Njengoba usawoti mackerel esihlwabusayo ekhaya

Mayelana nendlela esihlwabusayo usawoti mackerel, ezibhaliwe impela eningi njengoba kuba inhlanzi wandile futhi ezingabizi, okuhle main it is anosawoti (noma ngibhema) ifomu. Nokho, ngaphezu ubuchwepheshe pickling, izinongo kubaluleke ezizosetshenziselwa, kanye nemibandela isitoreji umkhiqizo osuphelile.

Mackerel e brine

Ngokungangabazeki, iyiphi inhlanzi enosawoti zingatholakala ku umkhiqizo osuphelile umnyango okukhethekile esitolo esikhulu ngasinye noma emakethe. Kodwa-ke nakanjani ufika ekhaya okumnandi, ikakhulukazi njengoba kuyothenjelwa kuphekwe kusuka fresh, izinga umkhiqizo (okuyinto akukwazi ukuqinisekiswa lapho uthenga ngomumo eyenziwe).

Ngaphambi usawoti esihlwabusayo mackerel amakhaya ngokuvamile akhethe salting indlela. Kungenjalo, uma kwenziwa brine, cishe win win, ngakho Wabasaqalayo emkhakheni Culinary ukweluleka ingabe. 2 izinhlanzi izidumbu uzodinga ingilazi yamanzi, isipuni (awekho amaslayidi) usawoti, ambalwa amaqabunga bay futhi ambalwa uphizi emnyama.

Ngaphambi usawoti mackerel esiphundu, kufanele incibilikiswa (uma eqandisiwe), bahlanza futhi igqamuka. Khona-ke usike umsila futhi ikhanda (uma kukhona) futhi isidumbu ngokwayo yizinqamu 7-8. Ngemva ukulungiswa izinhlanzi it is eligoqiwe ibe ingilazi noma eyigugu amabhodwe uqhubekele ukulungiswa brine (amanzi abilisiwe, ukwengeza usawoti). Mackerel uthele ingxube selehlile, engeza bay leaf ne pepper cindezela phansi ukuthi zonke izinhlanzi laligcwele woketshezi, avunyelwe ukuba bame amahora 48 endaweni epholile bese zisuswe futhi ngokuqinisekile ijoka idluliswa e nesiqandisi. Kulesi Luhlobo luni lwenhlanzi ungagcina kwamasonto ambalwa, ngaphandle kokukhipha ke kusukela brine, kodwa umkhuba, it is kudliwe ngokushesha.

inxusa ezomile

Ungakwazi ukupheka izinhlanzi ngaphandle brine. Lokhu kuzodinga usawoti kancane ngaphezulu (mayelana 2 wezipuni 2 isidumbu). Peretz kakade phansi (ukunambitha), kodwa futhi akusho ubuhlungu kwengcosana kashukela (ngokoqobo isipuni). Ngaphambi usawoti mackerel esihlwabusayo ngaphandle brine, ngeke sinqume, futhi ushiye wonke isidumbu (emva ukugeza nabo futhi igqamuka). Lo sawoti ixubene ushukela kanye pepper, inhlanzi bakuthinte le ngxube ngaphakathi nangaphandle, ezibekwe esitsheni futhi eneziqongo. Mackerel agcinwe kule esiqandisini futhi ulisebenzise kungaba ezinsukwini ezingu-2. Phakathi salting izinhlanzi kangcono flip izikhathi eziningana. Ungakwazi ukugoqa ngamunye isidumbu indwangu ehlanzekile zemvelo, ngakho izinhlanzi kuyoba ngokulinganayo prosalivatsya.

Ambassador okubabayo

Labo abakwaziyo usawoti mackerel ezihlwabusayo, kodwa ufuna ezinye ukwehluka, uphelele le ndlela. 2-3 izinhlanzi kudingeka 2 izinkomishi zamanzi, isipuni usawoti kanye noshukela (awekho amaslayidi), esilinganayo amafutha yemifino, a lwesinaphi kancane eyomile, coriander kanye clove ukunambitha. Ngaphambi usawoti mackerel esihlwabusayo kule iresiphi, ke kufanele wageza, sihlanza esiswini futhi uthathe yizicucu kungekho mkhulu kunokhalo 2 cm. Khona-ke amanzi evuthayo, ulenza libe usawoti, ushukela, zonke spice amafutha, abilisiwe at ukushisa low cishe imizuzu engu-5. brine Ready kudingeka kuphole ekamelweni lokushisa, bese kukho izinhlanzi nendawo in esiqandisini. Ngakusasa, izinhlanzi ingagxila. It kuvela esihlwabusayo kakhulu, ngokulinganisela okunosawoti, appetizer flavorful ukuthi angaletha etafuleni ngakho nje, futhi ingasetshenziswa isaladi noma sushi.