelo kuhle sasekuseni noma ntambama, lapho ukudla kufanele kube ukukhanya, okunempilo futhi ikufaka umdlandla.

Ngaphambi khona pomelo, ke Yiqiniso, kudingeka ukuba zihlanzwe. Futhi ukusebenzisa ukudla angeke nje umzimba kodwa futhi ikhasi, okuyinto kuveza ujamu okungavamile. Uma lokhu esikhulu izithelo engavamile okokuqala ubambe ezandleni zakho, kukhona umbuzo: "? Kanjani pomelo kahle ihlanzekile". empeleni Lena inqubo elula ukuthi akudingi amakhono akhethekile. Kodwa kudingeka wazi ukuthi imbobo encane esikhumbeni ezindaweni eziningana futhi ukuyisusa endleleni efanayo ne orange. Isithelo bahlanza is unciphe ngesigamu futhi kusukela amafilimu obukhulu, waklebhula evulekile ngommese, inyama iyasuswa. Kuyinto obukhulu kakhulu futhi nokunwebeka, ukuze ukwazi ungesabi yokuchitha clove. Endleleni, udinga shake okuxekethile ithambo ecashile, okungaba izingcezu ezinhlanu Lobe ngamunye. Abanye abantu bakhetha lokuqala usike pomelo isigamu, bese uqale yokuhlanza. Le ndlela kuzokuhlupha ngalolo uginindela namanzi ezilimele futhi, okokuqala, edliwe okumnandi juice ingxenye, futhi, okwesibili, ingalo, itafula futhi tableware babe okunamathelayo.

Ukukhuluma ngendlela ukudla pomelo, luhlala ingasaphathwa ukukhetha lesi sithelo. Ukubona ke phezu counter, kufanele sinake ikhasi. Kufanele kube kancane ethambile, acwebezelayo futhi bushelelezi, akukho nezakhamuzi kanye nezinye zamehlo. Enye inkomba yokuthi ukuvuthwa nokunambitheka ocebile siliphunga. izithelo Okuningi elimnandi njalo esihlwabusayo futhi ewusizo. Svezhepriobretennoy pomelo kugcinwa isikhathi eside - kuze kuphele inyanga, hhayi ngempela ukuba uyigcine imbala. Kodwa izithelo ehlutshiwe kuyinto efiselekayo ukusebenzisa izinsuku ezimbalwa, kungenjalo uzoqala ukulahlekelwa impahla yayo ezibalulekile.

Uma pomelo kufakwe kahle ekudleni, lokhu ezisawolintshi kuyinto wasemuva olukhulu empilweni, ikakhulukazi ebusika nasesikhathini offseason, lapho umzimba iba buthakathaka, siyidinga amavithamini kungaphansi ingozi yazo zonke izinhlobo imikhuhlane.