Kuyini - "Chum" (yokudlela, Tyumen)?

Kungani uya endaweni yokudlela? Ukuze ukudla, yebo. Ngezinye izikhathi izinhlangano ezinjalo gubha izikhathi umkhaya njengemishado nemingcwabo, imigubho izikhundla. Kodwa ngakho-ke kwenzeka ukuthi babeyaphi ukuthi adle, futhi Museum. Ngokuvamile, lokhu kwenzeka labo abakhetha uvakashele "Chum" yokudlela. Tyumen - idolobha enyakatho, ngakho-ke, akumangalisi ukuthi ziphephile Museum ukutshela ngokuphila namasiko abantu bomdabu. Futhi izitsha abavakashela abe nombala othile.

I iphathwa

Ukudla uzilungiselele kusukela North izipho. A izindawo ophanayo sendawo ezilwaneni, inhlanzi, amakhowe zasendle kanye amajikijolo. zokupheka nakho kuyiqiniso yeSiberia. Ungazama inyamazane ravioli, meatballs amaphiva stroganina nokuningi. Ungacabangi ukuthi ngenxa yezimo zezulu senhlobo enyakatho izitsha azinasisindo. Kunalokho, yokudlela "Chum" (Tyumen) imenyu inikeza esikhulu kakhulu. Futhi zonke izitsha okuphekwe ngaphambi kokukhonza. Abapheki ukusebenza lapha abaqeqeshiwe, futhi ukudla enyakatho - kuba iphuzu lwabo oluqinile. Shono bayaqhubeka uhambo izitsha zabo. Kwamanye amadolobha, futhi, ufuna ukujoyina cuisine wendawo.

imenyu Wezingane

Konke Kuyodliwa lapha, ngokuqinisekile, uyisibonelo izitsha athandwayo. National imikhuba yokudla ziyabonakala ngisho imenyu yezingane. Isetshenziselwa ukupheka, ezifana whitefish, lingonberry. I drafters kwemenyu bese beveza amagama yasekuqaleni ezingase kuthakazelise izingane kanye wabenza ufuna ukubona ukubukeka "ehlathini onogwaja" noma "Kuyahlekisa Seal". Akungabazeki ukuthi konke lokhu mnandi kakhulu, inkinga ukuze bondle ingane, ngeke.

Indlela ukulungiselela

Abadala Ungazama izitsha yasekuqaleni uzilungiselele ngokuvumelana nemithetho wezinyamazane abelusi abahlala eNyakatho Ekude. Abantu abaningi bayazi ukuthi kukhona ukudla inyama eluhlaza. Yebo, libalulekile. Kodwa stroganina ukudla ebusika, ehlobo inyama efanayo ngabhema noma omisiwe elangeni le izingcezu umdlalo ahlukaniswe ku vein ngentambo. Hlobisa angadli. Inyama kwanelisa imfuneko amavithamini amaprotheni. Ngaphansi kwezimo ezinzima ukuze siphile nje badinga ukudla ezanelisayo nokunomsoco yokuthi kudingeka okungenani ube ukucubungula. Kuyinto lezi yokuqala linikeza Ungadla "Chum" (yokudlela, Tyumen). Iziphuzo - a cranberry juice, ulwandle lalesi sihlahla noma cranberry. amajikijolo fresh futhi lisetshenziswe nama-dessert. Ngokuba ukulungiswa nezinye izitsha zisebenzisa ezihlukahlukene umdlalo zinhlobo: izinyamazane Roe, inyamazane, duck, izingulube zasendle, izigwaca. ezinhle Ikakhulukazi ivela chef.

Ngokusho imithetho kwabantu basenyakatho stroganina silungiselela owesifazane - inkosikazi. Ungaphambuki le siko futhi "Chum" (yokudlela, Tyumen). Chef lokhu ukusungulwa ungowesifazane. Wakwazi amakhono amakhosi enyakatho ukulungiswa inyama kanye nenhlanzi. Lapho yena lisiphatheleni ummese kanye izidumbu inhlanzi, stroganina strip etholakala mncane kakhulu. Vele kunjalo, yini okufanele. Ngu design, Steak kufanele igcwale amanzi emlonyeni wakho. isidlo ezikhethekile Umpheki nesitshulu inyamazane noma kabanyatiny.

Letha i

Kuvame wathenga njengengxenye isipho lishona ukuthi angathengwa abathandekayo noma abangane. izipho ezinjalo ngeke sijabulise iyiphi gourmet. Ngaphandle inyamazane ithoswe yathamba "Chum" -restaurant (Tyumen) uhlongoza thathani isikhumbuzo noma njengesipho amajingijolo ujamu ulwandle lalesi sihlahla, ama-strawberry, ama-raspberry, cranberry, kuyi-black currant crowberry, Honeysuckle, abamnyama chokeberry, "conifer", kanye isithako nomuthi ahlukahlukene okusekelwe izithako zemvelo. Ngisho esikhathini esinqunyiwe uma oyifunayo kungafakwa itiye laseSiberia, uphayini nuts, uju, amakhowe zifakwe emanzini anosawoti. Konke lokhu ubuhle bezinguquko kahle futhi ekuqaleni ahlotshiswa.

ukudla okumnandi - akusiwona wonke

Indawo yokudlela-Museum "Chum" (Tyumen) inamathela kakhulu umklamo Ingaphakathi nengaphandle. Kakade endleleni eya esikhungweni, kuyacaca ukuthi ngaphakathi ulindele okuthile okungavamile. I umhlobiso ingaphakathi kuyindaba enyakatho abantu ukuphila namasiko. Izindonga ahlotshiswe izilwane eyayigcwele. I umhlobiso eyinhloko igumbi kwezilenge. Ngaphakathi kuwo kukhona ithebula. Wonke umuntu angaba futhi sijabulele ukudla kusimo engajwayelekile sikukhokhise inhlawulo. Ukuze lokhu kudingeka ukuba wenze ukubhuka.

Kulabo abafuna ukuba ngokushesha sibone ukuthi kubukeka sengathi, "Chum" (yokudlela, Tyumen), isithombe esihlokweni kuyosiza kule. Kodwa konke lokhu kuye emkhathini esiyingqayizivele lokhu ukusungulwa ungenziwa kuphela ngokuvakashela lapha ngokwami. Mhlawumbe yingakho ke evakashela abantu abadumile, futhi izikhathi ezingaphezu kwesisodwa. Ngokwesibonelo, u-Alexander Rosenbaum kufika lapha, lapho iza ukukhuluma e Tyumen. abaqambi nabaculi abadumile wafika ukunambitha cuisine wendawo. Yena wayethanda kakhulu amakhowe zifakwe emanzini anosawoti. Iya abezinye izizwe yokudlela ngijwayele cuisine Russian.

onjengendodana

Kungakhathaliseki abamvakashelayo, ohlala ezweni kude noma isivakashi phesheya. Into esemqoka ukuthi akayena ongenandaba. Kusahlaziywa wakhe, umuntu iphawula okwakhe wezangaphakathi, umuntu ethanda ukudla, othile nomdlandla mayelana nomklamo izitsha. Isevisi lapha futhi kuze kube uphawu. Oweta ukusebenza ingubo kazwelonke. Akumangalisi lokhu yokudlela wasekuqaleni inkanyezi kwe ezinhlelweni zethelevishini nasemidlalweni wabhala ngayo omagazini. Futhi "Revizorro" ukuhlolwa umhloli, wayazi kahle kahle. Futhi akulula neze. Oholela isaziso njalo Ucezwana uthuli hlola Igumbi ezithweni amagilavu emhlophe.

Into esemqoka ukuthi lugujwa yibo bonke izivakashi - kwakuyindlela efudumele sengqondo friendly maqondana izivakashi. Le ndawo yokudlela osungugqamezweni wendawo. Abavakashi uyiphawulele uyisidingo ukuvakashelwa uma uya edolobheni lé enyakatho. Kufanele kuqashelwe ukuthi izindonga yokudlela ngokuvamile ukubamba imicimbi ehlukene, yize egumbini ibalwa yizivakashi 25 kuphela. Ezimweni engavamile ngaphansi ezimnandi izimpukane umculo isikhathi. Kanjani ukuze uthole yokudlela, "Chum" (Tyumen)? Ikheli elula: Tyumen, emgwaqweni Malygina, 52/12.