Kohler ushukela - kukhiqizwa futhi kusetshenziswa ukudla udayi owaziwa

Abapheki kusukela ezikhathini zasendulo wafunda ukusebenzisa izikebhe zabo zonke izinhlobo ukudla Umbala. Ukushintsha umbala umkhiqizo - akulula, kodwa kakhulu. Warm shades brown etholakala sibonga udayi, eyaziwa ngokuthi i-sikashukela umbala. Kulesi sihloko sizokubonisa indlela yokukwenza futhi kanjani ukusebenzisa.

Ukukhiqizwa ushukela caramel

umbala Ushukela wenze snap ekhaya. Ukulungisa udayi, ushukela kuphela, futhi kwezinye izimo, amanzi - akukho okunye.

Izinto zensimbi udinga uthele spoonfuls ambalwa ushukela futhi agqoke umlilo omncane. Ngemva kwemizuzu embalwa ushukela iqala igcwale amanzi futhi bubble. Susa kusukela ukushisa idinga ukuba okwamanje lapho ezuza umthunzi kwesokudla umbala ophuzi onsundu. ushukela Zaphela kufanele batheleka endishini, yakheke ukudla ucwecwe. Kuyoba elula kakhudlwana uma isitsha ukwenza isikwele. Into esemqoka ukuthi singenalo angena. Ukuze ukuthembeka, sebenzisa ucwecwe ezimbili noma ezintathu-ungqimba. Lapho ushukela uye selehlile, wayenza lukhuni kancane ngesikhathi le ndoda ngommese ukwenza anemifantu longitudinal futhi transverse, uzama ukuthola izikwele efanayo. Ekugcineni sinqamukile ushukela eqina phansi kalula kulezi imisele.

Ukusetshenziswa ushukela caramel

Umbala ukuthatha izikwele eziningana bese ugcwalisa nabo ketshezi ashisayo, wabe esegqugquzela kuze nokonakala ephelele ushukela wokushiswa. okuholela ketshezi brown zingasetshenziswa ukushintsha umbala iziphuzo, okusanhlamvu, amasobho, inhlama, unamathisele, nokucwebezela okuzothile, lesikwele se noma jelly.

Kohler ushukela esetshenziselwa ukudaya oludakayo. Amber umbala brandy - okufanela udayi. On ilebula yayo yakhethwa njengoba E-150. Ukuze upende siqu utshwala equkethe isiphuzo zhzhony ushukela wakho kufanele ziyoncibilika utshwala okuyiwona wona kuhloswe.

E-150

Ukudla okufakiwe E-150 has mshini eziningana ezengeziwe ezilotshwe abakaki kwesokudla main lapha. E-150 (1) - a yemvelo zhzhony ushukela. Zonke ukuphumula - zokwenziwa analogue yayo. Sinenkosi umbala ofanayo njengoba zemvelo zhzhony ushukela, kodwa bendabuko caramel ukunambitheka abanalo.

Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka ka udayi

ushukela Zhzhony kuyalimaza ezingaphezu kuka evamile emhlophe. Kwezinye izimo, odokotela batusa ukunika izingane zakhe ngoba abancela isifuba esomile. Uma sicabanga zokwenziwa umbala ushukela, umonakalo yayo kungaba lubonakale kuphela icala uma kwakumelwe zisetshenziselwe inqwaba. Njengengxenye ukudla kuvamise kancane, ngakho ngeke wesabe nemiphumela ebuhlungu.

Njengoba abantu abaningi bakholelwa ukuthi isisindo ingqikithi imikhiqizo ukuthi siletha kusukela izitolo, ukwakheka yezingxenye yokufakelwa mikhulu ukuze imizimba yethu awunaso isikhathi balahle kubo, kulesi simo, singa ukweluleka into eyodwa kuphela - zilungisa ukudla kwazo siqu, kanye nemikhiqizo lulwimi siphelile ukuyisebenzisa njenge kancane. Uma ungafunda indlela yokwenza umbala ushukela ngezandla zabo, futhi kulula kakhulu, ngokuqinisekile uzothola ukusetshenziswa ezihlukahlukene ezimweni.

Ngokwesibonelo, ungakwazi ukupheka edumile ice cream creme brulee. ukunambitheka layo eliyingqayizivele umbala, ubophekile ukuba umbala ushukela. Uma ukupheka ngokwakho kusuka imikhiqizo engcono kakhulu, bese kuyobahambela akukho okubi kakhulu ukwedlula brulee creme elenziwe Petersburg ngaphambi kokusungulwa flavorings yokufakelwa kanye colorings.

Ice cream creme brulee

Sundae creme brulee - dessert elikuvumela ukuba ujabulele zonke izinzuzo a candy ushukela - ukunambitheka kwako obucayi umbala mnandi kakhulu. Yemvelo colorant ushukela umbala, njengoba sishilo ngenhla, ngokuvumelana imikhiqizo ehlukene, kodwa entendeni anganika ubisi ngokuphepha. Ukuze wenze ayisikhilimu, udinga 4 wezipuni. nezinkezo ushukela uthele neemalirovannuyu isitsha kwensimbi ancibilike. Ubilise kufanele kube ngaphambi yokufuna caramel luhlaza onion ikhasi. 100 ml ukhilimu ngamathumba uthele caramel. Creme caramel isiyaluyalu futhi baba epholisa.

Four amaqanda izikhupha ugaye ne ezintathu wezipuni ushukela oluyimpuphu okuhlangana ngayo cream caramel. 600 ml okunamafutha (33%) cream isitswebhu nge ezintathu wezipuni ushukela oluyimpuphu. ophehliwe okuhlangana ngayo caramel ingxube ugovuze kahle. Beka creme brulee endishini bese efakwa efrijini. Ukuze uthole esithambile ice cream, kufanele kube njalo ngemva kwemizuzu engu-15 kuya uhlanganise. Isikhathi okokuqandisa incike izici ngamunye ekamelweni okokuqandisa. Ngezinye -20 degrees, ayisikhilimu uzolunga elilodwa kuya kwamabili.

Staining kophudingi ahlukahlukene

Eliphekiwe ku izincomo zethu udayi okuqinile umbala ushukela izindlela eziningi ukuncoma ukuncibilikisa emanzini, kodwa, njengoba umkhuba imibukiso, akunjalo ngaso sonke isikhathi kuyafaneleka. Ezinye kophudingi amanzi okweqile kuyinto embi ukunambitheka kanye Ukwaluka isidlo esiphelele. Njengoba umbala ushukela kahle ziyoncibilika ubisi, kodwa kuyingxenye inqwaba izitsha sweet, sokuchitha ushukela wokushiswa kungcono ukuthatha ubisi hot esikhundleni amanzi.

izindlela Original ukusebenzisa ushukela caramel

umbala Ushukela ezihlukile ivumela okhilimu, jellies nezinye kophudingi, olungaqinile futhi ahlotshiswa oluxube tones ezahlukene umbala caramel. Ukuze umbala likashukela ezihlukile kubalulekile ukususa ekushiseni ngezikhathi ezihlukahlukene. Ekuqaleni thumba uphendulela ithoni akhanya, ngomzuzu owodwa ngemuva abilayo - brown aphakathi, imizuzu 2 emva abilayo umbala caramel lizofana ikhambi iodine. ushukela Perederzhivat phezu komlilo akudingekile - kusukela ngamathumba eside iqala ukunambitha ezibabayo.

Kohler sikashukela kunobuciko ehlukile kuhambe kahle hhayi kuphela imikhiqizo yobisi, kodwa futhi nabanye izithelo, njengama-apula kanye ithini lamapheya. Iphinde sivumelana kahle ezihlukahlukene nuts - hhayi ngephutha, le ngxenye uyathandwa phakathi abalandeli lokuwugazinga amnandi, esakhiwa amantongomane okugazingiwe ushukela wokushiswa. Kungezwe lokhu duo ubisi noma ukhilimu futhi izithelo ezomisiwe ingalungiswa yi sherbet abadumile, okuyinto ethandwa kangaka eMpumalanga Ephakathi.