Lithuanian cuisine kazwelonke: izici zokupheka best kanye nokubuyekeza

Namuhla, ukudla kwaseThailand Lithuanian is emhlabeni wonke ezaziwa futhi abathandwa abaningi. Izici zayo ezivelele - lula, ngokungagunci nangokucacile, banganhlanhlatsi umhlobiso izitsha, ukusetshenziswa kwemikhiqizo ezivamile. Yilokho yena idume.

Kodwa abaningi abazi ukuthi, kanye Lithuanian esikoleni Culinary, kukhona starolitovskaya. Futhi ihluke nomunye kanye umlimi ihlukile senkosikazi zasebukhosini. Amasiko starolitovskoy ekhishini kwakhiwa kusuka 14 kuya 18 leminyaka, futhi namuhla abaningi zokupheka zalo ezimangalisayo, ngeshwa, ukhohliwe. Ubethula igxile izikhulu enkantolo lapho wenza emadilini yangempela. Endabeni starolitovskoy ekhishini konke ngakho: it libhekene iresiphi owaba umqansa kunayo yonke, inala izithako, asemngceleni Overkill, kodwa namanje into engavamile ukuba inhlanganisela ngokugqamile iningi imikhiqizo. Traditional cuisine Lithuanian iyatholakala okuningi futhi kulula. Mhlawumbe ezinye izindlela nigcwalise cookbook yakho.

Yiqiniso lokuqala

Ezisebenza kwakusihlwa? Sivame ukuphendula lo mbuzo impela kucacile: oshisayo enosawoti futhi uketshezi, okungcono inyama. Kodwa izitsha yokuqala Lithuanian ngezinye izikhathi amnandi. Kodwa ezinye zazo zikhishwa abandayo. iresiphi ethandwa kakhulu kuyinto isobho amnandi nge amadombolo.

Ukuze ekuwulungiseleleni ngamathumba ingilazi yamanzi, engeza 4-5 amajikijolo asithena phusha nesinamoni kanye citric acid. Ushukela ukunambitha ifake uphethiloli. Kuze isobho amathumba, uxove inhlama kusukela iqanda elilodwa isikhuphasha futhi 2 wezipuni kafulawa. Bakha amadombolo amancane, yeka in abilayo isobho. Khonza lokhu isidlo nge ukhilimu omuncu Kunconywa. Asithena ungayithola enye plums noma apula.

zrazy

Uma unquma bethola lo mkhuba cuisine Lithuanian, zokupheka zrazy kufanele ufunde kuqala. Ziyakwazi evame kakhulu, okungavamile, ahlukahlukene. Famous tsepelinay Lithuanian laqanjwa ekujuleni neNkathi Ephakathi, futhi ejwayelekile esengeziwe starolitovskoy cuisine, njengoba lalisetshenziswa phezulu emadilini amandla. Kodwa wayishintsha iresiphi waya kubantu. Empeleni, kuba uhlobo zrazy.

Ukulungisa zeppelins grate 15 amazambane eluhlaza kanye abilisiwe 3. Uxove inhlama, wengeza amaqanda 1-2 kanye nofulawa omncane ozo- rye. Akukona ukuhlakanipha ukufihla ekulungiseleleni yenkomo abilisiwe (500 g). Kwakheka ngamathumba zrazy emanzini abilayo futhi wakhonza ukhilimu omuncu kanye namakhambi.

I-Lithuanian cuisine kazwelonke sihlanganisa eziningi zrazy. Abenzi kuphela ukupheka in umhluzi, kodwa futhi ethosiwe e breadcrumbs, wabhaka kuhhavini. Hhayi ngaso sonke isikhathi "ukugoqa" eyenziwe amazambane, nakuba lokhu iresiphi yisona esikhulunywa abantu abaningi. Ngokuvamile ukugcwaliswa zihambisana emhlabathini yenkomo noma Steak.

ongakhetha Idume toppings: nengulube inyama abilisiwe, ayi okuzingela Isibindi futhi isibindi abilisiwe, amakhowe endle, ngabhema ubhekeni, ubhekeni, lard exutshwe isinkwa, iphelele noma amaqanda oqoshiwe.

inyama

Abaningi inyama izitsha kazwelonke izitsha Lithuanian bangumfuziselo phakathi nezinye cuisines ethandwa kakhulu emhlabeni. Ngokwesibonelo, e-Russian, Belarusian futhi Ukrainian zokupheka ezivamile noma saltisons Selz. Lithuanian ukulungele golovizny roll. Ukuze ekuwulungiseleleni is abilisiwe ikhanda yezingulube 3-4 amahora, engeza izinongo umhluzi nesweli. Khona-ke, epholile kancane, ususe amathambo ebusweni bese ugoba zamatshe inyama nesikhumba roll.

Nge Twine nokudla umkhiqizo akha ifilimu futhi bavunyelwe ukuba kuphole ngaphansi kwengcindezi amahora amaningana. umqulu okunjalo sidla selehlile, slicing thinly lisikiwe yizabelo. Kuye ephelele sauce ashisayo horseradish nesweli.

imifino

Asinakusho ukuthi cuisine Lithuanian uphakamisa imifino bese uwasebenzise kakhulu, njenge, isibonelo, ukudla kwaseThailand eMpumalanga Ekude noma iMedithera. Ngokuvamile ku zokupheka sithola anyanisi, izaqathe, amazambane kanye beet. Kodwa naseLithuania Yiqiniso, ukulungiselela ukudla okulula engavamile futhi fresh nemifino kwesizini. Ingabe ufuna into engavamile, kodwa hhayi phesheya izibiliboco? Lungisa ukhukhamba eyayigcwele Lithuanian.

Kungcono ukuthatha izithelo usayizi encane. Inani izithako incike osayizi zawo ezilinganiselwe komunye nomunye. ikhukhamba wami, unciphe ngesigamu lengthwise. Isipuni ususe ngobumnene inyama. izaqathe okuphekwe beet ahlanzekile, uthathe cubes ezincane, uhlanganise ne uginindela imibengo, begqoke ngamafutha, ufafaze usawoti, ushukela kanye izinongo. Uma wayefisa, wengeza amaconsi ambalwa kalamula, oqoshiwe onion eluhlaza, garlic olwembiza. Sigcwalise ikhukhamba izikebhe futhi wakhonza etafuleni.

baking

NaseLithuania thanda ephekwe ophaya kuhovini casseroles. Ziqeqeshelwa kokubili ofakwe elungisiwe futhi amnandi. Baking cuisine Lithuanian wehlukile kakhulu. Uma ufuna ulwazi kahle, qinisekisa ukuthi ukuzama ukupheka Gingerbread "Meduolis".

A ingilazi rye nokolweni ufulawa hlenga, passeruem eyomile ukuthosa epanini. Engeza 400 g uju efudumele uxove kahle. Ukuthululela isipuni likagologo spoon (mhlawumbe Lithuanian ne izinongo). Ukuze Gingerbread kwaba elimnandi, engeza isipuni ongaphelele phansi u-ginger, ingcosana lalamula elikhuhluziwe, a uphizi ezimbalwa kanye emnyama 3-4 clove. Inhlama kumele ngokucophelela xova okungenani isigamu sehora. Kuyoba ukuthola unenkululeko ezidingekayo futhi kulula ukuthi unikezele ngezinsizakalo. Sika ezimise amakhekhe noma umane uthathe tikwele. Bhaka kuhhavini osuke usushisa kakade imizuzu engaba ngu-5.

fish izitsha

cuisine Lithuanian okhokhela obufanele indawo kanye nenhlanzi izitsha. Recipe "Burbot nge amakhowe kanye ukhukhamba" kungase kubonakale kuyinto engavamile, ngoba ngokuvamile esikudlayo ukhukhamba ngaphandle kokwelashwa ukushisa. Kodwa kule isidlo badlala indima ebalulekile.

burbot isikhumba kunzima, kungcono ukususa. ngobumnene Inyama ehlukanisiwe amathambo, susa nezibilini. Isibindi senhlanzi edliwayo, into esemqoka - ilimaze gallbladder. Umucu uthathe yizicucu portioned, esigingqwe ufulawa, gazinga emafutheni kuze uhhafu. Endaweni ehlukile, Fry anyanisi oqotshiwe isigamu-amasongo, futhi amakhowe. Epanini tente ungqimba anyanisi, izinhlanzi, amakhukhamba thinly lisikiwe, bese ngiyolala phezu amakhowe futhi anyanisi. Lokhu ukuthumela isibindi. Engeza umhluzi kanye ingilazi yewayini elimhlophe, usawoti kanye pepper. Ibila lokhu dish kungaba on ukushisa low noma izitofu kuhhavini. Ukuze izinhlanzi ezifana amazambane Hlobisa ephelele abilisiwe.

Izitsha nge amakhowe

Cuisine Lithuanian has izitsha eziningi ezimangalisayo nge amakhowe. Bona eyayigcwele amakhekhe, ukungezwa isobho borscht, zrazy eyayigcwele.

Omunye zokupheka ethandwa kakhulu - morels ithoswe yathamba. Lezi amakhowe sikhule ehlathini kulo lonke leli zwekazi, futhi Lithuania zibhekwa njengesibiliboco yangempela.

Ikhilogremu morels nihlanze umhlaba futhi ukungcola, ofakwe ihora emanzini, wageza kahle ngaphansi kwamanzi agelezayo. Njengazo zonke zasendle amakhowe, morels abadinga a ukubila ukuthethwa kwecala. Kwanele ukubanika ngamathumba angu-10. Umhluzi kuthululwe, nokususa amakhowe Wok, uthele amafutha gazinga. Fafaza ufulawa (abambalwa nje), engeza inkomishi ukhilimu omuncu kanye ibila. Uma ukhilimu aminyene futhi, kungase kudingeke amanzi kancane. Lokhu dish uphelele wokudla garnishes.