Lokhu pilaf nemifino asithena

Lokhu pilaf nge iwundlu kufanele kube. Futhi kufanele babekhona kule isidlo elayisi, izaqathe kanye anyanisi. Konke okunye - ukwahluka kule indaba ephathwayo. Ngezinye izikhathi, ngasendleleni, ukushintshashintsha waphumelela kakhulu. Zama pilaf nemifino asithena - kungcono simnandi kakhulu!

Lokhu pilaf

Okokuqala udinga Thenga kakhulu igilosa. Udinga ikhilogremu yemvu, okumele uthathe yizicucu kahle esikhulu. Kungcono ukwengeza kuwo robryshek ambalwa ukunikeza umbala irayisi, edinga izibuko okungenani ezimbili. Njengoba silungiselela pilaf nemifino asithena kufanele bahlanzeke 5-6 Usayizi medium izaqathe kanye 3-4 anyanisi ezinkulu. Uthathe uJulienne izaqathe ezinkulu, onion - izindandatho uhhafu, amacembe kusukela umsila nomgogodla. Asithena, mayelana inkomishi noma ngaphezulu ezinjengothando, uthele amanzi abilayo futhi yakaza ngemva cishe imizuzu emihlanu, susa imbewu. Ungakwazi ukwengeza amabhilikosi omisiwe namagilebhisi omisiwe hhayi amnandi kakhulu elikhulu, ukulungiselela ngendlela efanayo, kodwa lokhu into ozikhethela wena. amakhanda eziningana garlic, akafuni zibe izingxenye, mahhala kusukela phezulu husk ubebushelezi, banciphisa. Kulokhu, ukulishiya izikhumba, asiwukuhlobisa umzimba!

Perekalivanie amafutha kanye tinting

uwoyela Sunflower - ke kufanele kube eziningi, okungenani ingilazi - overtempered ukuba lalithe ngci yinkungu elimhlophe endaweni cauldron. Beka inyama abaphundlwe kusukela izimbambo gazinga kuze amathambo abe umbala egqamile. Amafutha futhi ngalesi isikhathi ukushintsha umbala kanti iphunga egcwele. Lena enye yezinhlobo ezingu izinyathelo ezibalulekile kakhulu uma ufuna ukupheka pilaf nemifino uwuthene kahle.

zirvak

Ukudonsa lwamafutha amathambo okugazingiwe, ngokushesha ayifake inyama cauldron. Salt, ufafaze pepper, izinongo zira nalezo ayethanda e pilaf. Umlilo akusho inciphe! Ngokushesha Fry iwundlu nhlangothi zonke, uanyanisi kuso, futhi uma kuyoba zonke esobala, uthele isanqante. Govuza. Manje ungavula phansi umlilo cishe zimbalwa, ukuze juice inyama uye ayahwamuka. Labo imizuzu 10-15 ukuze izaqathe, ingasetshenziswa ukulungiselela isakhi yesibili ebalulekile, ngaphandle okuyinto pilaf nemifino asithena ngeke zisebenze.

irayisi

Ilayisi kufanele wageza. Geza kahle ukuze sikwazi ukubhala ngakho e wodwana. Thela amanzi irayisi kancane kunakwezinye ekamelweni lokushisa, ngizama ngangokunokwenzeka eqinile (futhi eside!) Grind ke phakathi zezandla zakho. Khona-ke ushise. Thela omunye. Futhi uphinda le nqubo kaningi ngokuthanda ezidingekile ukuze baqinisekise ukuthi amanzi aba sobala. It kuncike izinga irayisi - ngezinye izikhathi kuthatha izikhathi eziyisishiyagalombili noma eziyishumi ukuze esikhundleni amanzi.

Manje pilaf

Zizwe ukhululekile uthele irayisi ku zirvak, qondanisa isiphanga. Buried ePhuzwini asithena, omisiwe futhi clove garlic. Isizini ngosawoti kanye pepper. engeza ngokucophelela amanzi (noma ummese emaphethelweni cauldron, ukuze ukugeza irayisi konke wangcwatyelwa khona). Amanzi kufanele kube iminwe emibili noma ngisho ezintathu ngaphezu irayisi, kuye ngokuthi isidlo. Stick noma ummese ibhoboze pilaf ezindaweni eziningana kuya phansi, ukuze ketshezi ukungena ngokukhululeka. Fire ukuqinisa isilinganiso. Cover uvalwe futhi musa ukuvula cishe ihora. Khona-ke ukulinda kuze kube irayisi usulungile, ngezinye izikhathi ukuzama ke. Kunoma ikuphi ngemva kwalokho elayisi pilaf akuvusi! Zonke pilaf ephelele. Kodwa kuyinto engavamile ikakhulukazi garlic. Wayeke kuphulwe kube izingxenye, futhi okuqukethwe ngamunye nje ingena phezu ulimi, ukunambitheka garlic ngisho ukukhumbula. Lena into saphezulu!

Futhi manje ukuhluka

Okokuqala - pilaf imifino nemifino asithena. Inyama izidla ukholwa ukuthi leli Hlobisa isidlo. Eqinisweni pilaf ngempela ukunconywa futhi okumnandi. Amabili izinkomishi irayisi, ikhasi sibe yimichilo izaqathe ezimbili ezinkulu, steamed futhi siyakazwe asithena ngaphandle amatshe (izingcezu 20), ukupheka ayizintandokazi zakho kudingeka ukugeza obuhle isinongo (turmeric, paprika, ikhumini, ingxube pepper, nokunye. D.) Ukuze pilaf nemifino asithena ukuthi enamakha, ne nengxenye omuhle inkomishi amafutha yemifino, usawoti ukunambitha. Amafutha e-cauldron nge izinongo efudumele cishe ufasimbe - amaminithi ambalwa umlilo omuhle. Khona-ke Fry kule izaqathe uwoyela, njalo ukuyivala. Yehlisa ukushisa, engeza irayisi futhi asithena engeza amanzi - ezine izibuko. Cover uvalwe ngesivalo futhi sipheke ukushisa low imizuzu 25-30 kuze irayisi eliphekiwe. Ukuze uthole pilaf esihlwabusayo esikhundleni iphalishi, musa ugovuze ke! Kufanele ngokuvamile akuvamile uyivule! Okuningi imizuzu 10-15 emva ukukhipha ikhava ukushisa akazange ngisho uthinte, ukuze pilaf nemifino asithena crumbly. Uma ulandela le mithetho, ufika risinka risinke.

Pilaf yenkukhu kanye asithena

Omunye naphakathi hen badinga inkomishi kwesigamu irayisi, ama ezimbili noma ezintathu, amathathu noma amane izaqathe, garlic ikhanda, izinhlamvu eziyishumi asithena, pitted nosawoti, amakhambi nezinongo - pepper, paprika, ikhumini, turmeric, parsley, cilantro, dill futhi . njll -. ukunambitha yakho isifiso. I amafutha yemifino kumele elicwengisiswe, okucishe - isigamu inkomishi. Geza irayisi ugaye emanzini eziningana, amboze amanzi kancane usawoti bese ushiye ihora ngoba ukuvuvukala. Khona-ke ushise. Garlic ahlanzekile. Ukuhlakula cwilisa imizuzu emihlanu emanzini ashisayo, bese uxubha. Geza imifino kanye Chop. Anyanisi kanye izaqathi sihlanza futhi uthathe izindandatho uhhafu futhi emapheshana, ngokulandelana. Inkukhu uthathe izingxenye. cauldron Overtempered endaweni amafutha yemifino, gazinga onion, isanqante spice ezomile. Engeza izingcezu inkukhu bese Fry kwabo kuze poyavleniyakorochki ke ukunciphisa ukushisa. Thela ungqimba imifino, uma sikubeka ngokunembile ngangokunokwenzeka Fig. It is hhayi ugovuze! Buried ePhuzwini asithena nesweli. uthele ngokucophelela amanzi abilayo phezu kodonga wazibonakalisa - mayelana ezintathu izinkomishi. Pierce nge irayisi ummese ezindaweni eziningana phansi ketshezi ukuhlaba zingene futhi aluka. Ukupheka phezu ukushisa low, wambula kuze Amanzi ubalekela ebusweni irayisi. Khona-ke uvale lid uvalwe, ukunciphisa ukushisa esiphansi. Ngemva kwemizuzu engu-Twenty, pilaf nge amapulamuzi omisiwe futhi inkukhu inyama uzolunga.