Ubhake inyama yenkonyana kuhhavini: emaresiphi lamabili eyodla

Inyama sithokazi - umkhiqizo ewusizo futhi esihlwabusayo. Yini kungaba ukugcwaliswa ngaphezulu nokunomsoco kunenyama, wabhaka kuhhavini? Recipe izitsha ukunikela ukuhlola kulesi sihloko. Pheka ukudla kwakusihlwa kangcono abathandi inyama.

Ubhake inyama yenkonyana kuhhavini nge garlic

Leresiphi elula kuzodinga ukuba:

• isiqeshana inyama yenkonyana uginindela enesisindo mayelana 2.5 kg;
• clove sikagalikhi, usawoti, Thyme;
• esincane uwoyela - mayelana ezintathu wezipuni;
• kwesigamu iphakethe ephezulu ukhilimu amafutha (150 ml, 33%).

Ubuchwepheshe ukulungiselela

Ucezu inyama yenkonyana Yigeze, pussycat yomile. Endishini, uhlanganise amafutha omnqumo usawoti. Manje le ngxube inyama. Yenza imbobo encane phezu ucezu. Garlic, ahlanzekile, sibe yimichilo mncane futhi inyama nashpiguyte. Phakathi kusikeka, ufaka clove efihlekile. Ukuze inyama kwaba namanzi futhi okunosawoti ngokwanele ngaphakathi, kungenzeka ukumpompa saline kusukela isipetu. Shiya ucezu ihora nesigamu, a enososo kancane. Khona-ke Preheat kuhhavini. Beka inyama efomini. Temperature - 220 degrees. Bhaka inyama yenkonyana kuhhavini imizuzu engu-15! degrees ukushisa Khona ephansi kuya ku-180 bese ubamba inyama enye amahora 1.5. Uma ucezu lwakho kuyinto ezinkulu noma ezincane kunalesi esibalulwe olinganise iresiphi, ukushintsha isikhathi. amakhilogramu ngalinye - is a plus imizuzu 30-40. Ukuzimisela kunqunywa usebenzisa ngommese obukhali - lapho kudutshulwa ayo inyama kufanele ugijime ecacile. Uma kukhishwa ichor, le Bhaka inyama yenkonyana kuhhavini elinye ihora. Uma propeklos inyama, cisha kuhhavini, kodwa musa sifinyelele ucezu imizuzu engu-15. Ngalesi sikhathi kuyodingeka isikhathi sokulungiselela sauce. Esikhathini pan ukuthosa, ukushisa kuya abilayo ukhilimu. Thela kubo bonke uketshezi, wabunjwa ngomnyaka ka-pan for inyama. Govuza, ubilise imizuzu emithathu. Susa inyama kuhovini, uthele ukhilimu. Khonza nanoma yimuphi dish side unga. Sika inyama yenkonyana yizabelo uphinde uhlele phezu kwezitsha.

Bhaka ku inyama yenkonyana kuhovini imifino

Ukuze silungiselele lokhu dish, izithako ezibalulekile:

• isiqeshana inyama yenkonyana uginindela enesisindo mayelana 1.5 kg;
• asithena - mayelana 300 amagremu (mayelana 25 amayunithi);
• izaqathe - 1 Usayizi medium isiqeshana;
• onion - 1 ikhanda elikhulu;
• yemvu amafutha - mayelana 50 amagremu;
• garlic - 1 ikhanda elincane;
• bay leaf, pepper kanye nosawoti.

Ubuchwepheshe ukulungiselela

Baked inyama yenkonyana (iresiphi ngesimo isinyathelo ngesinyathelo imiyalelo ngezansi) - isidlo ukuthi kufanelekile umndeni ngeSonto semini namkha sakusihlwa wentokozo.

isinyathelo 1

Geza asithena. Swing kuyo colander emanzini ingilazi isivuno sisiningi kakhulu khona. Ikhasi izaqathe, nquma it ku cubes on a grater. Chop onion isigamu emasongweni. Garlic sibe yimichilo ngoba shpigovaniya.

isinyathelo 2

Hashaza inyama, pat ezomile. Nisike ezimbili (crosswise) a piece maphakathi ukujula. Salt ukusikeka inyama, ufafaze pepper. Beka tincetu ubhekeni. Kungaba esikhundleni ibhotela. Sabalalisa tincetu garlic. isiqeshana Surface bakuthinte usawoti kanye pepper.

isinyathelo sesithathu

Thatha ucwecwe futhi begcoba nomunye onqenqemeni yamafutha. Ukubeke on inyama, ufafaze izaqathe, anyanisi ngelulela, futhi phezu - asithena. Ungakhohlwa engeza iqabunga bay. Ukugoqa ucwecwe uvalwe bese ubeka bhaka kuhhavini.

isinyathelo 4

kuhhavini Preheat kuya 250 degrees kagesi. Bamba inyama imizuzu engu-20. Khona-ke ukunciphisa ukushisa kuya 180 degrees ubhake ihora elilodwa ucezu. inyama yenkonyana Ready isheke-wabhaka angahlaba ngesikhathi. Uma juice ke kusobala cisha kuhhavini bese ugcine inyama imizuzu 20.

isinyathelo 5

Baked inyama yenkonyana kufanele wakhonza uthathe tincetu portioned. Ungakwazi ukupheka ayizintandokazi inyama sauce yakho ufafaze amakhambi isidlo.