'Cinnabon' namabhanisi. Recipe of the air injabulo

Labo abake wazama ancibilike emlonyeni wakho scones "Cinnabon" ukuwa in love with le dessert naphakade. Akumangazi ukuthi yimuphi fan yalesi baking kweqiniso bayothola imiyalelo enemininingwane for ekuwulungiseleleni. Ngenhlanhla, lokhu akunzima kangako, nje ulandele imiyalo elula, incazelo okuyinto abekwe ngezansi.

"Cinnabon". Indlela Yokuthola ukuhlolwa zakudala

Kaningi, leresiphi libizwa imvubelo imiqulu. Futhi lesi sici ukuthi inquma iqoqo imikhiqizo uzilungiselele umpheki ukuqonda. Ngakho, ukulungiselela Muffin 24 "Sinabon" edingekayo:

• imvubelo - amathisipuni ezinhlanu;
• ufulawa - 1.2 amakhilogramu;
• ubisi - 400 ml;
• vanilla - ukunambitha, kodwa akusho lokho ngempela;
• ushukela - 240 grams;
• amafutha yemifino (imajarini) - 120 ml noma amagremu;
• amaqanda - 4 izingcezu;
• usawoti - 2 amathisipuni.

Into yokuqala ukuncibilikisa imvubelo in a namamililitha ayikhulu efudumele (degrees mayelana 37) yamanzi, ezinoshukela ezine kashukela. Ngemva kwalokho kufanele kwesokunxele kule wombuso imizuzu amabili amathathu. Phakathi naleso sikhathi, endaweni esitsheni ehlukile sasivumela izinhlangothi okusezingeni eliphezulu uhlanganise ufulawa, kancane kusifudumeza ubisi, amaqanda, ushukela asele. Okulandelayo ukungezwa kule ngxube babeye imvubelo, vanilla nebhotela. Inhlama is wayixova ngokucophelela futhi ethunyelwe "ukuphumula" endaweni efudumele futhi emnyama amahora amabili.

"Cinnabon". Recipe toppings ozithandayo

Okumangalisayo leresiphi Kuyaphawuleka ukuthi linikeza okungenani ezintathu izinhlobo ofakwe. Buns "Cinnabon" kungenziwa ephekwe version zakudala nesinamoni, futhi kungenziwa egcwele ushokoledi noma -apula nut unama.

Ngakho, ukugcwaliswa lokuqala, yakudala. Ngoba liyadingeka uhlanganise 16 wezipuni ushukela onsundu 6 wezipuni nesinamoni. Ngaphambi ukusakaza ukugcwaliswa ku inhlama, kufanele agcotshisiwe ibhotela noma imajarini.

Ukugcwalisa yesibili, ke - ushokoledi. Ukuze esikhundleni sakhe isinamoni sengezwe esilinganayo nokhokho oyimpuphu.

Ukugcwalisa eyesithathu, engavamile, kuba - i-apula-ziyadliwa. Kufanele kushiwo ukuthi le ndlela-copyright, kodwa wayengazange engakafakwa amaqoqo Culinary, futhi ngoba experimenters babe ukunambitha. Ngakho, ukulungiswa ziyadliwa-apula ukugxusha kufanele ubhake apula eziyisithupha. Yako yangaphambi ukugeza futhi ngamunye usike Isiqu. Lezi ayimigodi egcwele nenye uju kanye kalamula (kuzomele ukuxhuma ezintathu amathisipuni of uju kanye juice). apula Elungisiwe ngaleyo ndlela kufanele ubhake kuze kuphekwe, bese usebenzisa blender lokuwaphendula abe puree. It ukwethula amagremu 100 of nati, nepepper e grinder ikhofi, 4 wezipuni ushukela onsundu ngokubomvu futhi isipuni isinamoni.

"Cinnabon". iresiphi

Khetha nokulungisa ukugcwaliswa, kufanele uwubeke ekuhlolweni kahle. Lesi sakamuva ikhishwa ku-ungqimba ezondile ububanzi esingeqile 0.5 cm. It is zibekwe, iyiphi NJENGO ukugxusha "okusobala" ungqimba, ukuze le ndawo imbozwe isentimitha nengxenye esingaphansi kumiswa inhlama. Ngemva kwalokho, yonke into is iphuma ibe umqulu Friend, okuyinto yena, uthathe izingxenye 24 alinganayo. izikhala ezinjalo ezibekwe bhaka, yonke into ngemigudu baking iphepha noma ezinamafutha akahle, wathumela imizuzu amabili kuya amathathu kuhhavini osuke usushisa kakade ukuba 180 degrees lapho kuba igesi, noma 200 uma kuba kagesi.

Kunengqondo, yini enye uzofunani? Buns sekulungile. Kodwa dessert "Cinnabon", sekuyisikhathi eside iresiphi zazo kwaba litholakale emphakathini jikelele, isikisela esinye isici esibaluleke - okungukuthi, embozwe ukhilimu.

Uma Muffin ziyasuswa kuhovini, zisuthe ngokuhle ukhilimu ushizi ekhethekile. Ukupheka ke udinga uhlanganise in a blender nge amagremu 100 ibhotela ukhilimu ushizi, bese ufaka amagremu ezingamakhulu amabili ushukela oluyimpuphu. Kuphela emva namabhanisi "Cinnabon" ofakwe kulesi ukhilimu, empeleni kuyoba ukulungele futhi uyakwazi ukujabulisa ukunambitheka akho Culinary olubucayi.