Iseluleko sendlela amanzi okugqumisa mackerel ekhaya

Ngokuvamile, mackerel uwela ezandleni zethu simisiwe. Kuyinto the best: kunethemba lokuthi zonke izimpethu, kanye nezinye izimuncagazi ayafa yisithwathwa. Futhi lokhu kubaluleke kakhulu nalapho sifuna amanzi okugqumisa mackerel e brine, ikhaya ezenziwe, izingcezu elula okufakwe zezinhlanzi usawoti. Okusho ukuthi, uma thina ngeke babe sesimeni ukwelashwa ezishisayo izinhlanzi, gazinga noma thumba. Salting mackerel ukukhokhela ngisho Omuny ongenalwazi, ezinhle mackerel Ambassador ekhaya intando, uma ukugcina ngokunembile iresiphi. ngosawoti ezinganele njengoba usawoti omningi, konakalisa isidlo.

Ngaphambi, njengoba mackerel amanzi okugqumisa ekhaya, kubalulekile eneqhwa. Uma kunjalo, wena lucky futhi uthenge izinhlanzi fresh noma chilled kuphela, bese izenzo eminye ziyafana.

Mackerel kahle ihlanzekile, disemboweled, athathe gills, ukususa ubisi namaqanda. Fish is wageza esiswini kasawoti ngalinye ukuwa elele: elikhulu, ecacile, ngaphandle izithasiselo futhi admixtures. Futhi noma kunjalo, hhayi iodized. Per kilogram izinhlanzi ngokwanele 100 - 120 amagremu kasawoti. Ezansi a ejulile nebanzi koqweqwe lwawo isitsha uthele usawoti kancane, wafaka khaba isidumbu phezulu qala ijoka phezulu. Ngaphansi kwejoka kwakheka brine (ingxube juice kanye nosawoti), ubizwa ngokuthi "brine." Ngezikhathi, kufanele akhanywa. Fish prosolitsya kahle futhi uzolunga zokukhonza ngesonto. Le ndlela - elula. Ngakho mackerel kuvuna ezikhathini zasendulo. Manje emizi uthanda ukwenza lokhu okunamafutha, okumnandi, inhlanzi engabizi uju yangempela.

Indlela yokuqala lesi sidlo, njengoba mackerel amanzi okugqumisa ekhaya lilula. Thina ukususa ikhanda inhlanzi, umsila, amaphiko. Sika izikali kanzima ezinhlangothini futhi asuse isidumbu isikhumba elincanyana. Sika wakhe esiswini ukuhlanza out izibilini, ugeze. Thina ukuhlukanisa zenyama ugema futhi athathe amathambo ubambo. Ngamunye izidumbu isigamu uthathe 4 - 5 izingcezu. Lezi zingcezu sibekwa izingqimba kule esitsheni for a esiqandisini noma isitsha. Ngamunye fafaza ungqimba nenye usawoti kanye noshukela e isilinganiso 3: 1, wafaka iqabunga bay futhi ambalwa uphizi allspice. amahlamvu Bay kungenziwa kutsho e grinder ikhofi, ke powder anamakha kungcono kakhulu ukunikeza ukunambitheka kwako kuka amahlamvu. Dish nge pickled izinhlanzi eduze bese efakwa imbala. Emva kwezinsuku 2, kungaba udliwe.

Ilungiselela izinhlanzi eluhlaza ngaphambi salting mackerel ekhaya, kule iresiphi yesibili kuyafana ngonyaka odlule. Kodwa thina musa usike nezibopho isidumbu zibe izicucu futhi ngobumnene wabeka ingxenye-izingqimba wakhe. Ngamunye wabo, ngaphezu usawoti, amboze nenye okubabayo okuphekiwe. Siqukethe amakhambi ochotshoziwe omisiwe (basil, oregano, Thyme, marjoram) futhi yomile nepepper pepper esivuthayo. Lokhu appetizer ilungele ezinsukwini ezingu-3. Ngaphambi sikhonza umucu okubabayo akudingeki ukuhlanza kusukela condiments anika isidlo a piquancy ekhethekile.

Uma ufuna ukulungisa isidlo, ukuze engenakudliwa ngobubi bawo ngosuku olulandelayo, niyakuba asondele iresiphi amanzi okugqumisa mackerel ekhaya ngokushesha. I engavamile walesi iresiphi ukuthi kuphekwe, umucu lisikiwe esitsheni, lapho izinhlanzi uzonikezwa esifanelana ngqo. Izendlalelo izinhlanzi fillet nokususa amasongo onion uthele le marinade. Ukuze uhlanganise ngosawoti, pepper, abanye clove izinto, i-bay leaf ne uviniga namafutha zemifino. inhlanzi kulolo ketshezi wagcinwa ekamelweni lokushisa ezimbalwa (6 - 8) amahora. Khona-ke kufanele agcinwe kule esiqandisini.

Ambassador of mackerel e marinade uviniga kwenza kube kunalokho enososo. Uviniga eziningi eziyingozi kulokhu singasebenzisa citric acid.

mackerel anosawoti kungenzeka enikeziwe njengoba isidlo ngendlela inyama nenhlanzi, amazambane ashisayo kubhakwa. canapes amahle okumnandi nge izingcezu izinhlanzi kanye lemon tincetu.