Nuts Gingko biloba: izakhiwo ewusizo, amakhemikhali ukwakheka kanye nenombolo calorific ka

Ginkgo biloba kuthathwa njengesibikezelo esiyiso muthi oyingqayizivele engenazihlobo eziseduze. Kuyinto ezimbiwa phansi ophilayo, sekuyisikhathi eside kutshalwa futhi asetshenziswa kokubili njengoba imithi, nokudla. Gingko nuts - kungcono kwemithi emikhulu ukuthi afinyelele 30 metres ubude. Lesi sitshalo has nezimpande eziqinile futhi amelana uma isimo sezulu sisibi. Ginkgo biloba ikhula best "semi zasendle" nenhlabathi futhi akakubekezeleli umthunzi.

stem

Gingko biloba - isihlahla lezihlahla enomqhele, okuyinto likhula njalo. amahlumela iDemo kusukela axils amahlamvu akhiwa ngonyaka yokukhula yesibili. Internodes emfushane nje impela, futhi livela njalo amagatsha. Amahlamvu ziqoqwa enisemikhawulweni e amahlumela Ngamafuphi, akhiwa izakhiwo zokuzala.

amahlamvu

Gingko Umuthi amahlamvu esiyingqayizivele. Ziyakwazi emise okwe-fan, futhi imithambo neze anastomosing ukwakha inethiwekhi. emithanjeni ababili azikhandle izikhathi ezimbalwa. leaf ubude-10 cm.

ukukhiqizwa kabusha

Ginkgo biloba - lokhu imbiza, okuyinto ihlukaniswe yaba izihlahla owesilisa nowesifazane. Eyokuqala umkhiqizo impova Izigaxa nge sporophylls. Sinenkosi microsporangium ezimbili, okuyinto ahlelwe Kuvunguza. izihlahla Female angavezi Izigaxa, ova akhiwa ekupheleni stem, futhi ngemva impova, imbewu aguqulwe ukuze 2 cm ubude.

Lapho ikhula ginkgo biloba?

Iminyaka, nut sasibhekwa njengophawu lokuthi yokuqothulwa ehlane elikhulu, kodwa waziwa ukuthi ikhula empumalanga China. Umuthi zingatholakala emahlathini lezihlahla noma ezindaweni lapho kukhona inhlabathi silty nge amanzi okuhle futhi pH ezisukela 5.0 kuya 5.5.

Kuyini ukusetshenziswa izitshalo?

Ngenhloso zokwelapha, sebenzisa amaqabunga ginkgo biloba, okuyinto ngesikhathi yokukhula kuyadingeka ukuqoqa. Zikhona phenylpropane nemikhiqizo kanye esters ka linalool. Izimpande bethole ginkgolide esiyingqayizivele.

Lesi sitshalo has into ethize uvuleke imithambo yegazi bese andise kuyaqina izindonga zawo. Ngaphandle ginkgo ngempumelelo ephatha ukuvuvukala. Ukwakhiwa ngokusekelwe lesi sitshalo ziboniswa arrhythmia, isilethikusebenza, isifo sokuqina kwemithambo yegazi kanye somoya.

Gingko nati amaqabunga yakhiwa glycosides flavin, ezithinta izakhiwo eziqinile antioxidant. Ngenxa isenzo zokwelapha, lapho isitshalo has emzimbeni womuntu, lwenza cholesterol ukunciphisa, ukuncishiswa edema, ukuzinza we izinqubo umzimba.

Ukwakhiwa ezisetshenziswa ukulungiswa ginkgo biloba, futhi kujwayeleke blood pressure kanye nomphumela ezuzisayo phezu umcabango kanye inkumbulo izinqubo kanye ukusheshisa ubuchopho izicubu-mpilo izimpahla.

engayitholi njalo isikhathi eside kusiza ukuthuthukisa umbono kanye abezwayo, singummemezeli kudambisa ubuhlungu bekhanda nesiyezi.

Umuthi ngokuvamile ezinqunyiwe izifo eziyingozi okuyinto ahambisana iziyaluyalu kwegazi, njengesifo sikashukela.

Tincture amahlamvu

Zimelela umuthi anezakhi eminengi enomsebenzi omuhle. Nomkhakha we imisebenzi yayo ubanzi kakhulu, ngakho abe nomthelela omuhle ukusebenza wonke umzimba.

Odokotela bakholelwa ukuthi ukusetshenziswa njalo imithi, okuhlanganisa Gingko nati noma amaqabunga simila, kuvimbela ukuthuthukiswa ukumelwa inhliziyo nokushaywa unhlangothi. Dynamics Positive ngokuvamile ayegubha ngesonto emva kokusetshenziswa kokuqala.

Ukulungiselela isithako nomuthi

Ukulungisa izidakamizwa ekhaya, udinga ukugcwalisa ziyadliwa eshiya angu-40 utshwala isilinganiso 1:10. Khona-ke udinga uzivumele ahlale amasonto amabili endaweni emnyama, bese nzima. Kufanele uthathe 10 amaconsi zazo ezifuywa e amagremu 100 amanzi. isidingo Dermatologic okungenani inyanga, ukuze wawumuhle. Ngonyaka kudingeka guzzle izifundo ezintathu ezingasisiza. Leli cebo ivumela ukuthola ngcono esitebeleni. Uma uchitha isikhathi esiningi ukuthatha Gingko, ingqondo kuyoba abukhali.

Tincture isetshenziswa njengesilwane izindlela zangaphandle, ezifana rejuvenation ebusweni nomzimba.

Imbewu ginkgo biloba

Ubude imbewu akuvamile idlula 3 cm, banayo igobolondo esinamanzi. Zingasetshenziswa nokusakaza isitshalo. Kuze kube yimanje, ngaphambi kokutshala kubalulekile ukususa pericarp esinamanzi futhi nihlwanyele at a mayelana 5 amasentimitha ukujula. Ukuze ukuhluma kuthatha cishe inyanga. Gingko nuts ezibhekwa elikhula isitshalo, ngakho unyaka izithombo yokuqala ephakeme endaweni ethile ngamasentimitha angu-15. Ngokushesha kwakheka amahlumela ukukhula asebenzayo kusuka isiqu kuya impande.

Izithombo kakhulu ebaphatha kabi ukufakelwa, ngakho isikhathi esithile ngemva kokucima ngeke sikhule.

Itiye we ginkgo

Ngesisekelo lesi sitshalo kuvela itiye emangalisayo, okuyinto yaziwa kabanzi ngenxa yosizo zalo zokwelapha. Uma sihlanganise izimpande namaqabunga, umphumela ubizwa igqanyiswe ngokwengeziwe. Ngemva ukungenisa njalo isiphuzo inyanga eyodwa kakhulu amasosha omzimba, inkumbulo kuba ukusabela engcono ngokwengqondo zibe zimbi nakakhulu, futhi sithuthukise impilo jikelele.

Tea ubuyisela kwegazi, ukunikeza ukugeleza esanele ubuchopho, ivikela amaseli kusuka free radicals futhi kuthuthukisa umsebenzi zonke izinhlaka. engayitholi njalo lesi siphuzo kubamba ukuguga inqubo platelet kusebenze.

Ukuze wenze i okukhuthazela nobungqabavu, udinga esikhundleni ikhofi yakho ekuseni kule itiye.

Amafutha kusukela ginkgo

It kubhekwa ekunciphiseni ejenti zinkulu, okuyinto, lapho lusetshenziswa ngaphandle kuqinisa izinwele futhi kwenza izinwele bushelelezi futhi shiny. Uwoyela usetshenziselwa futhi ekunakekeleni umuntu. It is kahle aphathe eczema, izilonda, amanxeba kanye nezinye izifo zesikhumba.

Ukwakheka Chemical nokuqukethwe caloric

Lesi sitshalo ubhekwa ewusizo kakhulu, ngoba kuhlanganisa izingxenye ezifana:

• bioflavonoids;
• ginkgolides A, B, C, J;
• bilobalide;
• proanthocyanidins;
• alkylphenols;
• elula phenolic acid;
• 6 gidroksikinurenovaya acid;
• 4-O-methyl pyridoxine;
• polyprenols.

Ngokungafani nezinye nati, ikhalori okuqukethwe izithelo ezincane, 0.1 kcal, ngakho ukusetshenziswa kwabo ngeke kuthinte ngokuvumelana bobunjwa.

Indlela ukuze adle nati?

Nuts ginkgo biloba kunobuciko eziyinqaba, ngakho ukudla izandla ngazo cishe ngeke abe aphumelele. Ngaphezu kwalokho, uzwa imisindo evame ukuzwakala eliyingqayizivele futhi a aftertaste esindayo. Kodwa ingasetshenziswa njengenhlangano isithako ekuphekeni. Asetshenziswa njengezitolo spice futhi unike isidlo flavour okubabayo.

Izimo

Izinzuzo zalesi sitshalo akunakuphikwa, kodwa namanje engayitholi engalawuliwe izidakamizwa esekelwe kungaba yingozi. It is hhayi Kunconywa ukuyisebenzisa uma kukhona hypersensitivity kuya izingxenye zalo. Futhi, ungasebenzisi izidakamizwa phakathi nokukhulelwa kanye lactation.

Abanye abantu baye babona imiphumela emibi, efana ikhanda, isiyezi, dyspepsia nokungezwani komzimba.