Ukusetshenziswa isitashi abasemikhayeni

Ezikhathini zanamuhla, abantu abaningi abanamathela nokudla okufanele, akuzona nabalandela isitashi, ngoba ilapho lapho ibonakala khona imbangela ukukhuluphala. Nokho, iyingxenye ezihlukahlukene imifino nezithelo kanye cereal okusabhontshisi, ngakho ukusetshenziswa isitashi kungabonakala nasemkhakheni emikhakheni ehlukahlukene emnothweni kazwelonke.

Starch kugaywe ngempela kalula futhi ugxile, ngakho-ke sisetshenziswa kabanzi endaweni yokudla, ngokwesibonelo, womshini ayi, khekhe wokubhaka, kanye thickener ngoba marmalade, ice cream, futhi ahlukahlukene okusemathinini ukuthola acidosis acid. Njengoba singabona, ukusetshenziswa isitashi ngempela ahlukahlukene.

Kufanele kuqashelwe ukuthi umkhiqizo eziqukethwe plant cells ngesimo isitashi okusanhlamvu, okuyinto aqukethe amylopectin futhi amylose. Ngakho kuphela amylopectin bayakwazi izixazululo viscous esitebeleni, futhi kuvimbele kwezulu amylose. Ngokuthakazelisayo, isitashi lisuselwa amazambane, ukolweni, umdumbula, irayisi namabele.

I isitashi of amylopectin kabanzi ukulungiswa nososo, condiments kanye okhilimu. Futhi kusukela amylose - ukudala ezidliwayo amafilimu ukudla kanye nokulungisa imikhiqizo ehlukahlukene ukudla okunoshukela.

Ngakho, ukusetshenziswa corn isitashi ezitholakala yokukhiqiza yabo nososo ehlukahlukene kanye nama-dessert, ukudla okunoshukela nesitolo imikhiqizo, ukudla okusemathinini, futhi iphepha, izindwangu, kanye nemithi. Ngokwezinhloso efanayo isitashi esetshenziswa namabele. Ukolweni isitashi isetshenziswa womshini imikhiqizo confectionery, isib, uma udala jelly noma marmalade, futhi ekukhiqizeni lobuchwepheshe. Isitashi kusukela amazambane, kanye nomdumbula, isetshenziswa ukudala ezihlukahlukene jellies, nososo, ayi, ukhilimu, anamathelayo ahlukahlukene, izindwangu, ephepheni. Ngokuvamile umkhiqizo elinjalo isetshenziswa ekhaya. Ilayisi isitashi uthola isebenza amakha, iphepha textile izimboni.

Ake sihlole kabanzi umbuzo wokuthi kungani kukhona isitashi, futhi kanjani it esetshenziswa. Lo mkhiqizo isetshenziswa ukudalwa izimpushana yokugcoba, izindlela ezahlukene ukuze kwelashwe izifo zesikhumba, imithi kanye izimpushana. Futhi, angabelwa izifo wokugaya ukudla, ukunciphisa imiphumela emibi abanye izidakamizwa. I isitashi ukudla isetshenziselwa yokukhiqiza nososo ehlukahlukene, isoso kanye imayonnaise, yoghurts nobisi iziphuzo, ukudla okunoshukela ebhikawozi kanye nemikhiqizo inyama.

Kufanele kuqashelwe ukuthi ukusetshenziswa isitashi inzuzo kulabo abantu abanalo izifo zesikhumba, emathunjini bese isibindi. Ngaphezu kwalokho, normalizes umzimba kusiza ukunciphisa amazinga cholesterol egazini. Kodwa kufanele kuqashelwe ukusebenzisa okuthiwa isitashi elinendawo ngoba kungandisa amazinga insulin phakathi kwenqubo ukugaya, okungase kuholele ekubeni uthunyelelwe ukungalingani hormone kanye kumiswa nezinye izinqubo sokugembula emzimbeni womuntu.

Kule ndaba, nawu umbuzo lokho kungenziwa indawo umkhiqizo anjalo. Miselela kungaba nokunye okufana nokolweni, ithanga noma rye ufulawa, yefilakisi, kakhukhunathi , kuye ngokuthi yini isidlo usulungile.

Ngakho, ukusetshenziswa isitashi ekhaya kunomthelela ukudalwa izinto ezibalulekile ezisizungezile. Ngaphezu kwalokho, lo mkhiqizo kabanzi lisetshenziswe ibhizinisi Culinary, njengoba matasa ngokushesha futhi kuye kwaba nomphumela omuhle emzimbeni womuntu. Ngenxa yalo mkhiqizo iphepha anezakhi ezifana amandla, ukuzinza ntathu, omhlophe, noma opacity, futhi umsungulo. Njengoba singabona, isitashi elikhona cishe yonke imikhakha yomsebenzi womuntu.