Ukudla kanye iziphuzo, Indawo yokudlela Izibuyekezo
Lapho umphefumulo ifinyelela ukukhanyiselwa, funa yokudlela India e Moscow
Kuleli zwe lanamuhla asivamile ukubonwa into entsha. Konke ongazicabanga ziye zazanywa, nabo bonke babone. Kodwa ngezinye izikhathi entsha - kahle ukhohlwe ubudala. Ngakho zithokozise kusihlwa izibiliboco enkulu futhi uvakashele yokudlela Indian eMoscow!
Zinjani cuisine Indian?
iphunga eziyengayo-lotus, jasmine Ukuthoma, ukunambitheka namanzi ukhari okubabayo - ukuthi ukunambitheka cuisine Indian. Ngesisekelo konke fresh, izithelo ezivuthiwe futhi
imifino, okusanhlamvu kanye kwasolwandle.
Land enkulungwaneni izinongo
Sitolo sekudla lokuphekiwe Indian eMoscow ungakwazi ukuthola by nephunga. Kube esetshenziswa izinongo asanda kutsho. pepper Ethandwa kakhulu futhi Curries, esetshenziswa njengendawo sauce powder elihlanganisa cardamom, turmeric, ginger amakinati kanye coriander futhi poppy. ukudla Zezıhlabane zikhishwa nge garlic, clove nesinamoni. Asinakuwushalazela liqhakaze, onion, dill kanye lwesinaphi. isidlo ngamunye bungamumatha-25 izinongo kanyekanye. Phakathi nososo zivamile obomvu obabayo Masala futhi izithelo nge touch of oro izinongo okunoshukela.
Buhle zokudlela Indian
Ngaphezu ukunambitheka yokuqala, i-restaurant Indian eMoscow linikeza ukudla ngaphandle ukudla yokufakelwa Umbala, nezivimbelakuvunda, fat ngokweqile kanye amafutha.
"Taj Mahal" - yokudlela Indian eMoscow. Uphenyo ke eziphikisanayo, kodwa ikakhulu omuhle. Ezingavamile umbono enqabayo uchaza ngqo ka ukunambitheka cuisine Indian: izinongo eziningi kakhulu nososo. Lapha ungakwazi ukujabulela isaladi, "Sawan labuk" kulolo ketshezi e anyanisi oluhlaza daikon nge coriander nejusi sigqoka. Lokhu isaladi lwaziswa ngokukhethekile inyama, kodwa abathandi inyama ulisebenzise ukugaya kangcono. Futhi emasikweni bayokwazisa isobho "Gya umpheki" kusukela izinhlobo ezahlukene inyama: iwundlu, inkukhu nezimfanzi ne iqanda Tibetan amakhambi.
gourmets Izincomo ayoliswe
Uma ujwayelene cuisine Indian eseliseduze, ke musa ukuphika ngokwakho injabulo ukunambitha bendabuko Tibetan izitsha. "Momo" noma "Sha momo"
efana ravioli enkulu nge igobolondo segolide asikiwe iwundlu namanzi ngaphakathi. Thatha "Tzam amanoni" olwesibili. Lokhu isobho onephunga nezixhobo inyama. Inketho ezinhle beyiyoba "Sawan labuk". Kuyinto isaladi of isithombo kulolo ketshezi nge ginger coriander. Zama futhi "Guakok" - isobho nge nezimfanzi futhi inkukhu. Uzokujabulela indlela yokudla, lapho uqale sikaphalafini ngomlilo bukhoma. Ngo inqubo yokugcwalisa obusuka isobho ilangabi, ezingqubuzanayo ezaziyaluzisa ububi ngentukuthelo.
Phuza Tibetan itiye esisanda ukwenziwa itiye amahlamvu ibhotela kanye nosawoti. Mhlawumbe kuzwakala aba noketshezi olunganambitheki, kodwa lokhu isiphuzo emangalisayo, acima ukoma futhi umxhwele ukunambitheka engavamile. A itiye thatha izinkuni uju amaqebelengwane amakhiwane, efudumele futhi esobala. yokudlela Indian eMoscow kakhulu ukukholelwa ngaphandle dhay (yogurt nge curry sauce) futhi wanikeza (isobho okusanhlamvu nemifino). Siphawula ngokukhethekile ukuthi inyama yenkonyana futhi yenkomo engakhishwa ngokudumisa isilwane engcwele.
imithetho yokuziphatha
Zizwe ukhululekile ukuthatha ukudla ngezandla zakhe. Lapha-ke samukelwa futhi kahle. Kodwa zama sebenzisa iminwe emithathu kuphela. AmaNdiya bakholwe naleso sikhundla esandleni normalizes ukugaya.
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