Homeliness, Ingadi
Okra: ukutshalwa kanye nokugcinwa
Into yokuqala okudingeka sikhumbule ekunqumeni ukuba isitshalo efana okra, - ezikhulayo usikisela semali umswakama, ukukhanya nokushisa. Njengoba for umhlabathi, kumele kube evundile, futhi ukulima yayo ngokuphelele humus ofanele futhi umquba. Uzoshona endaweni nenhlabathi nosawoti, boggy noma ubumba. Ukuze izitshalo ezifana okra, ukutshalwa lapho lidinga ukukhanya, kungcono ukuba ukhethe izindawo libalele evikelwe emimoyeni enyakatho. Amazinga ekahle ukuhluma kwezinhlobo imbewu ivela degrees 13 kuya ku-15, futhi lesi sitshalo ngokwayo - 20-25 degrees. Akumelwe sikhohlwe ukuthi uthinte okra ngaphandle amagilavu kuyinto engathandeki kakhulu, ngoba abaningi kungabangela komzimba, esizibonakalisa ngesimo isikhumba ukucasuka futhi ukuncinza.
Ukuhluma kwezinhlobo imbewu kugcinwa kuze kuphele iminyaka emihlanu, futhi ngokuvamile ziqhume phakathi namasonto ambalwa. Kwaze kwaphela izinyanga ezimbili emva kokutshala siqala zezimbali. Akunakusetshenziswa asikwazi lihlehliselwe izithelo lokuqoqa, njengoba cishe ngo ezinhlanu izinsuku, bona stiffen futhi babe engenakudliwa ngobubi bawo. Sika okra ingcono sikelo.
Okra: ukutshalwa kanye nokugcinwa
isikhathi kubaluleke kakhulu ukuze phusha emuva izitshalo. Lokhu kwenziwa uma okra ifinyelela ukuphakama cm 30. Inqubo ivumela ukusheshisa ukubonakala izithelo. Ukuze ukuqoqa imbewu, izithelo kudingeka ukuba abambelele sezihlahla ukuze ome. Njenganoma iyiphi enye isiko, okra kungalimala izinambuzane. Ukuze zokuvimbela kunconywa ukuze baphathwe zinambuzane.
Uma ulandela zonke lamasu angenhla elula, isayithi nakanjani ahlotshiswe sesitholakele esimileni lovely ezifana okra (isithombe izimbali kanye fruiting zezinhlobo ethulwa esihlokweni).
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