Okra: ukutshalwa kanye nokugcinwa

Okra, ukutshalwa esingenakubalwa ngokuthi esiyinkimbinkimbi kakhulu, enezinto eziningi izakhiwo ewusizo, ngenxa okuyinto abaningi bacabanga kulinywe yayo ku dachas yabo futhi iziza engadini. Empeleni, lesi sitshalo Hibiscus ezidliwayo futhi ukudla kakhulu. Kulo ungakwazi ukupheka okhamiwe wahlanganiswa amazambane, salads noma isobho. Kuyinto efanelekile kakhulu ngabantu abaphethwe izifo emathunjini. Omisiwe imbewu okra avame ukusetshenziswa njengendlela esikhundleni ikhofi. Inqubo esetshenziswa kabanzi ngayo kuleli zwekazi American futhi Afrika. Ngokuqondene nokubukeka, lokhu imbiza kuyinto izimbali ezahlukene ophuzi kanye izithelo ngesimo pods. lezinti zalo emaningi, futhi impande has cishe akukho amagatsha. Okra ukuphakama zokhahlamba kusuka 0.3 kuya ku-2.5 mitha, kuncike ezihlukahlukene.

Into yokuqala okudingeka sikhumbule ekunqumeni ukuba isitshalo efana okra, - ezikhulayo usikisela semali umswakama, ukukhanya nokushisa. Njengoba for umhlabathi, kumele kube evundile, futhi ukulima yayo ngokuphelele humus ofanele futhi umquba. Uzoshona endaweni nenhlabathi nosawoti, boggy noma ubumba. Ukuze izitshalo ezifana okra, ukutshalwa lapho lidinga ukukhanya, kungcono ukuba ukhethe izindawo libalele evikelwe emimoyeni enyakatho. Amazinga ekahle ukuhluma kwezinhlobo imbewu ivela degrees 13 kuya ku-15, futhi lesi sitshalo ngokwayo - 20-25 degrees. Akumelwe sikhohlwe ukuthi uthinte okra ngaphandle amagilavu kuyinto engathandeki kakhulu, ngoba abaningi kungabangela komzimba, esizibonakalisa ngesimo isikhumba ukucasuka futhi ukuncinza.

Manje ake sixoxe kokushiya. Into yokuqala okudingeka uyenze ukuze wenze isayithi yakho ku-isitshalo, efana okra - ukuthenga izithombo. izitshalo Young abatshalwé iziqukathi ngabanye engxenyeni April yesibili, ngemva ukukhula yabo ingathatha kufikela kuzinsuku ezingu-150. Esikhathini evulekile izitshalo emhlabathini utshalwe eneminyaka engu inyanga eyodwa. Nokho, imbewu kungenziwa itshalwe ngqo phansi futhi, nakuba ukwenza kanjalo kuyinto kamuva kakhulu - okungenani ekupheleni Meyi. Ngaphambi kwalokhu, imbewu kuba manzi te amahora ambalwa, ukuqinisekisa ukuthi zigcwala. Ekutshaleni imbewu wenziwa kuya ukujula, okuyinto mayelana ezinhlanu amasentimitha, kuyilapho ukuthi phakathi izimbobo kufanele okungenani ezimbili izinyawo yesikhala samahhala.

Ukuhluma kwezinhlobo imbewu kugcinwa kuze kuphele iminyaka emihlanu, futhi ngokuvamile ziqhume phakathi namasonto ambalwa. Kwaze kwaphela izinyanga ezimbili emva kokutshala siqala zezimbali. Akunakusetshenziswa asikwazi lihlehliselwe izithelo lokuqoqa, njengoba cishe ngo ezinhlanu izinsuku, bona stiffen futhi babe engenakudliwa ngobubi bawo. Sika okra ingcono sikelo.

Okra: ukutshalwa kanye nokugcinwa

isikhathi kubaluleke kakhulu ukuze phusha emuva izitshalo. Lokhu kwenziwa uma okra ifinyelela ukuphakama cm 30. Inqubo ivumela ukusheshisa ukubonakala izithelo. Ukuze ukuqoqa imbewu, izithelo kudingeka ukuba abambelele sezihlahla ukuze ome. Njenganoma iyiphi enye isiko, okra kungalimala izinambuzane. Ukuze zokuvimbela kunconywa ukuze baphathwe zinambuzane.

Uma ulandela zonke lamasu angenhla elula, isayithi nakanjani ahlotshiswe sesitholakele esimileni lovely ezifana okra (isithombe izimbali kanye fruiting zezinhlobo ethulwa esihlokweni).