Cherry, berry eningizimu, kuwukuba 'nengqondo ", simnandi kakhulu, okuhle ngazo zonke izindlela. Kusukela ngasekupheleni kwentwasahlobo kuze kube maphakathi no-July kuba uyabukeka emehlweni futhi lizwakale nge amaqoqo nenhle ezihlahleni emasimini emashalofini ezitolo kanye nezimakethe. Kodwa kamuva, eduze ekwindla bese, cherry fresh, ngaphandle amazwe, ngaphandle thola. Kodwa akunjalo scary, ngoba kule sizini kungenzeka kalula silungiselele ikusasa.
Oh, labo kojeke jam!
Mhlawumbe uhlobo ethandwa kakhulu billet cherry ebusika - lena ehlukile ujamu kanye sezimoto. Ake sihlole kubo ngokuningiliziwe. Ngokushesha ukucacisa: acid berry ngumnikazi e elincane kakhulu. Ngakho-ke, ukuze kuthuthukiswe ukunambitheka sezimoto ezimbalwa, marmalades, njll kuwo, ekulungiseleleni umkhiqizo kunezelwa citric acid noma ulamula ngokwayo, uthathe izingcezu ezincane. Kulapho uju yenkosi etholwe nje, agqashule ekusebenzelaneni kwakhe - kanzima. Kufanele onjalo preform cherry kanye nje ku prikusku ne itiye, futhi njengoba ukugcwaliswa e amakhekhe, e interlayer amaqebelengwane, avalele izithasiselo iphalishi. Noma nje andise ngesinkwa Cherry jam kuyoba imnandi kunezinyosi iyiphi izibiliboco aphesheya.
ujamu abavamile
Kuyindlela eyisisekelo kunazo zonke, "nobunzima" main - perechistit isithelo imbewu. I amajikijolo bahlanza, ihlelwa - oluhlaza noma spoilt kulahliwe. Gcwalisa noshukela ubeke amahora ambalwa endaweni epholile ukuza juice. Ukuze lolu hlobo workpiece cherry suit kokubili izinhlobo obomvu nomhlophe. Ziyakwazi ngokulinganayo namanzi futhi zidinga impela kancane amanzi kufanele kungezwe ngesikhatsi ukupheka. Ngakho umkhiqizo ukulungele lufakwa umlilo ngokulinganisela futhi salethwa ngamathumba. Ake thumba imizuzu engu-15, kuphela uhlupho hhayi wokushiswa. Futhi ususe Foam. Khona-ke ubeke eceleni ukhalo kuya ikhava ohlangothini. Ngemva 4 amahora, baqala ubilise futhi. Inqubo liphindwe okwesithathu, ngokuletha kakade ujamu kuze ngomumo. Lapho imikhiqizo Sekukancane, ufafaze e 6.5 g citric acid (okusekelwe: izithelo - 11-12 kg, ushukela - amanzi 3.5 kg - 250-300 g). Lungiselela izimbiza kusengaphambili inzalo, ukusakaza ujamu abilayo futhi Roll up kuzo. Zonke eyodwa uhlobo billet cherry usunayo!
Jam imbewu
I jam imbewu ehlukile, mnandi kakhulu aftertaste yayo kancane ebabayo, lokwenziwa kwalo wathi, gqamisa. Futhi ukupheka ke kakhulu, silula: amajikijolo wageza, ulale indishi egcwele isiraphu - nokuningi! Yiqiniso, amanzi-ke kwakudingeka kancane, kodwa lokhu ebusika kuyinto okusikhumbuza cherry fresh futhi kudliwa ubumnandi. Ibhalansi imikhiqizo enjalo, ngokuba bonke kilogram of amajikijolo uya iphawundi ushukela, 300 amagremu yamanzi, 4.3 g citric acid. Noma lukalamula, udinga nquma futhi abeke kanye amajikijolo kusukela ekuqaleni ukupheka. I acid sengezwe ekupheleni. Pheka phezu odlule kadokotela ubuchwepheshe.
Cherry nge ugologo
Futhi ekugcineni, i-cherry ekhetheke kakhulu ebusika, ekheniwe nge utshwala. Njengoba okufakiwe utshwala akuyona nje zakudala "Amaretto", kodwa futhi "Orange", "Strawberry" et al. Berry izithelo. Ukusetshenziswa kwemikhiqizo: cherry - kg nengxenye, ushukela - 500 grams, utshwala - 100 g Lapho inani amajikijolo kanye ngokufanele kwandisa umthamo nezinye izingxenye. Ubuchwepheshe sokulungiselela: cherry iphuphuma ushukela, wafaka endishini emlilweni ophansi futhi umpheki, nemizuzu engu-40, ibangele nokususa Foam .. lokushisa Product - mayelana 104 degrees. Ngemva ngesikhathi esithile, lapho le jam sikhula ngokwanele, wathela yotshwala ke udinga uhlanganise futhi lapho ngamathumba futhi, ususa emlilweni. Esikhathini hot wawanda ngokuya amabhange ukuthi unikezele.
Yiqiniso, zisekhona izindlela eziningi ekubulungeni, zagotavlivaniya chereshenki zisetshenziswe esikhathini esizayo. Thatha isikhathi, zithokozise vkusnyatinkoy!