Pepper eyayigcwele: neengcezu kuhhavini nge inyama nengulube noma inkukhu

Mhlawumbe wonke umuntu okungenani kanye empilweni yami wazama ezisebenzi pepper tincetu kuhhavini. Ukudidiyela lesi sabelomali isidlo kulula futhi elula. Ngaphezu kwalokho, njengoba ukugcwaliswa, ungasebenzisa hhayi inyama nengulube kuphela, kodwa futhi izinhlanzi. Kukhona inketho imifino lapho pepper eyayigcwele nemifino nezithelo. angapheka kanjani pepper eyayigcwele neengcezu kuhhavini?

pepper lesifanele

Ngaphambi kokuqhubeka ukulungiswa, kubalulekile kusengaphambili ukuthenga imikhiqizo ezidingekayo. Ikakhulukazi le osebenza ku pepper. kufanele kube kanjani? Into ebaluleke kakhulu - ke kuwuhlobo yemifino.

Ideal pepper nje. Kuyinto esinamanzi, inyama niqinile, limi kahle kakhulu. Imifino enjalo izinto lula. Lapho ekhetha pepper kufanele sinake isimo sakhe. Imifino kumele yasekelwa ngaphandle izikhala kanye namaphutha.

Akufanele isetshenziswe ukulungiswa nopelepele. Libuye asihambisani ukugxusha imifino, nokuba side futhi kancane isicaba ukuma.

What do ukugxusha

Ukulungisa neengcezu pepper ezazigxishwe inyama nengulube kuhhavini, kubalulekile ukucacisa ukugcwaliswa. ongakhetha zayo zihlukene. Njengoba ukugcwaliswa ingasetshenziswa:

1. Fish noma emhlabathini yenkomo.
2. Irayisi eliphekiwe.
3. Izithelo.
4. Imifino.
5. Ushizi and okubabayo izinongo, amakhambi omisiwe.

Okubaluleke kakhulu, ngesikhathi kulungiselelwa ukugxusha afuthwe ngesibulali ako izinongo kanye juice. Lokhu kudinga ezinhle sikadali eyayigcwele pepper. Halves kuhhavini uzilungiselele ngokushesha okungaka.

A iresiphi Classic

Ngakho, indlela yokwenza ezisebenzi pepper? Halves kuhhavini kungenziwa kuphekwe ku iresiphi zakudala. Ukuze silungiselele udinga:

1. Paprika.
2. Irayisi eliphekiwe.
3. Anyanisi kanye izaqathi.
4. Izinongo usawoti.
5. Noma yimuphi sauce.
6. inyama nengulube.

izigaba ukupheka

Anyanisi kanye izaqathi kufanele kuhlanzeke futhi Chop. I-pan kumele uthele amafutha kancane zemifino, wayesezibeka imifino okulungiselelwe. Encwadini iziqukathi ngokujulile kufanele sihlanganise phansi inyama nelayisi eliphekwe. Lapho u-anyanisi futhi isanqante gazinga, asuse pan ekushiseni nokuvumela imifino kuphole kancane.

Manje kudingeka kuhlanzwe elilandelayo pepper eyayigcwele. Halves kuhhavini kufanele uzilungiselele ngaphandle imbewu kanye nesibindi sokukhuluma ngobulili. Imifino kumele kahle wageza futhi bahlanza kokuqukethwe. Kulokhu, spice ngamunye kufanele uthathe yizicucu eziningana.

I ukugxusha kuyadingeka ukuba abeke izinongo, usawoti, anyanisi okugazingiwe kanye izaqathe. Zonke izingxenye kufanele zixutshwe kahle. Khona-ke kudingeka sigcwale izikhala. Kufanele ayifake umthamo olujulile yokuwugazinga, bese uthele usoso isitokwe ekhethekile noma kwetayela. Manje ungakwazi ukubeka pepper kuhhavini. Ngemva kwehora, isidlo usulungile.

Recipe Inkukhu

Ungakwazi yini enye indlela yokuziphilisa ukupheka pepper neengcezu (ezisebenzi)? Indlela kuhhavini ikuvumela ukuthi usebenzise cishe kunoma iyiphi ukugcwaliswa. Ukulungisa pepper nge inkukhu isidingo:

1. Pepper Usayizi medium - 6 izicucu.
2. Izaqathi - 3-4 izicucu.
3. Isilimo esidliwayo esinamagatsha anamanzi impande - 50 amagremu.
4. Amaliki - 2 izicucu.
5. Utamatisi, cherry efiselekayo - 7 izicucu.
6. Inkukhu - 220 amagremu.
7. Amafutha omnqumo - 32 amagremu.
8. Salt, izinongo kanye namakhambi fresh.

Lungiselela pepper eyayigcwele

Halves kuhhavini, iphekwé leresiphi, etholwe namanzi futhi elimnandi. Ukuze uqalise iwukuba nokulungisa ukugxusha. Izaqathi kufanele ahlanze futhi uthathe cubes nge isilimo esidliwayo esinamagatsha anamanzi. Ngemva kwalokho imifino kufanele sibeke epanini ne olive hot uwoyela kancane gazinga. Amaliki kanye cherry kufanele oqoshiwe wayesezibeka kuya izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi. Esikhathini mass okuholela kuyadingeka ukungeza spice. Nemthombo kumele kube sikadali kuze nesigamu.

Isigaba sokugcina

pepper Bulgarian ukuhlanza, uthathe izingxenye ezimbili. Kuyadingeka ukuba Blanch isikhathi emanzini kancane usawoti. Inkukhu kufanele usike gazinga kuze kuphekwe. Khona-ke le nyoni kufanele ukungezwa nezinye izingxenye ukugcwaliswa kanye sikadali imizuzu embalwa.

Kufanele ubeke baking isikhumba iphepha bese gcoba ngayo amafutha zemifino. Kuyadingeka ukuba babeka neengcezu pepper, bese ugcwalisa nabo ukugcwaliswa esiphelele. Bhaka isidlo kufanele kube ezingeni lokushisa 180 ° C. Ngemva kwehora, ke uzolunga.

Manje ngoba sewuyazi ukuthi indlela ukupheka pepper eyayigcwele. Halves kuhhavini eyenziwe iresiphi ngenhla echazwe, bazobe sebecela ukuthi kokubili abadala kanye nezingane.