Isi-Abkhazian ekhishini: izici zokupheka

Kufanele ufune isifunda ehlukile njengoba eCaucasus. Lena indawo uye walondoloza hhayi kuphela isimo esingavamile, kodwa futhi osekukade nakumasiko. Mayelana cuisine Caucasian wezwa, mhlawumbe, kuwo wonke amazwe emhlabeni, nokuduma budlulela ngale kude eCaucasus uqobo. Kodwa ukukhuluma mayelana ngokusho kwezinye izinkolelo ezivamile Culinary kahle, ngoba zonke izizwe single kule ndawo namasiko alo kanye namasiko. Kulokhu, sizogxila yini ekhishini Isi-Abkhazian, iziphi izici zako, siyonikwa ezinye izindlela bendabuko.

Asiqale ekude. Abkhazia - isifunda ngesimo sezulu esihle futhi angabacwasi nenhlabathi evundile. Konke lokhu analo amakilasi e ingadi, viticulture, izinkomo zizalela. Umkhiqizo ejwayelekile wezolimo kukhona corn. imindeni Isi-Abkhazian, sisonke, kunalokho enkulu, futhi cishe wonke umuntu ukwenza ukulima kanye isilwane ukunakekela, konke okudingayo ukuze lokhu. Ngakho, ikhishi Isi-Abkhazian ingaphansi nsuku yemvelo - imikhiqizo abantu abayithola emakhaya. Futhi-ke kusekelwe izinsika ezimbili eziyinhloko aguhu (ufulawa) kanye atsyfa (konke okunye). Abkhazians sidle isitshalo nemikhiqizo yalo. Inyama basebenzisa izinto eziningi ezincane kakhulu. Lena into sihluke kakhulu "ezivamile Caucasian" ekhishini Isi-Abkhazian. Ungadliwa izitsha sigcwele amagama okusanhlamvu kanye nemifino. Futhi ngaphandle adzhika akunakwenzeka ekhishini Isi-Abkhazian. Ungadliwa ethize kuso, siyonikwa ngezansi.

Yiqiniso Okokuqala, okuyinto Kuhle kokusho lapha - iyona hominy. Yebo, hhayi kuphela abantu baseRomania BaseMoldova uyahlanya ngaye. Abkhazians futhi awukwazi ukucabanga ukudla ngaphandle hominy. Zibizwa ngokuthi nangokuthi "wokudla-isinkwa." Ukulungisa corn ukudla noma corn oluthile lokudla oludingekayo. It is wakhonza ebhodini ekhethekile sokhuni phezulu wafaka izingcezu ezimbalwa ushizi suluguni. Lungiselela ngeke kuphela amanzi kodwa futhi ukuba uwoyela lamakinati, ubisi noma omuncu ubisi noshizi.

Ngokuvamile, i-Abkhaz ukudla ngaphandle nofulawa wombila is kabanzi ekuphekeni, kuyoba okuhluke ngokuphelele.

Sidinga ke, ngokukhethekile, ukulungiswa Churek. Lokhu fresh tortilla ushizi, uju kanye walnuts. Kuzwakala bakudala kakhulu, kodwa kufanele uzilungiselele.

Asinakusho mayelana baklava, okuyinto Abkhazians nazo kakhulu othanda. Ukuze silungiselele ke, udinga lokhu okulandelayo: ufulawa (akukho corn, kungaba kakolweni) - 1.2 kg ilitha ubisi, walnuts kanye apula ngamunye - 350 amagremu, amaqanda emihlanu, ibhotela, uju kanye noshukela - 300 amagremu, 15 g of imvubelo, usinamoni, usawoti kanye noshukela oluyimpuphu.

Siqala ukupheka. Ubisi kufanele lizwakale linemfudumalo. It chaza imvubelo ke shukela futhi ushiye imizuzu eyishumi nanhlanu noma amabili endaweni efudumele. Izikhupha iphawundi ushukela phehla amaprotheni. Seva ufulawa, kwenze inkatho. Ukuze uthele amaprotheni isikhuphasha, nembiliso, okungawo niye ziyoncibilika ubisi, engeza usawoti kanye nesinamoni. Konke lokhu uxove ubebushelezi futhi ushiye ihora, esiphezulu ababili, endaweni efudumele.

Ngalesi sikhathi, lungiselela ukugcwaliswa: ugaye walnuts ehlutshiwe ngommese u hlanganise ushukela. Sika apula ngamunye ekamu, kokukhipha core ke sika. Khona-ke bonke engeza eyodwa noma ezimbili izinkomishi zamanzi imizuzu imizuzu eyishumi nanhlanu, ibangele ngezikhathi ezithile. Hlukanisa inhlama ibe yizicucu nanye, ngalinye elikwazi ugingqe mncane kakhulu (ukujiya - kuze kufinyelele 3 mm), uwoyela amafutha, amafutha nowoyela pan, ngiyibeke phezu ungqimba Ngolibo lomgqakazo. It uthele ingxenye yesithathu ziyadliwa ukugcwaliswa. Khona babeka inhlama phezu lonke izingqimba ezintathu. Khona-ke aphinde uthele esilinganayo toppings. Nalapha ezintathu test ungqimba. Thela asele lwesithathu nut mass. Nalapha ezintathu test ungqimba. Ngalesi sikhathi, walala phezu apula ukugcwaliswa. Alimboze ungqimba wokugcina. Uyoba ikhekhe, wakufaka kuhhavini ubhake imizuzu cishe abangamashumi amabili, amabili nanhlanu, bese ususa. Sika amadayimane. Thela uju isiraphu wafaka emuva eziko, ubhake imizuzu engamashumi amane.

ikhishi Isi-Abkhazian inikeza ezihlukahlukene imikhiqizo yobisi. Ngokwesibonelo, i-yogurt. Bilisa ubisi. Linda kuze kube yilapho ayaphola phansi kuya degree 50. Engeza ayabila ekhethekile, kuvuse kuye. Igeleze ubisi emabhange, bopha kuye ngokufudumele futhi ushiye amahora ayishumi nambili.