Indlela ukupheka brisket abilisiwe-ngabhema ekhaya?

Ngokumangalisayo, brisket abilisiwe-ngabhema kwenziwa ngokushesha futhi kalula ekhaya. Uma ungafunda indlela ukupheka lezi zinto ngokwakho, ongasakudingi ukuthenga inyama deli esitolo. Ngaphezu kwalokho, uzobe ngokuphelele ukuthi abanakho udayi noma nezivimbelakuvunda.

Ebilisiwe-ngabhema brisket ekhaya

Kunezindlela eziningana ukwakha uju ezinjalo. Sibheka elula futhi esheshayo. Ngaye, sidinga:

• Ingulube Belly - 1.8 kg;
• chives nesweli - 2 PC.
• bay amaqabunga allspice - esetshenziswa ukunambitha;
• usawoti - 4 nezinkezo ezinkulu;
• itiye amaqabunga abamnyama - 2 nezinkezo ezinkulu;
• emnyama upelepele obomvu - ukunambitha ukusebenzisa;
• intuthu uketshezi - pair of nezinkezo ezinkulu;
• onion husks - by 4 amakhanda ezinkulu;
• uju - isipuni;
• parsley - mayelana 100 g;
• Umvimba ngabhema - 60 g;
• lwesinaphi (okusanhlamvu), coriander, paprika (ingxube) - 2 dessert nezinkezo.

Icubungula isakhi esiyinhloko

Ebilisiwe-ngabhema brisket ekhaya akuyona eside. Qala ukulungiselela umkhiqizo elinjalo kufanele kube ukucutshungulwa inyama. Bacon kufanele kahle siyakazwe ngamanzi (abandayo) bese eyomile iphepha amathawula.

ukuphathwa Thermal komkhiqizo

Ukuze abilisiwe-ngabhema brisket ekhaya kwenzakala okumnandi futhi elimnandi, ngenkathi ukupheka, qiniseka ukusebenzisa ezihlukahlukene izinongo kanye seasonings.

Ngemva impatho inyama zigezwe, chives, bese usika kubo emapuletini abo futhi nesinqumela ubhekeni. Okulandelayo ufuna kahle uxubha ikhasi anyanisi wakufaka pan. Ukuze-ke kumele kwengezwe oqoshiwe parsley fresh, intuthu ketshezi, i-bay leaf peppercorns futhi amaqabunga tea. Ngemva kwalokho, izitsha kudingeka nibeke indwangu kusetshenzwe inyama phezulu.

Ekupheleni izithako ufuna ukwengeza izindandatho lisikiwe ngabhema umvimba futhi uthele wonke amanzi abilisiwe. Phakathi naleso sikhathi, uketshezi kumele amboze umkhiqizo inyama 2 ngamasentimitha. Kumi esiqongweni sezindawo brisket kufanele beka ipuleti esindayo, ukuze inqubo ukwelashwa ukushisa ayivezi. Okulandelayo, vala ikhava pan futhi alethe ingxube kuze Reflux. Ngemva kwalokho, izitsha ufuna ukwengeza uju, usawoti, futhi uhlanganise ngokucophelela. izithako Ukupheka kufanele kube mayelana 1.4 amahora ashisa ongaphakeme.

Ukupheka usimende

Ukuze abilisiwe-ngabhema brisket ekhaya umusi liquid itiye Kwatholakala elimnandi kakhulu futhi okubabayo, abilisiwe inyama umkhiqizo Kunconywa ukufezekisa sauce ekhethekile. Ukuze wenze lokhu, akuqede isigaxana sikagalikhi, bese ufaka kuwo lwesinaphi, paprika, coriander kanye pepper ingxube. Zonke izithako kumele kahle wagcoba Stupa.

Uma yengulube iphekwe ngokugcwele futhi sizothola umbala enhle segolide, kubalulekile ukuba kudlule ngokunembile ithawula eyomile futhi obukhulu, bese ngokucophelela futhi grate obmoknut daubing ngaphambilini walungisa. Ngakho brisket kusafanele kube kushisa.

Isigaba sokugcina

Njengoba ubona, brisket abilisiwe-ngabhema kwenziwa ngempela kalula ekhaya umusi ketshezi. Uma inyama ezigcotshwe ingxube okubabayo, kufanele uvalwe zihambisana gauze obukhulu, bese - ku ucwecwe. Kuleli fomu umkhiqizo kuyadingeka ukuze zicindezelwa (ngaphansi ngokugcwele 3-hlitrovuyu ebhange).

Lapho inyama uye selehlile, kufanele ubeke zibe imbala for ncamashi 20 amahora. Ekupheleni kwalesi sikhathi, brisket ingasetshenziswa yini ngokuphepha ukuze ondle etafuleni ngesikhathi sokudla.

kufanele ngethula kanjani uju etafuleni?

Ebilisiwe-ngabhema ubhekeni - kungcono appetizer elikhulu abandayo, okuyinto elizoba umhlobiso olukhulu etafuleni iholide. Ikakhulukazi ezibalulekile ukuthi silungiselela kuphela ekhaya.

Ngemva yengulube ukumisa ngokwabo egumbini esiqandisini futhi engorged zonke izinongo, kufanele asuswe ucwecwe gauze, bese uthathe tincetu mncane futhi zisebenza abamenyiwe izitsha abandayo.

Bonke abantu abake uzame ukupheka izitsha, akasoze abakhohlwa ukunambitheka kwakhe okumangalisayo futhi iphunga elimnandi. Ngenxa sauce for isidlo kungenziwa bondliwa isoso, ikhaya adjika noma lwesinaphi. Ujabulele ukudla kwakho!