Ukwakheka halophytes. Zokupheka umhlabeleli, ikakhulukazi ukupheka

Salsola ngokuthi isobho ezihlwabusayo futhi elimnandi, kuphekwe ngesisekelo ngibhema ahlukahlukene. Lena isidlo enothe kungokwalabo Russian cuisine kazwelonke. Akuve isebenziseka ngezindlela eziningi, ngakho-ke kalula ukukhonza njengoba kuqala, futhi eyesibili. Ngemva kokufunda encwadini lanamuhla, niyokwazi ukuthi ingxenye somkhaya isiRashiya, nendlela upheke kuwo.

imphawu letibalulekile

Kumele kuqashelwe ukuthi le isidlo ukunambitheka eyingqayizivele ehlukene. Kubonakala okunosawoti, okubabayo futhi omuncu ngesikhathi esifanayo. It is ayeyilungiselele eqinile mushroom, inhlanzi noma inyama umhluzi.

Ukwakheka halophytes ngempela zihlanganisa Capers, iminqumo. Batinikela ukunconywa isobho obukhulu asidi emnandi. Kuye ingxenye eyisisekelo ukuhlukanisa inhlanzi, fungal kanye inyama Salsola. Ngo yamuva engeza ubhekeni, ayi, ayi, inyama, yenkomo, ingulube noma inyama yenkukhu.

Esikhathini obukhulu isobho okubabayo nakanjani ubeke anyanisi, izinongo hot, iparsley dill. Kepha garlic, izaqathe, iklabishi namazambane, bese uwasebenzisa ngendlela othanda ngayo.

ezicashile ezibaluleke

Zisuka nje ukuthi akudingeki ukuba ugcine on imikhiqizo senzelwe kulungiselelwa lokhu dish. Ingxenye acebile halophytes, ngcono futhi acebile kuyoba ukunambitheka kwako. Kubalulekile ukuthi zonke izithako ehlangana ndawonye, kuqhakambisa nomunye.

Imfihlo eyinhloko halophytes wukuthi ekuqaleni zonke izingxenye uzilungiselele eceleni bese sihlanganiswe. Pheka lo isobho kuyinto isobho ezinhle, kanye nato tonkhe imithetho eyisisekelo.

Ehlukahlukene ukunambitheka isidlo esiphelele, liyanezela ukhukhamba ezinoshukela hhayi kuphela, kodwa brine futhi oyi-abilisiwe. Futhi njengengxenye ukujula the isobho iqukethe Capers futhi iminqumo, pitted. Lezi izithako ayikwazi ngaphansi isikhathi eside ukwelashwa ukushisa. Ngakho-ke, uma bengathunywa epanini imizuzu embalwa ngaphambi kokuvala emlilweni. Solyanka babe ukunambitheka okukhulu ngaphezulu, uthele kube marinade kancane iminqumo noma Capers.

kukho yendabuko

Dish eliphekwe leresiphi kuyahluka ukunambitheka enothe iphunga. Kufanele kuqashelwe ukuthi indlela yokwakheka halophytes zakudala akubandakanyi amazambane. Izingxenye ezisemqoka kuleli cala, usebenzisa izinhlobo ezahlukene inyama. Ngaphambi sima isitofu, hlola okuqukethwe esiqandisini lakho khona yonke imikhiqizo ezidingekayo. At onawo kufanele kube:

• Ikhilogremu inyama ngabhema.
• Amane namashumi ayisihlanu amagremu of yenkomo phezu kwamathambo.
• ukhukhamba Four ezinoshukela.
• Omunye isanqante kanye no-anyanisi.
• isipuni egcwele utamatisi unama.
• Ipheya umfire eshiya.
• Ababili clove sikagalikhi.

Njengoba izingxenye ezengeziwe Modular Salsola inyama iqondiswa pitted iminqumo, amakhambi omisiwe, amafutha sunflower, izinongo usawoti.

Incazelo yenqubo

Oku-wageza ithambo sezinkomo wafakwa imbiza egcwele amanzi abandayo bese ithunyelwa ku ipuleti futhi imenze ethumbeni. Ngemva kwalokho, uketshezi uvele Foam ahlanzekile Bates umlilo futhi thumba for isigamu sehora. Cishe imizuzu engamashumi amathathu ngaphambi kokukhipha plate kusukela umhluzi ungeze phansi paprika, usawoti, pepper kanye bay leaf.

I-pan, ngesandla esivulekile ngamafutha yemifino eliphezulu, thumela onion Brushed aqotshwe. Uma ezuza umbala ukukhanya segolide, ukubeka yashizi isanqante bese utamatisi unama. Zonke ivuse kahle, amboze lid sikadali imizuzu emihlanu.

Ungaqala ukulungiselela ukhukhamba futhi inyama izithako. Bamnquma mayelana emapheshana efanayo hhayi isikhathi eside kakhulu futhi ubeke eceleni eceleni. Kwadingeka isikhathi Bilisa umhluzi is elicwengekileyo ngokusebenzisa ngesihlungo, ibekwe kuwo iyisitshulu imifino kanye futhi ithunyelwa ipuleti. Ngemva uqala ubilise epanini ukusabalala lisikiwe ukhukhamba ngibhema. Ikota ihora-isikhwama esuswa ukushisa uphake. Ngo isitsha ngasinye engeza iminqumo, pitted, tincetu lemon, amakhambi ukhilimu omuncu.

Inketho ne isoseji

Kumele kuqashelwe ukuthi le iresiphi kungaba iyashesha ukupheka ukudla okumnandi futhi eqotho wonke umndeni. Ukwakheka halophytes ne isoseji kancane sihluke version zakudala, ngakho kumelwe siqiniseke ukuthi yonke imikhiqizo edingekayo isandla ngaphambi kokuqala inqubo. Ngalesi sikhathi ekhaya lakho kumele wathola:

• engamakhulu amane amagremu namasoseji.
• amazambane eziyisithupha.
• Elikhulu onion isibani.
• A isipuni utamatisi sauce.
• Isigamu lemon.
• ukhukhamba ezimbili ezinoshukela.

Ehlukahlukene ukunambitheka isidlo esiphelele, uhlu ngenhla kuyinto efiselekayo ukwelekelela ukhilimu omuncu, amakhambi, amafutha yemifino, iminqumo, usawoti kanye izinongo. Ngokuqondene amasosishi ngalezi zinhloso angathengwa ngibhema, okuphekiwe izinhlobo.

I-algorithm

Bheka ukuthi yisiphi imikhiqizo bayingxenye halophytes, kudingeka uqonde ukuthi yini okufanele uyenze nabo. Okokuqala, kufanele senze amazambane. It wageza, ehlutshiwe, uthathe cubes naphakathi begodu ngamathumba.

I-pan ukuthosa ngamafutha sunflower, ukusakaza ngaphambilini kutsho anyanisi ethosiwe ke. A imizuzu embalwa sengezwe nalokho izikwele oqoshiwe umvimba utamatisi unama. I kwaphumela zazharku wathumela epanini ukulungiselela amazambane bese uqhubeke sipheke ukushisa ubuncane. Ngemva nje kancane kwalokho, indlela yokwakheka isobho (halophyte) umphelelisi usike ukhukhamba futhi iminqumo.

Ukuze amaminithi ambalwa ngaphambi kokuphela ukupheka ukwengeza tincetu lemon ukususa pan ekushiseni. Indishi eqeda kuthululwe phezu kwezitsha, ukuhlobisa ngamakhambi oqoshiwe futhi begqoke nge ukhilimu omuncu. On isicelo, it is wanezela pepper nesweli.

Ukudoba halophyte: ukubunjwa imikhiqizo

Ukuze ondle imikhaya yawo lokhu dish flavorful futhi unempilo, wena kudingeka athuthuke ukuya esitolo. Ngalesi sikhathi ekhishini lakho kumele kube khona:

• amagremu angamakhulu amathathu kwasolwandle.
• Ikhilogremu izinhlanzi assorted.
• ukhukhamba Four pickled.
• abangamakhulu amabili amagremu izinhlanzi ezomisiwe.
• amagremu angamakhulu amathathu izinhlanzi fillet.
• isanqante okulingene.
• Three wezipuni utamatisi unama.
• eyikhulu amagremu of amakhowe zifakwe emanzini anosawoti.

Ngaphezu kwalokho, ukwakheka iqondiswa Salsola ambalwa follicle encane, iminqumo, usawoti, amafutha yemifino, izinongo kanye namakhambi. Ehlukahlukene ukunambitheka isidlo esiphelele, liyanezela izinhlobo ezahlukene izinhlanzi nezimpahla zezinhlobo zonke kwasolwandle. Kule inzuzo solyanka. Ngenxa yalokho, liyoba bunzima kakhulu futhi zibe nephunga elimnandi.

Ukulungisa okufana samaholide akuyona efiselekayo ukusebenzisa izinhlanzi ezimhlophe futhi zibomvu. khona wakhe uzokwenza hodgepodge of ukujula okumnandi ngokumangalisayo.

Ubuchwepheshe ukulungiselela

Kumele siqale isitokwe. Ukuze ekuwulungiseleleni epanini ogcwele amanzi elicwengekileyo, ibekwe izaqathe sebehlanjululwe inhlanzi inyama, usawoti, bay leaf ne ipea emnyama. Zonke-ke ibila ihora. Ukuze umhluzi kwaba esobala, ngaphambi nje ukuvala umlilo epanini ufake nocezu ulamula. Ngemva kwemizuzu embalwa, kususiwe izitsha futhi aphonse ku ibhakede.

Ngo epanini ukuthosa, ngamafutha sunflower, thumela anyanisi ochotshoziwe Fry it kuze kube sobala. Bese kuba khona sengezwe utamatisi unama futhi sikadali cishe imizuzu emihlanu.

umhluzi Ready is elicwengekileyo ngokusebenzisa ngesihlungo, bathumela kuye futhi onion zazharku futhi wabeka phezu kwesitofu. Ngemva abilayo ketshezi in the ebhodweni yafakwa ukhukhamba oqoshiwe amakhowe futhi thumba ingxenye yesine ihora. Emva kwalesi sikhathi kubuya umhluzi engeza izingcezu inhlanzi nezibopho. Lapho kuba pheze ngomumo, ikusasa-isikhwama injected inyama lisikiwe futhi kwasolwandle okuphekiwe (nezimfanzi, izinkalankala, squid). Konke lokhu ayoliswe izinongo, amboze ngesivalo bese ususa emlilweni.

Ngemva cishe amabili imizuzu we hodgepodge samanje batheleka nezitsha, iphuphuma ukhilimu omuncu, ehlotshiswe lemon tincetu, ufafaze amakhambi oqoshiwe futhi bakhonze.