Magic beauty zokwelapha: buso ebusweni eyenziwe gelatin

Bonke abesifazane bayazi kahle ukuthi isikhumba enempilo futhi enhle - kuwumphumela lokumnakekela. Ayikwazi ukulondoloza ibala okunempilo ngaphandle ukunakekelwa ngenxa ebandakanya ukuhlanzwa, amafutha kanye nokudla.

Cream, lotions, emulsions, tonics, si, njll - lena izingxenye ezivamile izikhwama zesifazane yezimonyo, izindlela ezidingekayo ukuze isikhumba ukunakekelwa. Futhi abesifazane abagxile wena isikhumba sakho, njalo unakekele ukuthenga Scrubs, peels kanye buso. Ngayinye yalezi amathuluzi yakhelwe ngenhloso letsite (ukususwa ezindaweni keratinized kwesikhumba, ukudla, ukuhlanzwa). Ungathola nganoma isiphi esitolo, ukhethe afanele nemingcele oyifunayo futhi intengo isisekelo. Kodwa akubona bonke abantu besifazane kukhona ezitolo izimonyo efanelekayo, inani elikhulu abameleli ubulili fair, uncamela ukusebenzisa izimonyo zemvelo, kuphekwe isandla sakhe.

Kulesi sihloko, sizogxila umkhiqizo ezinjalo lokusungula yabo, njengoba imaskhi we gelatin. Gelatin (mncane esobala ubuhlalu, amapuleti noma zinhlayiya) - etholakalayo ngokuya ngenani futhi kuyasiza kakhulu esikhumbeni, izinzipho izinwele ingxenye. Iqukethe yensimbi, i-sodium, calcium, potassium, magnesium, futhi lubaluleke enkulu ekwakhekeni amathuluzi okunakekela nail, isikhumba ebusweni nasekhanda.

Ethandwa kakhulu kuba imaskhi ngoba ubuso gelatin. Lokhu mkhiqizo yezimonyo kuzosiza ukuxazulula ezinye izinkinga zesikhumba ethize: ukoma, maholoholo, ukuvuvukala, ukukhathala, njll Isifonyo of gelatin ilungiselela ngempela kalula, yisigaba esibaluleke kakhulu - ukulungiswa gelatin. Ngenxa yale njongo kubalulekile ukuba alulaze ngamanzi (imbiza umhluzi, ubisi noma ijusi), ukulinda kuze kube sikhukhumale gelatin futhi kuletha okugeza umusi kuze kube mass obukhulu.

Ubuso azenze gelatin. A iresiphi Classic.

I okuphekiwe obukhulu ingxube gelatinous ingezwe yogurt / omuncu (1st.l.) kanye nokukhetha: ufulawa kakolweni (1ch.l.) ngoba isikhumba oily noma ubisi (1st.l.) futhi phansi oatmeal (1ch.l.) ngoba ezomile isikhumba. Letha ingxube kuze ukuvumelana ukhilimu obukhulu (ungakwazi ukwengeza ufulawa) wabe wembatha isikhumba ahlanzekile (isicelo zone - ebusweni nasentanyeni). Podsohnuvshuyu imaski hashaza ngamanzi.

Buso eyenziwe gelatin kungaba wusizo kakhulu abesifazane abanesikhumba ukubonakalisa izinguquko ezihlobene nokukhula: imibimbi, Ukunganaki. Ngaphezu kwalokho, gelatine face buso kokusisiza ukuba sibhekane nesimo sombala amabala ebusweni, ngomusa mhlophe isikhumba. Izithelo gelatine imaski kunomphumela ekuvuseleleni futhi uthuthukise isikhumba.

Izithelo gelatine imaski ngokuba ubuso.

Ukulungisa buso kudingeka gelatin futhi izithelo ezingasetshenziswa nhlobonhlobo kuncike uhlobo lwesikhumba (isikhumba oily - lemon, raspberry, ubhamubhamu; ezomile - ibhilikotsi, ikhabe, Persimmon, ngoba evamile futhi inhlanganisela - orange, amagilebhisi, ikiwi).

Gelatin ibhalwe ngokusho ukupakisha imiyalelo, engeza izithelo uginindela. Ungqimba kwaphumela is wagcoba, futhi selehlile igwebu, isetshenziswa ngaphansi kwesikhumba. Ngemuva kwemizuzu engu-25 hashaza efudumele, emanzi ukotini pad futhi ugeze ubuso bakho ngamanzi.

Gelatin imaski zonke izinhlobo isikhumba nge ikhukhamba yashizi.

Umthelela imaskhi - amafutha, ukukhanyisa, umuzwa wokuthanda Velvety isikhumba.

Chaza gelatin livuvukele asanda isibambo ikhukhamba juice. Ukuze uxhume mass elicibilikile fresh ogayiwe ikhukhamba okumunyu (1st.l.). Zonke isiyaluyalu ezinhle futhi cool, wagqoka isikhumba sakho, ugeze off emva kwemizuzu 20.

Omunye ethandwa kakhulu gelatin yezimonyo imaski - okunomsoco buso ebusweni eyenziwe gelatin. Ukuze alungiselele, athathe gelatin (1ch.l.), uligcwalise ngamanzi abandayo (8ch.l.) futhi ushiye ingxube cishe ihora. Bese wengeza kuya evuvukele gelatin glycerin (1st.l.) ugovuze futhi shisisa kancane. Emva lwaluyophola phansi mass sikhula kufanele ibekwe ku esiqandisini, lapho ingxube zingagcinwa izinsuku ezimbalwa. Ngokushesha ngaphambi zisebenzisa kubalulekile ukufudumeza imaski endaweni okugeza amanzi.

Indlela yokusebenzisa buso. ngebhandeshi Wide, uthathe yizicucu ezintathu, ingxube gelatin oswakanyiswe futhi isetshenziswa ebusweni imizuzu amabili ngendlela elandelayo ngaphansi kwesilevu, imikhawulo ibhandishi lungisani amathempeli, emabunzini kusukela indlebe endlebeni. Top futhi isetshenziswa ingxube gelatin (kungcono ukukwenza nge ibhulashi). Wageza off the imaskhi ngamanzi afudumele, ukusebenzisa isikhumba ayisikhilimu.