Kuthiwani uma isobho anosawoti omningi kakhulu: amathiphu

Wonke umuntu wesifazane esifisa self-ngcono. Futhi kungakhathaliseki kulokho endaweni ngayo uphumelele. Emphakathini kunemcondvo eziphikelelayo abashiwo kuso: owesifazane njalo unekhono ukupheka. Air namabhanisi, inyama okumnandi, inhlanzi in ucwecwe - konke ngaphansi amandla yomnikazi samanje.

Ngoba bonke ukuhlakanipha kanye ube nesipiliyoni omkhulu, amaphutha namanje akusho ukugwema noma yimuphi owesifazane. Burgers ashile, imifino refried, patties okuluhlaza - lokhu akukwazanga ukulondolozwa, kungekho indlovukazi. Kodwa kuthiwani uma isobho anosawoti omningi kakhulu? ekuwulungiseleleni ezathumba ngalo ibutho isikhathi esichithwa (futhi ukusiqondisisa), nesihawu uthele kudoti.

Okokuqala, kufanele ukuzola: inkinga efanayo ezibhekene kubesifazane abaningi, futhi ngisho umpheki abanolwazi banawo izingozi edabukisayo. Kungase kube nezizathu inhloso, akuzona njalo encike ngqo kwi, kodwa a fait accompli, eqinisweni, ezingemnandi kancane ngeke. Ukuze overdo isobho akanayo ukuba umngenisi wezihambi nokuwubuwula: emi eceleni isikhashana, futhi isobho usuphelelwe kunephutha. Ungazivumeli ukuba esiphehla: ukupheka isobho kanye wamshiya? Zama ukugcina usuku ngezindlela ezihlukahlukene: iseluleko esilula kanye nezixazululo ezintsha.

Indlela endala futhi kungase kutholakale ngaphezulu ogogo bethu - ukuba alulaze isobho nge amanzi abilisiwe. Taste izimfanelo ngokuqinisekile akazange alahlekelwe, kodwa kwabantu kuyobe kungasekho.

Kuthiwani uma isobho anosawoti omningi kakhulu? usizo Okungalindelekile ingatholakala ushukela ezivamile. Kumele ufake povaroshku udedele singene isobho kuze ancibilikisa. Ngemva kwesikhashana udinga ukuzama: uma ushukela kwanele zinyamalale isamba ngokweqile usawoti isobho. Uma kudingeka, lokhu inqubo kungaba kwenziwe kuze ifinyelele esiphethweni esiphumelelayo. Ushukela Kulokhu udlala indima kulethe nosawoti.

Uma isobho anosawoti omningi kakhulu, kungenzeka ukwengeza amazambane nokuningi: kubiliseni futhi ukwamukele usawoti ngokweqile. Elinye ithuba amazambane kungaba inkomishi irayisi.

Zikhona nezinye izindlela ezivamile futhi evamile kancane. Ngokuphelele ubamba ngokweqile usawoti imvuthuluka isinkwa esimhlophe. Udinga bopha e gauze futhi emva kwamaminithi ambalwa elicwiliswe esitsheni of isobho.

Kuthiwani uma isobho anosawoti omningi kakhulu? Ungethuki. Omama abaningi abasemakhaya engumthengisi esikhundleni irayisi nesinkwa usebenzisa ufulawa. It kusindisa hhayi kuphela kusukela isobho anosawoti omningi kakhulu, kodwa futhi kusukela evamile ukungaguquguquki okusobala.

Esikhundleni izithako unekhono amunca usawoti kungaba imifino ezivamile. dill oqoshiwe noma parsley alulaze usawoti ngokweqile.

isikhathi Okuningi ukuqala inqubo lapho kuyodingeka ukushintsha ingxenye umhluzi. Sizoba ukuthulula isigamu emanzini ashisayo kusukela imbiza, kusukela lapho isobho kungaba ukulahlekelwa ukujula ukunambitheka.

Kuthiwani uma isobho anosawoti omningi kakhulu, manje uyazi. Kwenze umthetho yokutholwa: engeza usawoti kuya isobho emva kwaba ngomumo ngokugcwele noma njalo ukunambitha ukudla okuphekiwe. Into eyinhloko uzame ukugwema ngokweqisa ngokuzayo: kuba njalo kulula Yiqiniso, ukuvimbela ukuvela inkinga kuka ukukulungisa.