Indlela ukupheka kutyu kahle futhi ngalokho isikhathi

Kuyini kutya? Abantu abaningi kakhulu othanda lokhu dish ngoba bumnandi, abanye ungathandi, futhi laba bantu uthanda ukudla ngenxa yesidingo ngenxa yesiko. Ithuba, kwathiwa okuphekwe nje kwesokudla. Kodwa izindlela zethu ngokuqinisekile ukujabulela.

Kuyini kutya? Lokhu Orthodox cuisine dish, okuyinto iwuphawu ngokholo lwabantu abahlala embusweni wezulu futhi kwelizayo. Ngokwesiko, ogogo bethu esetshenziswa ukupheka lokhu isidlo yokusanhlamvu - ukolo noma irayisi, futhi wanezela kuso uju, amantongomane noma omisiwe. Ngakho silungiselela manje.

Kungani ukulungiselela kutyu ukuba ngemva? Njalo umkhiqizo owodwa kusukela lutho iresiphi kodwa lifanekisela. Ngokwesibonelo, okusanhlamvu limelela ukuphila abavusiwe, uju kusukela ezikhathini zasendulo sasibhekwa njengophawu olumelela ingcebo, ukuchuma nengcebo, poppy lifanekisela yokuchuma ngokwezomnotho futhi ngobuningi.

Yini enye okudingeka ukwazi kute

Ngaphambi ukufunda indlela ukupheka kutyu, ake sibone ukuthi lokhu dish. Ngokuvamile umnikazi emzini olwandulela ngamaholide ukuthatha ipuleti okwakubekelwa esikhulu kutya, ncamashi amathathu imizuliswano emhlabeni azungezwe yendlu yakhe waphonsela spoonfuls ambalwa ukudla efasiteleni noma umnyango. Lwalufanekisela idili imimoya. Umndeni ke ukufunda imithandazo ezihlukahlukene futhi baqala ukuthi zilawule ukudla nale isidlo.

Ukupheka isidlo emasikweni irayisi lasendulo

Indlela apheke Pudding Christmas for Christmas? Manje, abanye baqhubeke ukukwenza kuze kube iholidi esibekiwe, nakuba okuningi Yaqala sisetshenziswe kuphela emngcwabeni. Kuye ketshezi kangakanani izotholwa noma kutya friable noma ephuma. Irayisi, kuvela obucayi, ukuthi uphelele ezincane izingane potchevaniya.

kukho yendabuko

Yini edingekayo: irayisi steamed, izinhlobo ezimbili zezithelo zomvini ezomileyo - ukukhanya nobumnyama, imbewu poppy, amabhilikosi omisiwe, uju, amantongomane kwanoma yiluphi uhlobo.

Ubuchwepheshe sokulungiselela: Geza omisiwe futhi amabhilikosi omisiwe ngaphansi kwamanzi agobhozayo, sigcwale amanzi abilayo ukuba sikhukhumale ashiye sokunika for isigamu sehora. Fafaza nati ku hot uyithose pan bese Fry kwabo, ibangele, imizuzu 3. Uma nati selehlile, nquma kubo ngommese. I poppy kufanele uthele amanzi kancane bese ushiye for isigamu sehora. amabhilikosi omisiwe namagilebhisi omisiwe, susa kusukela amanzi, omile futhi sibe yimichilo. Omisiwe cut akudingekile. Khama nge poppy manje bahlanganise endishini noma esigqulweni kuze juice kuqokonyiswe omhlophe, kuyilapho ungakhohlwa ukungeza amanzi. Bilisa irayisi kuze isimo ngomumo, njengoba kukhonjisiwe iphakethe.

Manje kudingeka ukuxhuma konke ndawonye - irayisi, izithelo ezomisiwe, amantongomane, okusanhlamvu poppy noju. Christmas kutya ulungile!

Ungamenza kanjani kusuka ukolweni

Usuvele wafunda indlela ukupheka irayisi kutyu. Manje ake uzame isidlo kakolweni.

Uzodinga lezi izithako: ingilazi kakolweni ochotshoziwe, amagremu 100 poppy, amagremu 100 walnuts, inani elifanayo omisiwe 2 wezipuni uju (kungaba engaphansi kutya kwakungelona amnandi kakhulu).

Ubilise kuze kuphekwe kakolweni iphalishi (in ingilazi kakolweni groats Thatha 2 izinkomishi zamanzi). Mack kufanele ubilise imizuzu engaba ngu-10, abakhwabanisi kanye wathatheka esigqulweni. Fry in a ukuthosa ashisayo pan Mash namantongomane. Parboiled omisiwe futhi reassemble ngokucophelela. Zonke izithako uhlanganise uju, ukusakaza endleleni vase enhle bese efakwa kakhulu isikhungo etafuleni.

Recipe irayisi izitsha nge imbewu poppy. indlela ezimbili

Indlela ukupheka irayisi kutyu imbewu poppy? Udinga ukuthatha 1 inkomishi irayisi, amagremu 100 poppy, amagremu 100 ezihlukahlukene nati, 3 wezipuni of uju, kwengcosana kashukela.

Manje ukulungiselela isidlo ngokwayo: Thela uMdwebo 1.5 isitaki. amanzi abilayo. Khona-ke, alisibekele lid kwetfulwe uvalwe bese ubeka phezu ukushisa eliphezulu ukubilisa. Omunye udinga imizuzu emithathu kuphela. Uma nizizwa nesaba lapho nibhekene engokheleka, ukuphela imizuzu 6 emlilweni ophansi. Susa elangabini bese ake dogotavlivaetsya yakho irayisi epanini nge uvalwe embozwe ngesivalo imizuzu 12. Engeza izithako asele.

ukupheka broths

Indlela ukupheka irayisi kutyu imbewu poppy, ozifundile. Nokho, onjani itafula samaholide ngaphandle izithelo iyisitshulu?

Uzodinga 100g ka izithelo ezomisiwe kanye amajikijolo, 100 g ithini lamapheya, apula 100 g, 100 g ama cherry, 50 amagremu plums, omisiwe - 2/3 inkomishi, 1 kilogram ushukela noma uju.

Manje ukulungiselela: reassemble izithelo ezomisiwe, zigezisise, wafaka epanini bese umboza amanzi. Kuyadingeka ukuba ubilise futhi ngaleyo ndlela acabangele kwesikhathi lapho kuphekwe isithako ethile. Ukuze wenze lokhu, kuqala wafaka amagonandoda pan ne apula, bese plums, cherry ubeke, ekupheleni omisiwe. Zonke alethwe ngamathumba. Lahla umhluzi, nzima ke kusukela uginindela. Manje kudingeka kuwo ukuncibilikisa noshukela noju, uthele lesi sithelo, bese zonke ndawonye imenze ngamathumba. Beka isithelo iyisitshulu endaweni epholile, wasiqashisa sokunika amahora ayisithupha.

Iyisitshulu izithelo ukuze kute. Eyesibili iresiphi

Uma usufundile indlela ukupheka kutyu, balungisa ke, yenza isithelo iyisitshulu. Nansi iresiphi yesibili:

Uzodinga irayisi (1/3 cup), 5 izingcezu apula omisiwe futhi eliphakathi kwe, inkomishi ushukela, ingilazi ukuhlakula kanye esilinganayo newayini elibomvu.

Ubuciko ukupheka irayisi kuyadingeka ukuze ubilise amanzi e semali, bese-ke isencika ngesihlungo wageza ngamanzi abandayo kanye abilisiwe. Ingabe manje agcwele amanzi, omisiwe, wageza, wafaka 1/2 inkomishi ushukela thumba kuze isimo okuphekiwe. Ihlanganisa umhluzi, ushukela, Bilisa isiraphu ukungaguquguquki obukhulu. Lezi isiraphu sithulula irayisi, engeza isigamu we iwayini athathwe, isiyaluyalu. Ifomu manje kudingeka moisten ngamanzi, ufafaze ushukela, wafaka le izingqimba isithelo, khona irayisi kanye nezithelo futhi. Ngesikhathi ukugcwalisa ifomu flip, wagqoka izithelo isidlo iyisitshulu, uthele lonke iwayini.

Pheka ukudla ngemva

Manje ake ufunde indlela ukupheka kutyu kuya wake. izithako ezidingekayo: anele ezimbili izingilazi zamanzi, mayelana inkomishi irayisi, i-omisiwe embalwa (noma eliphi inani ukunambitha), ushukela (kungaba ithathe uju), usawoti kanye candies kusukela marmalade ukunambitha.

Pheka yesikhumbuzo kutyu bekulula uma wazi indlela ukupheka irayisi. Kumele siyakazwe ngamanzi abandayo, ushukela, usawoti kanye noju. Okulandelayo kufanele siyakazwe omisiwe ngokuphelele. Sigcwalise ke ngamanzi abilayo futhi ushiye njengoba enjalo angu-10. Uma omisiwe ukumnika, ivunyelwa ukuba yome noma duduza eyomile ithawula, engeza irayisi. Lokhu kutya zibekwe ipuleti ngesimo amaslayidi, phezulu ehlotshiswe Jelly amaswidi.

Ukulungiselela Kuti emngcwabeni

Manje ake ufunde indlela ukupheka emngcwabeni kutyu. Indishi yakhelwe abantu ababili, kodwa ungakwazi ukupheka nokuningi ngezabelo umane okwandisa. Uzodinga kakolweni semolina (anele izinkomishi ezimbili), poppy kancane izikhathi 2, 100 g uju noma ushukela, usawoti ukunambitha.

reassemble ngokucophelela kakolweni groats nokususa doti. Ngemva kwalokho-ke ubizwa wageza emanzini athile okusobala. Lapha uketshezi ubilise, futhi ngemva Thela nokolo. Ngaphezu kwalokho ungatshekisa ngomumo iphalishi strainer kuya ingilazi ngokweqile uketshezi engamamilimitha futhi ngamanzi abandayo. Manje phinda cereal osuphelile ebhodweni, kodwa kungcono, yebo, thatha bendabuko ubumba ebhodweni. Sigcwale amanzi, nika ukubilisa, uvale lid uvalwe. Ngemva kwalokho, sibeka kuhhavini futhi ulinde kuze iphalishi kuziwa ukulungela.

Ngaphezu kwalokho, ingilazi kufanele wageza nge abandayo amanzi poppy, uthele amanzi abilayo, amanzi-ke abandayo. Beka ku esigqulweni akuqede mhlophe kuze egqanyisiwe ubisi poppy. Manje thina banganezela ushukela noma uju esikhundleni, futhi usawoti kancane. Lapha enjalo mass okuholela exutshwa kakolweni wokudla. Awuthandi ukuthi kutia obukhulu? Akunandaba! Uthele umhluzi selehlile emva ukupheka kakolweni iphalishi kanye futhi iba semisolid.