Perepechi: iresiphi Isi-Udmurt ophaya

Uma ufuna ukupheka perepechi - iresiphi National Isi-Udmurt izitsha isevisi yakho. Lokhu akulona amakhekhe evamile ofakwe ezahlukene, njengoba kungase kubonakale efika kuqala. Perepechi iklabishi iresiphi sesibeke emelwe esihlokweni, ekuqaleni ibhalwe isitofu Russian noma kuhhavini. Namuhla, ungasebenzisa ngisho microwave.

Perepechi: iresiphi Isi-Udmurt ophaya inyama

Ukubukeka mikhiqizo kungenzeka akukhumbuza pizza yesikhumbuzo. Ukuze ukugxusha, okuyinto ungakwazi ukupheka perepechi (iresiphi ukuhlolwa kuyoba okufanayo noma kunjalo), ungasebenzisa amazambane ecubuziwe (ukuze ngokuvamile yengezwe amaqanda washaywa), iklabishi shredded, inyama nengulube (yemvu, ingulube noma yenkomo, kanye inkukhu wezokudla) isikhunta ahlukahlukene (pre-ethosiwe). Qinisekile Isi-Udmurt okufana yamathebhu ukuthola le mikhiqizo - onion kuphekeke ubisi-Iqanda ingxube. Okokuqala, ukulungiselela inhlama, lapho ungase wenze perepechi. Indlela kuhilela ukusetshenziswa ufulawa sifted noma rye (2 tbsp.). Futhi kudingeka 5 wezipuni imajarini noma yimuphi omunye amafutha amaqanda 3 ingcosana usawoti kanye nama-liquid (amanzi abilayo noma ubisi, lemali incike nomswakama ufulawa). Lezi izithako zenzelwe ayisithupha imikhiqizo. Ukuze ukugxusha kwakudingeka 1 l lonke ubisi, amaqanda 4 isikhukhukazi, imifino kanye yenkomo zangaphambi ethosiwe (iklabishi ecubuziwe, amakhowe).

Lungiselela inhlama. Indlela eyisisekelo

Perepechi (ngezithombe, ungabona ifomu yabo ethize) wenze ophaya ngokwanele ezinkulu evulekile. Hlanganisa ufulawa sifted ngosawoti, uthele amaqanda washaywa kuwo futhi yancibilika amanoni, engeza ubisi noma amanzi ukwenza inhlama yayithambile futhi pliable. Vymeshivaya ke isikhathi esithile, kufanele uqiniseke ukuthi isimo lapho awusebenzi unamathele ezandleni. Hlukanisa inhlama ibe amabhola yobukhulu alinganayo, zazo zithutha bengenakwenza okunye kuka-2 mm, ubukhulu babo kufanele kube 9-10 cm. Perepech kudingeka ukwakha amabhampa encane, iminwe onqenqemeni zaschipyvaya. Ngokushesha preform walala phezu eligcotshisiwekuhovini ugqoko (pan). Ngamunye wabantu okulungiselelwe inyama Patty, iklabishi noma mushroom ukugxusha, amboze amakhambi, uthele amaqanda-ubisi ingxube. Lezi zinto Bhaka at 200 degrees Celsius. Ukuze sikwazi ukufinyelela ukuzimisela kwabo, kodwa hhayi wokushiswa, kuzothatha imizuzu 15-20. Gcoba ngomumo perepechi ibhotela, bakudla kanye yogurt, umhluzi noma itiye. ayabudla kangcono, yebo, kushisa.

ezikhaleni

ukukhanya inyama Standard okulungiselelwe yokuwugazinga ngokudlulisa nengulube anyanisi. Ukuze ikota isilinganiso iklabishi ikhanda iklabishi kufanele mhlawumbe fake nquma kanye sikadali in ibhotela. isikhathi Ukupheka incike kwabantu sokuqala zemifino. Ungase udinge engeza amanzi noma umhluzi ukuthambisa iklabishi. Khona-ke vsypte usawoti, pepper, onion eluhlaza. Ungakwazi ukupheka amnandi perepechi ujamu (akufanele kube ketshezi kakhulu) ngoba itiye. Kuphela kuleli cala kumele bente umsebenti ngaphandle ubisi Iqanda ukugcwaliswa.